He was betrayed at the beginning, from a cake seller to a wealthy person

Lu Yan's pupils were shaking, and ten thousand grass and mud horses were running past her in her heart.

what happened? What happened to Lu Sheng? ? ?

He is not Zhang Chang, who refuses when he says no.

Lu Yan was a little worried and became quiet again. The two stared at each other quietly, not giving in to each other.

Lu Sheng smiled and said, "You guess."

Lu Yan raised her hands in surrender: "I lost. You are right. I can't see it."

Lu Sheng pressed forward step by step: "It doesn't matter, I can tell you."

Lu Yan refused angrily: "No, no, I don't want to know, just let it become a secret between us forever. Don't let me know the answer for the rest of my life."

Lu Sheng couldn't explain the feeling in his heart. It was obviously him who forced Lu Yan to admit defeat, but Lu Yan's attitude always made him feel that there was nothing good about winning.

Lu Sheng was kicked out of the house by Lu Yan.

Lu Yan felt extremely sick in her heart. With Lu Sheng like this, she either agreed or refused. She had no other choice but to kick him out.

Two days later, the spinach planted by Lu Yan started to grow.

Fresh green leafy vegetables in winter are really hard to come by, so Lu Yan immediately arranged for them.

First make a spinach box. Blanch the spinach and vermicelli and chop into small pieces, fry the eggs and chop them into small pieces, mix them together, add salt, sugar and soy sauce to taste, mix well and set aside. Knead the dough like dumpling noodles, let it rest for two quarters of an hour, then knead the dough and cut it into small pieces, roll it into a round piece, put the prepared dipping sauce in the middle, fold the two sides in half, and pinch the edges. Make it into a round shape, then pan-fry until both sides are golden brown and cooked, and the spinach box is ready.

The spinach box is fried golden brown on both sides, crispy on the outside and tender on the inside when you bite it, and the oil is fragrant. Then there are soft egg vermicelli and bright spinach. The freshly picked spinach is so tender that it feels like a bite of spring when you eat it in the winter.

spinach box

Hengzhou people really love this kind of stuffed pasta, and the scholars at the county school ate it full of praise.

Except Lu Sheng.

Everyone had spinach boxes today, even Chu Tiankuo was no exception, but Lu Sheng had cold spinach today.

Lu Sheng looked at his plate of green spinach and was speechless for a long time.

"What's going on?" Xue Zhuoyuan asked, "Your treatment today is not quite right!"

Lu Sheng probably knew why, but he couldn't explain it, so he could only shake his head.

Lu Sheng didn't dare to raise any objections to the cook when he returned home.

The next day was spinach thick egg roast. Blanch the spinach and chop it into pieces, beat in the eggs and mix well, and season with salt. Heat oil in a pot and lubricate it. When the oil is hot, pour half of the egg liquid with chopped spinach added. When the surface is slightly solidified, start rolling it from one end to the other. When it is rolled, pour the remaining half of the egg liquid into the pot. Once the surface is slightly solidified, pour it into the pan. At this time, start to roll the egg roll back until it reaches the last long cylindrical shape, then scoop out and cut into pieces, which is the spinach and thick egg.

There are no complicated seasonings in the spinach thick egg roast, just the fragrance of the egg and the fresh aroma of spinach, which is best eaten with dipping sauce. The dipping sauce specially chosen by Lu Yan is chili oil splashed with spice oil, spice powder and chili powder, plus vinegar, soy sauce and minced garlic. It goes very well with the light thick egg roast.

Spinach Thick Egg Omelette

"This dipping sauce is so delicious!" Xue Zhuoyuan exclaimed.

"Do you still want to dip the soles of your shoes?" Song Bowen asked maliciously.

Xue Zhuoyuan spat out with a puff: "Spare me."

All the hustle and bustle has nothing to do with Lu Sheng. He is still a plate of cold spinach today.

Lu Sheng looked at the cold spinach in the food box and smiled helplessly.

Xue Zhuoyuan clicked his tongue and said in surprise: "Good guy, it's been two days, what have you done?"

"Have you offended Miss Lu?" Song Bowen asked.

Lu Sheng nodded: "That's right, she is taking revenge on me."

"You can still offend her?" Song Bowen was puzzled: "Did you tear up her banknote?"

Lu Sheng smiled and said nothing.

Xue Zhuoyuan touched his chin and looked at Lu Sheng: "I always feel that something is not right with you lately..."

"What's wrong?" Chu Tiankuo asked. Lu Sheng's heart also tightened.

"I can't tell you, but you get a little excited when I mention Shopkeeper Lu." Xue Zhuoyuan said, "Tell me, what are you so excited about? What shameful things did you do with Shopkeeper Lu?"

Several people turned their heads to Lu Sheng.

Lu Sheng sneered and pulled the plate: "If I really lose sight of her, can she just give me this?"

Xue Zhuoyuan rolled his eyes: "Look at your objection, so you really want to do something shameful with her, right?"

Lu Sheng curled his lips and did not refute. He thought that people would not like it. People have said that if you don’t want it, you can’t.

Lu Yan was either angry or a little awkward. Let Lu Sheng eat the vegetable leaves for two days and it would be over.

When they went to feed the dog in the evening, they found that the whole dog felt more sensitive in Rhubarb.

"Maybe I'll give birth in the next few days." Lu Sheng said.

Lu Yan quickly went to prepare the delivery room. There are no vegetables growing in this house, so the kang is not usually lit. The temperature in the house is not very warm. For ordinary small animals, it is enough to have a place that can block the wind, but for a dog who is about to give birth, it still feels a little bit... When it gets cold, the main concern is that the temperature is too low and the baby dog ​​will freeze to death.

Lu Yan modified two large bamboo baskets, put them together and sewed cloth on them, added a thick layer of cotton, and made something similar to a semi-open cat nest, specially for Dahuang to use to give birth.

After a few days, rhubarb actually grew. When Lu Yan and Lu Sheng went to feed the dogs again, Rhubarb was already lying in the kennel, with four puppies lying on it to suck milk.

Dahuang gave birth to four puppies, and all of them survived. The four puppies had not even opened their eyes yet, and they were humming and sucking milk. Two little yellow dogs and two little white dogs. Lu Yan smiled when she saw the color: "It's not silver after all."

Yinzi still ignored Rhubarb, but took good care of the four cubs. Sometimes Rhubarb became impatient and Yinzi helped take care of the cubs. Yinzi may just love taking care of children. At first, there were three cats, and now there are four dogs. He also likes the ones that are not him.

I have to say that Dahuang has really good vision. He has found a good family. From now on, he has no worries about food and drink, and he also has a dog to take care of him.

Less than half a month later, when Lu Yan and Lu Sheng went back, the puppies had passed the half-dead stage and looked like little meat dumplings.

"We don't need so many dogs at home. Let's take them to Zhuangzi." Lu Sheng said.

Lu Yan thought for a while and nodded: "Let's go to Zhuangzi next time you take a bath."

Zhuangzi has been under construction for more than a month. I wonder what it is like now. Have the main facilities been completed? If the main facilities are built, she can find ways to publicize and attract customers. This Zhuangzi invested so much money in her, and she had to get her money back quickly.