Chuan Shu Qi Leng: I own a department store

Dongzi asked directly: "Chef Zhang, what happened to the crayfish you are in charge of? Several customers have told me today that it is too spicy to eat. Not only is the crayfish wasted, but also how many customers have been lost because of it!"

Faced with Dongzi's questioning, Chef Zhang's tone was innocent and aggrieved: "But these days, I am not responsible for the crayfish."

Dongzi is busy enough with things in the front office every day. He really doesn't know anything about the kitchen. He only knows that the crayfish and braised meat are handed over to Chef Zhang and Chef Yang respectively.

Before Dongzi could question him, he saw Chef Mao about to sneak away quietly, and Dongzi stopped him immediately.

"Chef Mao, you are in charge of the crayfish these days, right?"

Chef Mao stopped and chuckled: "It's too hot to cook. Although there is an electric fan, I can't hold on any longer, so I discussed with Chef Zhang that I would cook crayfish for him for two days. He Cooking for two days."

"No wonder, many customers say that our stir-fry dishes taste much better."

Dongzi said this on purpose. After all, no customer specifically said this to him. He just wanted to see Chef Mao's reaction.

Sure enough, after hearing his words, Chef Mao's smile suddenly froze on his face, and his expression became a little ugly.

"Does Manager Su think my cooking tastes bad? In that case, don't keep me in the restaurant and find someone you think is good at cooking!"

With that said, Chef Mao took off his apron, threw it on the ground, and left without looking back.

He knew that Manager Su would definitely stop him. After all, the restaurant's business was booming now, and he was the chef. His departure would definitely affect the restaurant's operations.

Manager Su definitely can't afford to gamble.

But Chef Mao didn't expect that he had already stepped out of the back kitchen and walked to the front hall, and Dongzi hadn't stopped him yet.

Chef Zhang and Chef Yang looked at each other, but neither of them spoke.

As for the newly hired chef they brought with them, they are currently cooking according to Xu Wanning's requirements.

"Wait a mininute."

Seeing that Chef Mao was about to walk out, Dongzi stopped him.

Chef Mao thought that this was indeed the case, and immediately started to get Joe.

"Manager Su, you don't need to say more. I know you all have opinions on me. In this case, I'd better leave as soon as possible to avoid making you feel bad and embarrass me!"

Chef Mao's voice was loud and resonant, as if he was the one who was wronged.

Dongzi couldn't help but rolled his eyes at him and said angrily: "You misunderstood. It's not that I won't let you leave. It's just that before you leave, we have to settle an account first."

"You mean my salary and the remuneration I deserve? Let's forget it now, I'll be waiting!"

He didn't care at all that there were many customers in the restaurant at the moment.

"I think you misunderstood. The account I want to settle with you is not about your salary and due benefits, but I want to ask you about secretly taking away the secret crayfish sauce and marinade from our restaurant. What did you do, and during the few days when you were responsible for cooking the crayfish, what did you add to the water pot and what tricks did you do to change the taste of our signature spicy crayfish!"

Dongzi's voice was no softer than Chef Mao's, and Chef Mao's mood jumped a little when he heard it.

Manager Su actually noticed what he was doing?

If that's the case, why didn't he mention it before? Isn't this just trying to do something bad by holding back your energy?

Chef Mao took advantage of the fact that it had been a long time since the incident and no one could provide evidence, so he refused to admit it.

"Manager Su, let's say one thing. You can't slander me just because I said a few harsh words to you. Everything must be based on evidence. Unless you come up with evidence, how can you prove that what you said is true? ?”

"If I leave your Xujiapu Restaurant, I can find a job to make ends meet in another restaurant. If you slander my reputation and cause me to find a more suitable job, can you bear this responsibility? "

Dongzi laughed angrily when he saw Chef Mao looking like he was indifferent and unreasonable.

"You want evidence, right? Okay, I'll grant it to you."

With that said, Dongzi went to the cashier, asked Cuifen to open the locked drawer, and then took out a stack of photos.

"What a coincidence. The day you secretly took the ingredients and marinade, I was using the new camera that the boss bought, so I took pictures of all your secret actions. Don't you want evidence? Okay, I give you."

The photo was originally turned upside down, and only the back of the pure white photo paper could be seen, not the content of the photo.

Chef Mao wanted to bet again that the photo was not his, but just as he was about to open his mouth to speak, a hand smelling of oily smoke covered his mouth and nose with such force that he almost couldn't breathe.

Chef Mao struggled hard and glared at his unfulfilled son, "What are you doing?"

"Dad, didn't you say that the small boss of Xujiapu Restaurant is stupid and has a lot of money? Not to mention the high salary, the various benefits combined are more than what you get as a regular worker in the factory? Such a good job How can you say you don’t want to do your job and just don’t do it?”

"Besides, you have already offended Manager Su with your words. If you really leave, I will definitely not be able to stay. Where can we find such a good job again!"

Chef Mao felt a surge of blood in his chest, and he wanted to give his son a slap in the face when he failed to live up to expectations.

But I also blame him for only thinking about teaching his cooking skills to his son, but forgetting to teach him how to behave in the world.

Chef Mao glared at his son angrily, then immediately pulled him behind him and smiled flatteringly at Dongzi, "Mr. Su is laughing at me. My son has been missing a string in his brain since he was a child. He can't speak clearly. Don't take it to heart." .”

Dongzi snorted angrily: "Why should I take it personally? Anyway, it's not me who you and my son have offended. Chef Mao, let me warn you, if you really want to make things worse, just continue If you stand here and yell, I promise not to stop you, and I will personally call the police to provide you with justice."

"If you want to save face and want to solve the problem privately, just follow me to the kitchen and let's talk about it!"

If possible, Dongzi would also like to discredit Chef Mao.

Although his cooking skills are the best among the three chefs, his character is not up to par, he is easily bribed by small favors, and he does not care about kindness. He is a real white-eyed wolf.

If such a person is allowed to work elsewhere, it may disrupt the other party's business.

Dongzi wants to eliminate harm for the people, but at the same time, he doesn't want Chef Mao to affect the reputation of Xujiapu Restaurant.