Chuan Shu Qi Leng: I own a department store
Chapter 351 The crayfish has changed its taste
Time flies and it's Friday.
Xu Wanning made an agreement with her three roommates to go to a restaurant to eat the new signature spicy crayfish. Therefore, as soon as the bell rang after class, the four of them went out with their textbooks in hand.
By coincidence, as soon as I walked out of the teaching building, I bumped into Chen Aidang who was with his roommate.
Chen Aidang was obviously in a bad mood, his face was drooped, and his eyes revealed a weak and hollow feeling of exhaustion.
Tang Ting just glanced at Chen Aidang, then dragged Xu Wanning and hurried away from the other side.
"I haven't figured out how to face Chen Aidang, so I can only hide for a while." Before Xu Wanning could ask, Tang Ting found a reasonable excuse for her behavior.
Xu Wanning smiled and said: "Emotional matters need to be considered by yourself. Others can only give you some pertinent suggestions from the perspective of bystanders. But as for how to make decisions, you only need to follow your own heart."
Chen Qiaoqiao also said: "Yes, Tingting, although we usually make fun of you, as your roommate and friend, of course we hope that you can meet someone who treats you sincerely. Chen Aidang looks pretty good at the moment. , but as to whether it can develop into a revolutionary friendship, it remains to be seen."
"Well, just follow your own inner thoughts, and you don't have to care what we think. It's all about laughter, and our ultimate goal is naturally to hope that you can live a good life."
Tang Ting instantly showed a bright smile: "Let's go, I will pay for all the expenses today, and I will treat you to a full meal!"
With that said, Tang Ting took the lead and ran out, shaking Xu Wanning's arm.
Chen Qiaoqiao and Gu Meng looked at each other and couldn't help teasing: "With Tang Ting's brains, I'm really afraid that she will be bullied by her husband's family after she gets married."
"Who isn't?"
restaurant.
Xu Wanning took the three of them into the box as usual, and asked Dongzi to give him a five-pound crayfish.
"Braised meat, I want to eat braised meat! If there are chicken feet and duck feet, please give me some too. I've been thinking about this for a long time."
"No problem, I'll give you two kilograms of each. What other dishes do you want to eat?"
Xu Wanning thought that when she came in just now, she saw three people dressed as chefs. She thought that they must have been recommended by Chef Zhang and the other two to apply for the job.
"Let the three new chefs cook two special dishes each. Don't tell them that I want them."
"Understood. Sister-in-law, please wait for a moment. You'll be fine soon."
Within a moment, Dongzi personally brought the crayfish and braised food.
"Manager Su, there are quite a few guests in the lobby downstairs. You are already busy enough. We don't need you to receive them personally here."
"That's fine. You guys eat first. I'll come back when the hot food is ready."
As soon as Dongzi left, the three of them couldn't wait to taste the crayfish.
"It's so spicy!" Tang Ting's spicy tears flowed down her face: "Although it tastes really good, it's too spicy. Wan Ning, as a local who grew up in Beijing since childhood, let me give you a pertinent suggestion, a little bit Use less chili pepper, otherwise many people won’t be able to eat it.”
"Is it very spicy?"
Chen Qiaoqiao and Gu Meng both nodded.
Even Gu Meng said it was spicy, which Xu Wanning didn't expect. After all, Gu Meng is from Sichuan Province and is the best at eating spicy food.
She also picked up a crayfish herself, without peeling the shell, she just put it in her mouth and sipped it.
The next second, she picked up the sour plum soup and drank it in one gulp.
"It's so spicy, why is it so spicy!"
After the tingling spicy taste on the tip of her tongue dissipated, Xu Wanning hurriedly found Dongzi.
"What's the matter, sister-in-law?"
Without saying a word, Xu Wanning picked up a crayfish and stuffed it into Dongzi's mouth. The unprepared Dongzi was so spicy that he jumped on the spot.
Tang Ting poured a cup of sour plum soup and handed it to him. After Dongzi drank it, he felt relieved.
“Why is this crayfish so spicy?”
Xu Wanning said with a sullen face: "I also want to know this question. I obviously made a pot of crayfish soup just before I went to school. I prepared the taste. I only need to cook the crayfish and side dishes in it every day. It’s only been three days, why has it become so hot?”
"No wonder, Brother Zhang told me yesterday that the crayfish has become spicy. I thought it was because his taste has changed. Sister-in-law, what should I do now?"
"Tell the chef that we won't be selling crayfish today."
It's not yet dinner time, most of the people who come to the restaurant are here to eat, and not many people want crayfish.
Dongzi also knew that the situation was urgent, so he hurried downstairs and apologized to the customer who had just ordered crayfish.
"I'm really sorry. We didn't purchase crayfish today, so the crayfish you requested are gone. To express our apology, we will send you a braised pork platter."
Under the guidance of Xu Wanning, Dongzi became more and more generous, saying that the braised pork platter was really a meat platter.
There are duck intestines, pig intestines, pig head meat, etc., which is a big plate full.
The price of this one is two yuan. As for the cost...
Everything was brought by my sister-in-law, and the cost was negligible.
The customer who was originally angry because he didn't get the crayfish was relieved by the braised pork platter.
It's not that they are trying to take advantage, but the way Xujiapu Restaurant handles things makes them feel that they are respected.
There were three tables of guests, and when paying the bill, they were given the money for the braised pork platter at the original price.
Dongzi handed over the handwritten card.
"This is our restaurant's new membership card. Please keep it. If you come to our restaurant again in the future, all dishes will be settled at a [-]% discount."
"Membership card? [-]% off? What does this mean?"
Dongzi didn't quite understand it. His sister-in-law had just introduced it before going back to school a few days ago. Almost all the regular customers who were already familiar with Dongzi had one.
"The meaning of the membership card is that from now on, you are the distinguished members of our Xujiapu Restaurant. As for the [-]% discount, it means a [-]% discount on the original price."
customer:……
It was explained, but not explained thoroughly, and they still didn’t understand.
"For example, for a dish that costs one yuan, after discounts, it only costs you ninety-five cents."
It doesn't sound like much, but the problem is, every dish is discounted to this extent.
If you come once, you can save a cent or two. If you come more often, won't you save more money?
Customers will think that Xujiapuzi Restaurant is sincere and gives customers an advantage, but in fact, the restaurant will make more and more money.
Dongzi didn't quite understand the principle of membership card discounts, but his sister-in-law's method attracted many repeat customers to the restaurant.
"Thank you very much. Whenever we want to eat in the future, your Xujiapu Restaurant will be our first choice."
"Then you are welcome to come often. The signature dishes of our restaurant will be updated from time to time. There will definitely be something you like."
After seeing off the customers, Dongzi went straight to the kitchen.
Xu Wanning made an agreement with her three roommates to go to a restaurant to eat the new signature spicy crayfish. Therefore, as soon as the bell rang after class, the four of them went out with their textbooks in hand.
By coincidence, as soon as I walked out of the teaching building, I bumped into Chen Aidang who was with his roommate.
Chen Aidang was obviously in a bad mood, his face was drooped, and his eyes revealed a weak and hollow feeling of exhaustion.
Tang Ting just glanced at Chen Aidang, then dragged Xu Wanning and hurried away from the other side.
"I haven't figured out how to face Chen Aidang, so I can only hide for a while." Before Xu Wanning could ask, Tang Ting found a reasonable excuse for her behavior.
Xu Wanning smiled and said: "Emotional matters need to be considered by yourself. Others can only give you some pertinent suggestions from the perspective of bystanders. But as for how to make decisions, you only need to follow your own heart."
Chen Qiaoqiao also said: "Yes, Tingting, although we usually make fun of you, as your roommate and friend, of course we hope that you can meet someone who treats you sincerely. Chen Aidang looks pretty good at the moment. , but as to whether it can develop into a revolutionary friendship, it remains to be seen."
"Well, just follow your own inner thoughts, and you don't have to care what we think. It's all about laughter, and our ultimate goal is naturally to hope that you can live a good life."
Tang Ting instantly showed a bright smile: "Let's go, I will pay for all the expenses today, and I will treat you to a full meal!"
With that said, Tang Ting took the lead and ran out, shaking Xu Wanning's arm.
Chen Qiaoqiao and Gu Meng looked at each other and couldn't help teasing: "With Tang Ting's brains, I'm really afraid that she will be bullied by her husband's family after she gets married."
"Who isn't?"
restaurant.
Xu Wanning took the three of them into the box as usual, and asked Dongzi to give him a five-pound crayfish.
"Braised meat, I want to eat braised meat! If there are chicken feet and duck feet, please give me some too. I've been thinking about this for a long time."
"No problem, I'll give you two kilograms of each. What other dishes do you want to eat?"
Xu Wanning thought that when she came in just now, she saw three people dressed as chefs. She thought that they must have been recommended by Chef Zhang and the other two to apply for the job.
"Let the three new chefs cook two special dishes each. Don't tell them that I want them."
"Understood. Sister-in-law, please wait for a moment. You'll be fine soon."
Within a moment, Dongzi personally brought the crayfish and braised food.
"Manager Su, there are quite a few guests in the lobby downstairs. You are already busy enough. We don't need you to receive them personally here."
"That's fine. You guys eat first. I'll come back when the hot food is ready."
As soon as Dongzi left, the three of them couldn't wait to taste the crayfish.
"It's so spicy!" Tang Ting's spicy tears flowed down her face: "Although it tastes really good, it's too spicy. Wan Ning, as a local who grew up in Beijing since childhood, let me give you a pertinent suggestion, a little bit Use less chili pepper, otherwise many people won’t be able to eat it.”
"Is it very spicy?"
Chen Qiaoqiao and Gu Meng both nodded.
Even Gu Meng said it was spicy, which Xu Wanning didn't expect. After all, Gu Meng is from Sichuan Province and is the best at eating spicy food.
She also picked up a crayfish herself, without peeling the shell, she just put it in her mouth and sipped it.
The next second, she picked up the sour plum soup and drank it in one gulp.
"It's so spicy, why is it so spicy!"
After the tingling spicy taste on the tip of her tongue dissipated, Xu Wanning hurriedly found Dongzi.
"What's the matter, sister-in-law?"
Without saying a word, Xu Wanning picked up a crayfish and stuffed it into Dongzi's mouth. The unprepared Dongzi was so spicy that he jumped on the spot.
Tang Ting poured a cup of sour plum soup and handed it to him. After Dongzi drank it, he felt relieved.
“Why is this crayfish so spicy?”
Xu Wanning said with a sullen face: "I also want to know this question. I obviously made a pot of crayfish soup just before I went to school. I prepared the taste. I only need to cook the crayfish and side dishes in it every day. It’s only been three days, why has it become so hot?”
"No wonder, Brother Zhang told me yesterday that the crayfish has become spicy. I thought it was because his taste has changed. Sister-in-law, what should I do now?"
"Tell the chef that we won't be selling crayfish today."
It's not yet dinner time, most of the people who come to the restaurant are here to eat, and not many people want crayfish.
Dongzi also knew that the situation was urgent, so he hurried downstairs and apologized to the customer who had just ordered crayfish.
"I'm really sorry. We didn't purchase crayfish today, so the crayfish you requested are gone. To express our apology, we will send you a braised pork platter."
Under the guidance of Xu Wanning, Dongzi became more and more generous, saying that the braised pork platter was really a meat platter.
There are duck intestines, pig intestines, pig head meat, etc., which is a big plate full.
The price of this one is two yuan. As for the cost...
Everything was brought by my sister-in-law, and the cost was negligible.
The customer who was originally angry because he didn't get the crayfish was relieved by the braised pork platter.
It's not that they are trying to take advantage, but the way Xujiapu Restaurant handles things makes them feel that they are respected.
There were three tables of guests, and when paying the bill, they were given the money for the braised pork platter at the original price.
Dongzi handed over the handwritten card.
"This is our restaurant's new membership card. Please keep it. If you come to our restaurant again in the future, all dishes will be settled at a [-]% discount."
"Membership card? [-]% off? What does this mean?"
Dongzi didn't quite understand it. His sister-in-law had just introduced it before going back to school a few days ago. Almost all the regular customers who were already familiar with Dongzi had one.
"The meaning of the membership card is that from now on, you are the distinguished members of our Xujiapu Restaurant. As for the [-]% discount, it means a [-]% discount on the original price."
customer:……
It was explained, but not explained thoroughly, and they still didn’t understand.
"For example, for a dish that costs one yuan, after discounts, it only costs you ninety-five cents."
It doesn't sound like much, but the problem is, every dish is discounted to this extent.
If you come once, you can save a cent or two. If you come more often, won't you save more money?
Customers will think that Xujiapuzi Restaurant is sincere and gives customers an advantage, but in fact, the restaurant will make more and more money.
Dongzi didn't quite understand the principle of membership card discounts, but his sister-in-law's method attracted many repeat customers to the restaurant.
"Thank you very much. Whenever we want to eat in the future, your Xujiapu Restaurant will be our first choice."
"Then you are welcome to come often. The signature dishes of our restaurant will be updated from time to time. There will definitely be something you like."
After seeing off the customers, Dongzi went straight to the kitchen.
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