Chuan Shu Qi Leng: I own a department store

She majored in education, so she only needed to learn the knowledge of her major, and she didn’t need to use foreign languages ​​at all!

Lin Quan went crazy.

Song Han poked his head out of the small room and said seriously: "Auntie, foreign languages ​​are very important, really important."

"Yes, aunt, if you learn foreign languages ​​well, you can talk to foreigners. In this way, we can persuade them to cooperate with our country. By then, our country will become stronger and stronger."

Lin Quan looked at Jinchu in disbelief.

Is this really her little niece who is only six years old?

If these words came from her sister-in-law's mouth, Lin Quan would think it was nothing, but Jinchu was so young, how could he know so much!

It had to be said that the words of the two children, Song Han and Jin Chu, gave Lin Quan great motivation, so she went to her bedroom and took out the foreign language textbook, intending to start learning from the basics and consolidate it.

However, just after reading two words, Lin Quan felt a headache.

"Auntie, your pronunciation was wrong just now. It should be pronounced like this..."

Jinchu showed Lin Quan what standard pronunciation was.

Lin Quan's whole body was numb, and she really wanted to throw away the textbook.

But when she first read, Lin Zheng looked at her longingly. In order to set a good example for the children, Lin Quan had to pick up the textbook again and continue to memorize words.

At the same time, Xu Wanning had arrived at the restaurant.

Seeing the restaurant full of guests, Xu Wanning was a little in disbelief.

Obviously before she went to Haicheng, another restaurant opened on the same street and took away many of their customers, causing the restaurant's business to be affected.

But she had only been away for a few days, so why were there more customers in the restaurant than before?

In the end what happened?

"Sister-in-law, you are back!"

Dongzi saw Xu Wanning appearing in the restaurant, and said to her in the middle of his busy schedule: "Are you talking about crayfish? You take it to the kitchen first, then rest for a while, and I will come to you after I finish serving these tables of guests. say."

"okay."

Xu Wanning mechanically carried four wooden buckets to the back kitchen.

When Chef Zhang, who was in charge of frying crayfish, saw her, he greeted her perfunctorily and took the barrel from her hand.

"Little boss, have these crayfish been cleaned? Are any of them dead?"

"I checked it before sending it here, and it's all up to standard."

"Okay, then I'll take the pot!"

Soon, the strong smell of crayfish erupted in the kitchen.

Xu Wanning watched for a while and saw that Chef Zhang was very familiar with his movements, so she went to look at the marinade pot.

When Chef Yang saw her coming, he consciously opened the lid of the stew pot and said, "Little boss, try it and see how it tastes?"

Xu Wanning didn't taste it. She was shocked at how there were so many chicken feet, duck feet, duck intestines and liver in the pot.

You know, whole chickens and ducks are sold in the market now, and it is considered good to buy half a catty.

But now a full pot weighs at least three or four kilograms, right?

"Where did all this come from?"

"Little boss, you mean chicken feet and duck feet? Manager Su bought them from the market."

"Lao Yang, the guests at table [-] want four chicken feet and four duck feet, and a pound of vegetarian vegetables, and a little more lotus root and kelp."

"Okay, it'll be ready soon!" Chef Yang picked up the plate skillfully: "Little boss, I'm busy first!"

Xu Wanning nodded and took two steps back with great discernment so as not to affect Chef Yang's operation.

She looked at the kitchen, where it was still Chef Mao who was cooking.

Because the weather was so hot, Chef Mao's waistcoat was soaked with sweat, and even the towel around his neck became wet.

"I said, Lao Mao, can you be a little faster? The customers at the twelve tables have been waiting for almost half an hour for their Maoxuewang orders. If it doesn't go well and the customers get angry and complain, be careful, I will deduct your salary! "

Chef Mao originally wanted to argue a few words, but when he heard about the deduction of wages, his whole body felt like a chicken blood, and he was cooking food so fast that he could see the shadow.

I don’t know what kind of “torture” Chef Mao went through during her absence.

Xu Wanning stayed in the back kitchen for a while. The various smells were mixed together, and the heat was too hot, which made her uncomfortable, so she went to the front.

After waiting for about 10 minutes, most of the guests had left, leaving only a few tables with food on them. It was finally not busy anymore.

Dongzi sat opposite Xu Wanning, grabbed the already cold tea, poured a full cup, and drank it in a few gulps.

"I'll take some time to go to the market tomorrow to see if I can buy an electric fan. It's too hot today, and the back kitchen is like a sauna. It's simply not a place for people. We also need two in the front hall. You have to give your customers a good experience so they will come back often.”

"But sister-in-law, a fan costs more than 100 yuan, which is too expensive. Mao almost fainted the day before yesterday, so I thought about getting a fan to put in the kitchen, but I asked about the price, and it was really It’s too expensive.”

"Can our restaurant's current daily net profit be maintained at 100 yuan?"

"Absolutely no problem!" Dongzi patted his chest and assured Xu Wanning: "Sister-in-law, let me tell you, our restaurant's business has been booming these days. When it's meal time, customers even have to queue up! Cuifen and I made a rough estimate. The daily net profit is at least this amount.”

Dongzi stretched out his palm and waved it in front of Xu Wanning.

In the past, this amount could only be achieved on weekends, but now during the week, even Xu Wanning was a little shocked that business could be so good.

"In that case, why are you reluctant to buy an electric fan? The chefs are the most indispensable part of our restaurant. If they get overheated and get sick, no one will cook. Isn't it worth the loss? Don't worry about this matter. Let me do it."

Dongzi is good everywhere, but he is just a little too stingy.

After all, they are people who have been through hard times. They only think about how to save money, and they are determined not to spend a dime more than they should.

But Xu Wanning is different. She knows that talent is the most important thing.

Regardless of whether Chef Mao really had the idea of ​​betraying the restaurant, the fact that the three chefs have been able to survive in the heat-to-death environment in the kitchen can only be said to have a healthy body.

If someone does fall down, even if it is a work-related injury, she, the boss, will still have to pay for medical expenses and compensation, but it will cost even more.

Besides, fans are not disposable. Buy a better one and it will last for many years.

Xu Wanning often saw people say on the Internet that the quality of things produced in the 90s and [-]s was outrageous.

This money cannot be saved.

Seeing that Xu Wanning had made up her mind, Dongzi said nothing more.