Chuan Shu Qi Leng: I own a department store

For the first time, they tasted the joy of making money, and they were eager to work a little longer every day to create more value for Xu Wanning.

Firstly, Xu Wanning provided them with a job platform so that they could have something to do after they retired from the army. Secondly, Xu Wanning said that in addition to the basic salary, they also received commissions. The more money they earned, the more they earned. The commission you can get will naturally be higher.

They are not so great that they can't live up to the expectations of the world. Earning this extra eighty cents is quite important to them.

But Xu Wanning rejected the proposal without hesitation.

"Four hundred steamed buns plus a hundred shaomai are already the limit, no more can be added."

It is not only the limit of their physical strength, but also the limit of customer consumption.

"Because the new store has opened and there are coupons, there will be more customers coming to buy. Slowly, after the business stabilizes, it may not be able to sell out even 400 buns a day. The more buns there are, the more waste will be caused. The bigger it is. Four hundred is just right.”

"Besides, it's already almost nine o'clock when the buns are sold. You still have to prepare the dishes for lunch, and you have to work for several hours. How can your body handle it if you get up an hour earlier every day?"

"Take your time, we are not in a hurry."

After all, Uni-President Snack Shop is Xu Wanning's shop. They all work for Xu Wanning, so naturally she will do whatever she says.

No one will have an opinion.

"Then you prepare lunch first, and we go back to the boutique first. It's Saturday, and the business is not expected to be too bad."

The lunch time is twelve o'clock, but after eleven o'clock, people are already entering the store one after another.

The small blackboard at the entrance of the store has changed the breakfast menu to a Chinese menu.

Today’s Chinese meal, meat dishes: stir-fried pork with bean sprouts, shredded chicken with scallion oil, shredded fish-flavored pork, spicy chicken with saliva, twice-cooked pork with garlic sprouts, and stir-fried pork.

Vegetarian dishes: shredded cabbage, spicy and sour shredded potatoes, steamed eggplant with garlic.

"Today's food is so rich? One portion must be expensive, right?"

"One meat and one veggie is one dollar, two meat and one veggie is one dollar and eight, two meat and two veggie are two dollars, three meat and one veggie are two and eight dollars, three meat and two veggie are three dollars."

"What if I want to eat more meat dishes?"

"Each additional meat dish costs 80 cents more, and vegetarian food costs 20 cents. If you have a six-meat and three-vegetarian family portrait, it costs 5 yuan and 50 cents. In addition, you will get a free rice soup. The rice is 2 taels per person. If you don't finish it all, You can also add one tael of rice for free, and if you want to add more, you will be charged 10 cents for each additional tao.”

In this day and age, there are still relatively few big eaters who can eat four or two meals per meal.

Xu Wanning didn't want to care about the cents, mainly because she was afraid that someone would not be able to finish it and it would be wasted.

Shameful waste.

And what is obtained for free is often not cherished by others.

So she sets a threshold to avoid waste to a large extent.

"It only costs one yuan for a meat dish and a vegetarian dish. If you use the 69% off coupon, it's only 69 cents. It's really not expensive. I just don't know how much it is and whether it's enough for me to eat." The male student at the front of the queue , thought for a while, and said: "I want two meat and two vegetables, and I have a 39% off coupon."

"Okay. Which four dishes do you want?"

“Shredded chicken with scallion oil, fish-flavored shredded pork, spicy and sour potato shreds and garlic steamed eggplant.”

At noon, Chen Qiaoqiao and the others were busy in the boutique next door and did not come to help. The person in charge of collecting money was replaced by Bai Qin.

"Two meat and two vegetables are two yuan. Using the 69% off coupon, it's one yuan and thirty-eight cents."

The man handed over the coupon along with the money.

It was just one dollar and thirty-eight cents, no change needed.

The plate on which the dishes are served was specially made by Xu Wanning. It is similar to the kind used in canteens in later generations, with each grid separated by grid.

However, this dinner plate was remodeled by Xu Wanning. There are six grids in total, and each grid is the same size.

She feels that students who come here to eat will only choose two meat and two vegetarian options at most.

If someone really wants three meat and three vegetables, they will probably use another plate.

As for rice, it comes in bowls.

While Cheng Yangyang was picking up the dishes, the male classmate kept his eyes fixed on her hands and kept mumbling something.

If you listen carefully, you can hear him saying: "Don't shake your hands. Don't ever shake your hands."

Cheng Yangyang's hand smoothly took a spoonful of vegetables and placed it firmly on the plate.

The price of Chinese food is not expensive, and Xu Wanning basically brings the ingredients from the space, which greatly reduces the cost, so she is willing to put meat, and you can see many pieces of meat with every spoon.

"This is your meal. There are dining places on the first and second floors. You can choose your own seat after entering. There is rice soup in the big bucket on the table at the door. You can serve it yourself if necessary. The rice soup is free. "

"OK, thanks."

Soon the second customer arrived, a female classmate who looked thinner.

"The portions of your dishes are quite large. For my appetite, one meat and one vegetable is enough, right?"

"Keep it so that you will be well fed."

"Then I want twice-cooked pork with garlic sprouts and spicy and sour shredded potatoes. I don't need the coupon, I'll save it for the next time I come with my roommates. There's no trial period for this, right?"

Cheng Yangyang replied: "As long as our snack shop remains open, the coupons will never expire. But we must make sure that the coupons are not damaged, otherwise we will not be able to distinguish whether they are flyers sent by us."

"That's for sure. I'll give you the money. By the way, I don't eat much. If I can't finish the two taels of rice, it will be wasted. Give me less."

Cheng Yangyang filled up some rice, and when she handed the plate over, she said, "If it's not enough, you can add more."

"Ok."

Because there has been little business in the braised food restaurant, Cheng Yangyang came out to help serve the dishes.

Thinking of the bleak situation of the braised food store, she said to the customers behind her: "We have delicious snacks in the Uni-President braised food store. If you are interested, you can go and have a look."

"The Uni-President Braised Meat Shop offers free tastings. You can try it after lunch. If you have a favorite flavor, you can buy some and take it back to your dormitory to taste it slowly."

“Uni-President Braised Meat Shop…”

Thanks to Cheng Yangyang's tireless recommendation, many people went to the window of the braised food restaurant after lunch.

In the decoration of the braised food shop, Xu Wanning followed later generations and used a bright glass window to place everything on the counter for customers to choose from.

"We have a variety of duck and vegetarian dishes here, as well as five signature flavors: five-spice, black duck, vine pepper, and hot and sour. You can always taste the flavor you like."

There is a tasting plate in the window, with basically every flavor and category available.

But meat dishes, such as chicken wings, are cut into small pieces.