Antique food: The general dotes on his lucky wife

Chen Xi also didn't sleep for almost the whole night. After a while, she would check to see if the noodles had healed properly. After all, it was the first time she had done such a large amount, so she was still a little unsure.

When she saw the dough filling two large basins, her heart finally fell.

To put it bluntly, if you want steamed buns to be steamed well, rising the dough is the key!

Only when the dough is ready can the steamed buns be big, soft and smooth!

With such a large amount, there is no such thing as "a gentleman is far away from the cook". The three brothers of the Chen family all started making noodles and washing vegetables. As for the key tasks of frying eggs, frying tofu, frying scallions, and adjusting stuffings, Chen Xi still had to do it himself. Come.

However, Guo's three sisters-in-law were studying carefully, because Chen Xi said that they would do all the work in the future.

Not only were Yan and Luo not unhappy at Chen Xi's words, they were actually quite grateful.

It is no exaggeration to say that this method of mixing noodles and stuffing can be regarded as a secret recipe passed down from generation to generation! Normally, people should keep it strictly confidential and not pass on a male to a female!

But now Chen Xi is willing to teach them. Although they are relatives, she has no need to do so!

Now she has taught them that even if she stops doing this business in the future, they can continue to do it!

Therefore, Yan and Luo studied very seriously, doing whatever they were told and doing as they were told.

Finally, when the first cage of white, fat, smooth and tender buns came out, everyone breathed a sigh of relief!

Then the speed became faster, and by daylight, all four boxes were full.

On the first day of selling steamed buns, no one wanted to stay at home and wait for the news, so the whole family went out in large numbers

The dock.

Chen Dajiang is the most familiar person at the dock. People keep seeing him saying hello and wondering what he is pulling this big cart today.

Chen Dajiang didn't explain, found a place to move the box, and then drove the bullock cart aside.

According to what Chen Xi said, Chen Dajiang and Chen Erhai were responsible for collecting the money for the buns, while Yan and Luo Shi were responsible for filling the buns. They divided the work and cooperated to make it clean and tidy without making mistakes.

After everything was ready, Chen Xi and his brother Chen Qi came on stage.

"Boss, what do you sell?"

"Hello girl, we sell leek and egg buns, they cost three cents each!"

"Chives and egg buns are only three cents each, you're trying to steal the money!"

"Girl, don't worry, take a look at our buns first!"

"Wow, why are your buns so beautiful? Why are the skins so smooth, like boiled eggs?"

After Chen Xi finished speaking, he winked at Chen Qi. The little guy Chen Qi was still a little shy, but he still shouted loudly: "Sister, I want to eat steamed buns!"

"Okay then, give my brother one to try first. If it doesn't taste good, I want a refund!"

Chen Xi pretended to give him three cents, but she didn't want to eat it because she had to lift up her face to eat the buns.

After Chen Qi shouted out the first line, he had already relaxed a lot. At this time, he took the bun and turned around to face the pedestrians on the shore and praise loudly.

"Wow, sister, these buns are so soft, as soft as clouds! Wow, so fragrant and delicious!" Then he ate them.

Chen Qi's enthusiasm for eating steamed buns is not an act!

He had been hungry since he had been busy with the adults all morning, and he hadn't eaten yet, but he had been holding back on eating just because

At this time, I can show my true colors!

Sure enough, before he finished even one bun, someone passing by could not help but come forward.

"Boss, give me a bun to try too!"

Suddenly, the Chen family all laughed.