A gourmet master who started by visiting restaurants

Boil water.

There are several plates of dumplings made.

After the water boiled, Yu Wei put the dumplings in and the plump dumplings floated in the water.

After a while, the water boiled again.

Just when Yu Wenhai came over with the cold water and was about to add it, Yu Wei had already picked up the spoon and poured a spoonful of cold water into it.

This made Yu Wenhai freeze his actions, and then turned around and returned outside.

He suddenly felt that he seemed to have nothing to teach Yu Wei.

Sitting on the chair, when he was about to pour a glass of wine to drink, Zhou Liping came over and took the bottle from his hand.

"It's so early in the morning, what are you drinking? You have to go see your uncle later, so why don't you go there looking drunk?"

After hearing this, Yu Wenhai didn't refute, he could only sit slightly slumped, not knowing what he was thinking.

Yu Wei in the kitchen once again added a spoonful of cold water.

In fact, freshly made dumplings need to be boiled with hot water, and then cold water is added halfway, because if the water boils and continues to cook, the dumpling skin will be easily broken, and it will also cause the dumpling skin to be cooked, but the inside The meat filling is not yet cooked.

Therefore, many people who know how to cook will add cold water appropriately to reduce the boiling water state.

Basically, add cold water three times and then boil the dumplings.

Of course, this is for fresh dumplings.

If they are quick-frozen dumplings, just boil them in cold water. Just be careful not to stick the dumplings together and cook them for about ten minutes.

After taking out the dumplings, put them directly on the plate and take them out.

"Here, how about trying this dumpling?"

Zhou Liping went directly to the kitchen and poured some garlic chili sauce. People in eastern Guangdong are not very good at dipping their dumplings in vinegar. On the contrary, garlic chili sauce is more versatile for them.

Zhou Liping directly picked up a dumpling, which was steaming from the top. Zhou Liping blew it, then dipped it in garlic chili sauce and put it in her mouth.

After taking a bite, Zhou Liping's eyes widened, and then she sucked slightly, and all the juice wrapped in the dumpling entered her mouth.

She pushed Yu Wenhai sharply, "Hey, look at the dumplings your son made. They are delicious. They are better than the dumplings made by the dumpling master on the street."

"Is it that exaggerated?" Yu Wenhai picked up the chopsticks, picked up a dumpling, and put it into his mouth without dipping anything.

Although it was a little hot, it was no longer burning my tongue.

As soon as you bite into it, the juice inside the meat filling will come out.

The diced lotus root is originally rich in water, and Yu Wei also specially put a lot of water into the meat filling before, so it tastes very fat and juicy.

"Is it delicious?" Yu Wei asked.

"It's okay." Yu Wenhai replied.

Zhou Liping glanced at Yu Wenhai and said, "It's delicious. It's much better than the dumplings made by your father. He has never tried to make such delicious dumplings."

Yu Wenhai opened his mouth, but in the end he couldn't say anything.

"As long as it tastes good, I'll fry the dumplings first." Yu Wei turned around and returned to the kitchen.

There are many kinds of fried dumplings. Yu Wei thought about it and found that half-fried dumplings were the best.

Heat oil in a pan.

Generally speaking, you still need to add water to fried dumplings, then cover them with a lid and simmer until cooked, but semi-frying is different.

The biggest problem with fried dumplings is that they are easy to fry and turn black on the outside. Although it does not affect the consumption, it does look like something is missing after all.

At this time, you only need to add more oil to the pan and use a semi-frying method, so that the skin will become golden and not burnt.

After the oil warmed up, Yu Wei put the dumplings one by one into the oil pan and deep-fried them over low heat.

If the fire is too high, the outside will be burnt but the inside will not be cooked yet.

So first raise the oil temperature, then slowly fry it using the dip frying method, and finally turn the heat to high. The high oil temperature will force out the excess oil from the dumplings.

This way there is no need to bomb again.

After the pot came out, Yu Wei put some of the fried dumplings aside to dry.

Because the dumplings are still hot, if you put them in some sealed boxes, the heat will soften the crispy outer skin.

So it needs a little air blowing to keep it crispy.

Yu Wei took the remaining dumplings to the hall.

“Semi-fried dumplings.”

Yu Wei also sat down, picked up a piece of dumpling and ate it.

The juice was juicy and the taste was just right. Yu Wei had to admire that his cooking skills were really good after systematic training. Of course, it was also because he had two cookbooks that he could know so many dishes.

Zhou Liping ate fried dumplings, and then shouted while eating: "You brat, you can open a shop. Just sell these fried dumplings, and you will definitely make a lot of money."

Yu Wenhai couldn't help but said: "The heat of this oil pan is very well controlled, better than I imagined, so where did you learn how to do it?"

"I was taught by an expert in my dream, and I learned it as soon as I woke up. The expert said that I have wonderful bones and am a good material for cooking, so he gave me a tongue that can distinguish various flavors and excellent cooking skills. "

Yu Wei said with a serious face.

But Yu Wenhai no longer wanted to hear it.

I could only eat the dumplings on my own, but I couldn't help but curl up the corners of my mouth.

Zhou Liping almost picked up her chopsticks and hit Yu Wei on the head.

"You, keep a low profile and don't be too arrogant. Your dad told me that if you visit the store like this, you will definitely offend people."

Yu Wei smiled and knocked on the table.

"There are many things in this world that can deceive people. Although it depends on the individual whether it is delicious or not, real food should conform to most people's aesthetics. If it is not delicious, there is no way to insist on saying it is delicious. It does not mean how precious something is. , that will be so delicious.

So I think visiting restaurants is very meaningful. You can not only eat delicacies from different places, encounter delicious ones, but also recommend them to people who also like to eat. It was a long time ago that the wine is fragrant and does not fear the depth of the alley. "

Yu Wei explained a little bit, but he didn't expect his parents to understand. After all, they were from the previous generation, so there was naturally a big generation gap for things that were changing with each passing day.

But Zhou Liping nodded: "When I watched your live broadcast, it was quite interesting. Anyway, if you like it, just keep doing it."

After eating the dumplings, Yu Wei packed up the cool fried dumplings and went out.

The Yu family also has their own car, a truck used for purchasing goods.

Although it is a truck, it is not a truck like Wuling Hongguang, but a car, because Yu Wenhai not only has to go to the surrounding markets to purchase goods, but also has to go farther away when some dry ingredients are gone.

Normally in this case, I would take half a day off to go shopping, and then come back and start business again in the evening.