A gourmet master who started by visiting restaurants

"I loved fish-flavored eggplant stew when I was a child. When I told my dad that I wanted to learn this dish, guess what the first thing he said to me was?"

"Too...simple?" Qiao Wenwen said tentatively.

"No, based on my understanding of Lao Yu's father, he must have learned to run before he learned how to walk!"

Yu Wei nodded sharply upon hearing this.

"Yes, yes, that's right! Because to make fish-flavored eggplant stew, you need to be able to cut the eggplants, mince the meat yourself, cut the salted fish, and oil the eggplants. To put it bluntly, you need to know how to use the knife and the heat. With these deep-frying techniques, you can make a fish-flavored eggplant stew."

Yu Wei looked at the smoky eggplant stew, holding a chopstick of eggplant with some minced meat hanging on it.

"I didn't know much about fish-flavored eggplant stew before, but now I know that it's not difficult to make fish-flavored eggplant stew, but it's difficult to make it well. I won't comment on it today, but I'll tell you some tips."

"Fish-flavored eggplant stew is also available in Sichuan, but their fish-flavored sauce is fish-flavored, while in eastern Guangdong they add salted fish. My father insists on using the best plum-flavored salted fish because the flavor is rich enough."

Yu Wei pointed to the casserole.

"I used to think that the fish-flavored eggplant stew was made in this casserole, but later I found out that it was not the case. The casserole is just for keeping warm. All the ingredients are prepared separately and then put into the heated casserole. ."

Jin Zhe asked curiously.

"Why do you need to use a casserole to keep it warm? Can't you just put it on a plate?"

"Because if the salted fish is not kept warm, the fishy smell of the salted fish will slowly come out, just like when we eat steamed fish or something, if the fish is kept for a long time, a fishy smell will come out after it gets cold, and the salty smell will come out. The same is true for fish, so it must be kept warm, and the salted fish must be deep-fried to reduce the fishy smell."

Salted fish is something that is pickled with salt, and its fishy smell is always present. If you want to cook with salted fish, you must first learn how to deal with the fishy smell of salted fish.

With the fish-flavored eggplant, the four of us quickly ate the rice.

After almost eating, when Jin Zhe went to refill the meal, Zhou Liping walked by with the secret stuffed bamboo sausage.

"Auntie, just let me carry it over." Jin Zhe volunteered.

"Hey, it's not yours. It was ordered by someone else. Yours will have to wait." He said and walked towards the other table.

Only Jin Zhe was left messy in the wind.

When Yu Wei was eating happily, someone suddenly shouted: "Teacher Yu!"

Yu Wei looked back.

Then he saw two female students standing behind him.

Yu Wei obviously didn't know who these two girls were, but he still nodded and said hello: "Hello, hello."

"Teacher Yu, you and Miaomiao really have nothing to do with each other, right? I feel like you interact a lot."

Meow meow? Only then did Yu Wei remember that Meow Meow should be Cai Miaomiao.

Bringing up the old matter again, Yu Wei couldn't help but said: "It's really nothing, my junior sister and I are the official match."

"Uh...who is the junior sister?" The two girls looked at each other.

Yu Wei knew at a glance that they were not his fans, but Cai Miaomiao's fans, so he immediately said:

"Junior sister is my girlfriend. Teacher Cai and I are just friends who record the show together. You don't need to think too much~"

"That's good. Although Teacher Yu is very handsome, Miao Miao is a fairy and cannot fall in love with mortals."

After saying that, the two girls walked away minding their own business.

Yu Wei was completely embarrassed.

The barrage was extremely cheerful.

【Hahahahaha! Teacher Yu can’t stand it anymore! 】

[Teacher Yu, who was knocked down by the fan circle culture, is really too naive. 】

[Took away my lovely Teacher Yu, I feel sorry for Teacher Yu. 】

Yu Wei was actually nothing. It was just the first time he met such a negative fan, and he couldn't react for a moment.

Cheng Cheng comforted him: "Teacher Yu, don't be angry. Everyone likes you very much. Just look at the number of clicks on each of your lottery videos."

Hearing this, Yu Wei couldn't help but said: "Humph! You are not allowed to be a free prostitute. Anyone who watches the video can give me three clicks!"

[Teacher Yu is angry~]

[Okay, I’ll give you three rounds now! 】

[Teacher Yu who protects the best! 】

All the dishes ordered were ordinary dishes. Cheng Chengcheng wanted to taste the taste he remembered, but Yu Wei didn't dare to comment on it. He just explained the steps of making it.

Just after Yu Wei and the others emptied the fish-flavored eggplant pot, Zhou Liping came over holding an iron plate.

"Mom, it seems we didn't order this." Yu Wei said immediately.

"This dish is sold less today, but your dad said that the ingredients are good, so he just made it for you to eat. Usually it disappears very quickly, but today I'm giving you an advantage."

[Is this Teacher Yu’s mother? It seems that he is his own child, and he really does not hesitate to say this. 】

Yu Wei didn't feel anything. When he opened the lid, the iron plate quickly made a sizzling sound.

He recognized it at a glance.

"This is jelly goose intestines. It's really good food. I've only eaten it a few times."

Jin Zhe picked up a goose intestine with chopsticks, and there was a string of golden paste hanging on it.

"Holy shit! What is this? It's not goose excrement, is it?!"

Yu Wei almost slapped him.

"You know what the heck, this is Amanita, the real essence of goose intestines! It's Amanita!"

"But when I go to eat hot pot, I've never seen goose intestines with goose paste?" Qiao Wenwen couldn't help but say.

Jin Zhe also nodded sharply. He had never eaten amanita.

"Then you don't understand. Only fresh goose intestines can let the goose paste hang on it. If it is not fresh, the goose paste will smell first. Most of the goose intestines you eat in hot pot are chilled. In that case, it will be You have to scrape off the goose paste, so if you want to eat goose intestines with goose paste in hot pot restaurants, it is very rare."

Yu Wei politely picked up a piece of goose intestines for himself, and then took a mouthful.

The taste of goose intestines is actually not strong, but with the goose paste and the jelly sauce, the taste is different.

Jin Zhe and Qiao Wenwen also tried it, and they were fascinated by it.

"Although it's a bit greasy, the sweet aroma of the oil is great! This amanita is so delicious." Jin Zhe took advantage of the aroma of the oil and took two bites of the rice.

Qiao Wenwen just took a bite and kept nodding her head, but the second time she ate it with a piece of onion between her chopsticks, because eating goose intestines with agar paste alone was still a bit greasy.

Cheng Cheng actually hadn't tasted it, so he couldn't help but give a thumbs up.

"But, actually, this kind of goose intestine is best for making porridge-based hot pot, because when it is cooked, the goose fat will seep into the porridge, and the goose intestine will be softer and smoother. If you chew it, it will be crispier. The ointment will also taste more greasy."

Yu Wei poured a cup of tea for everyone.

"Drink some tea after eating to relieve your tiredness."