A gourmet master who started by visiting restaurants

Jin Zhe was snatched out of his warm bed before seven o'clock today.

"Fuck gods and demons! You want to fuck gods and demons! I'm getting ready to take off!"

"Stop flying, I'll take you to breakfast."

breakfast? !

Upon hearing this, Jin Zhe immediately picked up the bedside phone and took a look.

Oh boy, it's only after six o'clock.

"You pulled me up to have breakfast after six o'clock? That's outrageous."

"Why would you ask for breakfast if it's not early? Let's go, let's go, let's go now."

With that said, Yu Wei pulled Jin Zhe up.

"Don't sleep. Go back to the company and sleep again. In the worst case, I'll be driving."

......

So they came to the old town.

[Teacher Yu actually came out for live broadcast so early? I was stunned when I saw the prompt. 】

[It’s so early, what kind of breakfast do you want? 】

[Actually, we are also very early. 】

In fact, there are not many barrages. As the program progresses, the number of fans on Yuwei's video website has gradually exceeded the live broadcast fans.

So Yu Wei planned to make more shots.

Otherwise, he would just come over for breakfast today by himself.

"Today's one is actually recommended to me by my junior sister, a breakfast shop here. I heard that the food here is rich in flavor. I heard that it hasn't been open for a long time, but many neighbors nearby like to come here for breakfast, so I Just come and taste it.”

When sending Cheng Wanwan back last night, Cheng Wanwan suddenly said that she had eaten at a very different noodle shop before. Although it was not a pure breakfast shop, they would serve breakfast until closing around seven o'clock in the evening. , if it sells quickly, it will be closed earlier.

So Yu Wei thought about coming over to try it, so he took Jin Zhe to the old city early in the morning to try it.

Following the address given by Cheng Wanwan, Yu Wei turned from the main road to an alley and walked through the alley before arriving at a noodle shop. Although it was a noodle shop, its name was Chaotian Food.

"It seems that the owner of this store is still a little confident, so let's see how the store recommended by my junior sister tastes."

Yu Wei came to the shop with the camera in hand.

The store is not very big. Half of the entrance is where Mingchu cooks noodles, and the other half of the entrance is filled with plastic stools and long tables attached to the wall.

Further inside is a square table where several people can sit together. The table against the wall by the door is for one person to have breakfast by himself, and the square table inside is for several people to sit together.

As soon as Yu Wei entered the door, he saw two young men eating noodles.

"What do you want to eat, handsome?" the proprietress in the Ming Kitchen asked proactively. After all, Yu Wei was holding a selfie stick, which looked more eye-catching, and was followed by Jin Zhe, who was holding a camera. It would be impossible not to attract attention. .

"Are you the boss's wife?" Yu Wei asked.

"exactly."

"A friend of mine recommended me to come here and said that your products are very good. Do you have any recommendations?"

The proprietress glanced at Yu Wei and said, "Our beef brisket and pork intestines are both good. There is a menu at the back. Take a look."

Yu Wei looked back and saw a big menu posted on the wall.

Just as Yu Wei was looking at the menu, an uncle who looked to be in his 50s or 60s came in from the door.

The lady boss took one look at it and said directly: "It's the same as usual, do you want belly juice or intestine juice?"

The uncle didn't think much and just waved his hand, "Let's just have intestinal juice today."

Then the proprietress skillfully boiled the noodles, poured the soup on them, and then scooped a spoonful of rich-colored sauce from the iron buckets with lids nearby and poured it on the soup noodles.

"Here, let's serve the soup noodles."

The uncle took the bowl and sat next to it.

Zhai noodles actually means noodles without meat, so it only costs 7 yuan, but this bowl of soup has a thick layer of sauce on the noodles.

If you add pork intestines or beef brisket, a bowl of noodles will cost you 15 yuan.

The double price is 24 per portion.

This price is not very cheap for breakfast.

But Yu Wei likes flavor, so he said directly: "In that case, boss lady, please give me a double beef brisket and pork intestine noodles first. Can the soup and noodles be served separately?"

"No problem, we'll serve you soup in a bowl."

At this time, Yu Wei also discovered that the 24-yuan noodles were obviously much larger than the 7-yuan noodles.

Yu Wei turned directly to look at Jin Zhe, "Master Jin, order it yourself. Order something different and let me try it too."

With that said, Yu Wei sat next to the uncle.

"Uncle, do you come here to eat noodles every day?"

"Yes, I live in front of him and come over every day to eat a bowl of vegetarian noodles from him."

"It turns out that the people who come here are basically the neighbors nearby."

"Absolutely. It's not that big in the morning. It's only crowded at noon."

Yu Wei nodded, and then said to the live broadcast camera, "It turns out this is a neighborhood canteen."

"Young man, your noodles are ready," the landlady shouted.

"Hey, here we come!" Yu Wei hurriedly walked over.

"There are green onions, sweet sauce and garlic chili sauce here. Just add it yourself." The proprietress pointed to the condiments next to it.

"Oh~ There are also sweet sauce and garlic chili sauce. Did you make it yourself or buy it?"

"I make my own chili sauce and buy sweet sauce. Many Yangcheng people like to add sweet noodle sauce."

Yu Wei scooped up a spoonful of green onions, then scooped out two kinds of sauce and put them on the edge, so that they would not mix and mix the flavors.

Jin Zhe himself ordered the pork cheong fun with pork knuckles and beef tripe.

This chee cheong fun is a noodle that looks like pig intestines. He does not add pig intestines himself.

The noodles for both people are ready very quickly, basically no more than 1 minute.

After sitting down, Yu Wei took a few close-up shots of the noodles, and Jin Zhe also took a few shots with the camera.

"This actually looks ordinary." Jin Zhe couldn't help but say.

"Noodles are all like this, eat them first and then talk about it."

Yu Wei picked up the spoon first and took a sip of the soup.

"Yo? It's a soup made from chicken bones. It also has some umami flavor from dried shrimps. It feels good."

Yu Wei walked over to Mingchu with the soup in hand.

"Lady boss, your soup is actually made of chicken bones + shrimp skin. It tastes good. You make the soup yourself, so no need to ask. The noodles and toppings are also made by yourself."

The landlady said with a smile: "Young man is quite good at eating. He made the soup base by himself and made the beef brisket and pig intestines by himself. But he bought the noodles. It would be very tiring to make everything by himself." "

Yu Wei nodded and sat back.

"Hey, the boss lady is very honest. Although she makes the soup herself, the noodles are not made by herself. This means that their selling point here is not the noodles, but the toppings."

As he spoke, Yu Wei took a piece of beef brisket and put it into his mouth. He chewed it a few times but did not appear to be chewing rubber.

"Well, the beef brisket is softer, which means it has been cooked for long enough. The sauce used to braise the beef brisket will have a stronger spicy flavor, with a higher proportion of pepper. The star anise, cinnamon and other spices in it will have less flavor, so this beef brisket is The taste will be much stronger than the fragrance.”