A gourmet master who started by visiting restaurants

Another week of recording sessions.

Yu Wei rushed here in a hurry. He had a late night live broadcast last night, so he went home very late. He didn't get up until after ten o'clock today.

Fortunately, the program recording starts at noon.

So after rushing to the TV station to put on makeup, I immediately arrived at the location.

Cui Yifan and Zhang Jungui were still on the right. Yu Wei thought Zhang Jungui would be replaced, but unexpectedly there was no change.

On the contrary, Cai Miaomiao hasn't arrived yet.

Cui Yifan turned to look at Yu Wei and asked, "I've watched your videos, they are quite interesting, but since you have such good cooking skills, why don't you open a shop?"

"Opening a shop? That's not necessary. Only fools do such things as opening a shop and recruiting apprentices. Maybe you will be stabbed in the back by your own apprentice at some point. Although it is said that you need to use your eyes to recognize people, it is difficult to distinguish between a human and a ghost. of."

Yu Wei believed that Cui Yifan knew who he was. Two days ago, Su Donghao even called him. The Food Association said that the TV station must replace him.

However, now that Yu Wei's reputation is rising on Weibo, Douyin, and various platforms, the TV station rejected the Food Association's request.

The voice of Yu Wei's words did not lower in decibels, so Zhang Jungui heard them clearly.

But his expression changed slightly, but he didn't make any move.

On the contrary, Cui Yifan sighed and said: "That was all a matter of old sesame and rotten millet a long time ago, why bother."

At this time, Cai Miaomiao came from nowhere.

"What are you talking about?"

Yu Wei smiled and said, "No, I just told Master Cui not to sit so close to the kind of people who often advise you to let go, otherwise you will be easily affected when thunder strikes."

"Hahahahaha! What are you talking about?" Cai Miaomiao covered her mouth and laughed.

"No, just to talk about some life principles, have you ever heard of killing the Virgin before the two armies fight?"

"Scared? Aren't the two armies fighting without killing the envoy?"

"Behead the Holy Mother first. For some Madonnas, even the Leshan Giant Buddha has to give up his seat."

Cui Yifan didn't look very good when he heard this, so he snorted coldly: "Young people should still respect the old and love the young."

Yu Wei was too lazy to pay attention.

The scripts have been sent over today, and the recording of the program is about to begin.

Chen Bai came over and said in front of everyone: "Teacher Yu, I hope you can continue to maintain the high intensity of the last competition in today's competition and give a professional explanation. Teacher Cui, this popular science expert The task is still left to you. As for Teacher Cai and Teacher Zhang, it is better to be more flexible, liven up the atmosphere a little, and smooth things over when appropriate."

The latter sentence was actually said to Cai Miaomiao alone. After all, everyone here would give face to Cai Miaomiao, so it would be best to smooth things over.

The program starts recording.

The guests and hosts are as usual, as well as the Tianfusheng team who won the competition last time.

Yu Wei's expression was calm. Since he couldn't be completely fair, he put the starting line together. Now all teams have a week to think about what to cook.

This is at least relatively fair.

"Today, the team coming to challenge for the position of leader of Tianfu Sheng is the team from the time-honored Youyu Restaurant. You invite the Nian Nianyu Fish Team."

Three uncles under the age of 40 walked out from the backstage. They looked older than the chefs in Tianfusheng. But the most eye-catching thing was that there was a Chinese national among them.

One of them watched as the oldest cook took a step forward.

"Hello everyone, we are a fish team every year, and I am the captain Sun Miao."

"Hello everyone, I am team member Ding Li!"

"Hello everyone, I am team member Alexander."

“We are a fish team every year!”

Everyone applauded.

At this time, Cai Miaomiao immediately asked: "This Alexander, which country are you from?"

"I come from Chou country, but I like Chinese culture and Cantonese cuisine very much, so I found Master Peng to study under me."

Cui Yifan looked sideways at Yu Wei and saw that Yu Wei had a calm face, as if he had no feelings for this fish team every year.

"Without further ado, let's start the first round right away. Let's have a quick and delicious meal! Let's see what the ingredients are today!"

It was the same cart, and the cloth on it was lifted, revealing a piece of tofu with a golden surface.

"Today's quick and delicious ingredient is water ghost heavy tofu!"

Cui Yifan also said at the right time: "The water ghost heavy tofu is actually made after secondary processing and frying, and then put into water. The name means that this tofu is as heavy as a water ghost and sinks in the water."

"So that's what it says. What a strange name~" Cai Miaomiao said with a smile.

"But, the finished product of tofu actually depends on the quality of the water. As a specialty of Qingyuan, water ghost heavy tofu can only be made with local water. You can taste the texture of this tofu later. "

Zhang Jungui also nodded slightly.

"The craft of making tofu and the dishes derived from it are available all over the country, and this water ghost heavy tofu is the special tofu of our eastern Guangdong region."

You say something, I say something, and the chef behind has already started to take action.

Tofu is an extremely versatile ingredient, but how can you make a good dish in just 8 minutes?

Water ghost heavy tofu has been fried since it was produced. If it is fried again, the inside will definitely have no flavor and appear to have no technical content.

So everyone else has to find another way.

Yu Wei silently watched Tianfusheng's operations. One person was making shrimp paste, while the other person was cutting the tofu.

Captain Fang Yunfan is heating up the pot.

The movements of the three are orderly and coordinated with each other very quickly.

On the contrary, Nian Nianyu's team seemed a little in a hurry.

The three people's figures often intersperse with each other, giving people a sense of unclear division of labor.

But it's just the first round.

Yu Wei calmly watched the cooking methods on both sides without saying a word.

At this time, Cai Miaomiao suddenly asked: "Why doesn't Teacher Yu talk much today?"

"Netizens on the Internet said that I was too venomous, so I decided to speak less, and when I spoke, I wanted to be to the point and out of my wits. Only in this way can I look handsome as a judge~"

Yu Wei made a joke.

"I've watched Mr. Yu's store visit videos. The style is relaxed and cheerful. Why have the judges become so strict?"

Yu Wei thought for a while and said: "Ordinary people first look at the taste when they go to eat, and then look at the price. Food is about value for money, so the state of visiting a store is completely different from that of a competition. Now we are all competing in front of us. To become a great chef of famous Cantonese chefs, in this case, I must use the standards of famous Cantonese chefs to judge their strength.

If they and the chefs from the Fly Restaurant cook the same side dish, and the taste is just a little bit different, then I will definitely criticize them and not the chefs from the Fly Restaurant, because they hold the title of famous Cantonese chefs and they represent Cantonese cuisine. . "

What Yu Wei said was very clear and made sense, and Cai Miaomiao couldn't help but nod.