A gourmet master who started by visiting restaurants

Yu Wei burst into cynicism, making Zhang Jungui stand up in anger.

"Zhuzi! You are a young boy!"

"You get angry when you can't speak to someone. Is this double standards?" Yu Wei looked at Zhang Jungui with a calm expression.

Zhang Jungui shouted to the directing team: "Who asked you to be a judge for this person? Replace him quickly!"

However, Chen Wei, the chief director of the program team, walked over calmly and calmly.

"Mr. Zhang, I am sorry that I cannot agree to this unreasonable request."

Zhang Jungui's eyes widened slightly, "We are the organizers!"

"To be precise, Mr. Zhang is a representative sent by the organizer. If you feel that this show cannot be filmed, then you don't have to film it. We will discuss and coordinate with your association, but you'd better finish filming today's episode, otherwise These lost wages, notification fees, etc. are all a huge expense.”

Chen Wei was neither humble nor arrogant, and there was even no emotion in his tone.

As the chief director, Chen Wei's aura was undoubtedly powerful, so Zhang Jungui thought for a while and looked towards Yu Wei.

"If this guy apologizes to me, I will continue filming."

When Yu Wei heard this, he slowly turned to look at Zhang Jungui.

"Do you like taking pictures or not? I heard that Miss Cai's announcement fee is not cheap. Can you tell me a little bit about it?" Yu Wei looked at Cai Miaomiao silently.

Cai Miaomiao suddenly became a little embarrassed, but it looked like it must be quite expensive.

Zhang Jungui saw that Yu Wei ignored him and Chen Wei didn't intend to ignore him. He could only snort coldly, "I'm going to the bathroom."

After saying that, Zhang Jungui turned around and left.

Chen Wei walked to the middle of the scene and came to the chefs on both sides.

"Teams on both sides, do you agree with Teacher Yu Wei's evaluation of you?"

Both sides nodded at the same time, and Fang Yunfan, the captain of Tianfusheng team, even said: "Teacher Yu Wei's sense of taste is really beyond my imagination. I didn't expect that he could taste the ingredients in our secret salt and pepper. This is already unspeakable. incredible."

Chen Wei nodded, and then said loudly: "Continue recording and start the next round of the game."

According to the competition system, there will be a total of three rounds, and the team with the highest number of votes will become the champion. The champion only needs to successfully defend the round to advance to the finals.

The second round is very simple, specify ingredients for the opponent.

This is very stupid.

Choosing ingredients for each other depends on the chef's extensive knowledge of the ingredients.

The leader team chose a lotus root, while the Tianfusheng team chose spinach.

Both are suitable materials for play.

After all, if you choose some unique or even strange ingredients, you will only be criticized for being shameless when this show goes out. In this case, just choose simpler ones.

Spinach and lotus root are both relatively common ingredients.

The chefs on both sides didn't decide what to make at the first time, because the ingredients and methods were very limited.

According to the recording of the program, there is actually no interruption here. However, in fact, the chef will still be given some time to think and prepare ingredients, but it will be cut seamlessly in the final editing.

Chen Bai had already told Yu Wei these things.

But for competitions, everything depends on taste, and the preparation time is not very long, so everyone can wait slowly.

The atmosphere in the venue has also become a little more lively, and the cold scene caused by Zhang Jungui is gradually picking up.

At least everyone thinks Yu Wei is a capable person.

At this time, Cui Bufan pulled Yu Wei and lowered his voice.

"The owner of Tianfu Hotel is a sponsor of the Food Association, and their chef is also a member of the Food Association."

The implication is that this Tianfusheng is from the Food Association, so Zhang Jungui voted for Tianfusheng.

Yu Wei chuckled: "If he is unfair, then I can be unfair too."

Cui Bufan looked at Yu Wei intently, and then sighed silently.

"In this case, I won't stop you, but don't make too much of a fuss. It will have a bad impact."

Yu Wei's expression turned slightly cold. In fact, he originally had a good impression of Cui Bufan. After all, Yang Bo was his uncle. He heard Cheng Wanwan say that his grandfather was involved in the development of this food development association, so he Naturally, you will have some good impressions of it.

But now this Cui Bufan seems to be a docile person and an uncertain factor.

"Teacher Cui, I'm not the one who bosses around, and I'm not the one who's showing favoritism. I'm here to be a judge, not to talk about worldly things. And I'm not a chef. I don't need to pay attention to any food association because I'm not a professional. "Moreover, your idea of ​​coming and going doesn't work with me. I only recognize good chefs and delicious food."

Yu Wei's words didn't make Cui Bufan's expression change much.

He just nodded and said: "Yang Bo still makes sense. Young people have pride and arrogance, which is different from us old bones."

Yu Wei felt a hint of loneliness and relaxation in Cui Bufan's tone.

He seemed to feel relieved because of his performance.

The second round of the game also started during the conversation.

The guests also came to the stove one after another and began to interact with the two teams of chefs.

"What does Master Dai want to do?"

At this time, Master Dai was removing the shrimp threads with a knife and chopping the shrimp meat with the back of the knife.

"We're going to make shrimp and lotus root balls."

Dai Le immediately handed the chopped shrimp meat to his junior brother Xie Canbai.

Xie Canbai's knife skills are very good. He first cut a relatively dark lotus root into slices, then cut the slices into strips, then cut them into cubes, and finally flattened them with the blade of the knife.

A whole lotus root turned into lotus root paste.

The curious Kai Chun couldn't help but ask: "Should this lotus root be made into lotus root paste?"

The guest next to him glanced at Kai Chun and said, "You actually said a homophonic joke, get him out of here!"

"Hey! Daqiu! How could you do this to me!"

Closer to home, the chopped lotus root puree is finally mixed evenly with the shrimp meat.

Cai Miaomiao couldn't help but ask at this time: "Why doesn't that lotus root look not fresh?"

Cui Bufan immediately explained: "Because that lotus root is pink lotus root, not the crispy lotus root we often eat. Pink lotus root has more starch and is yellowish in color. This pink lotus root is still easy to identify."

"So that's it, so what are they going to do?"

After the lotus root puree and shrimp meat are mixed together, they are rolled into balls.

Dai Le is preparing the oil pan and mixing the fried flour slurry. Judging from the ratio of the flour slurry, it is obviously different from the one that Miao Miao made just now.

"Is it fried again this time?" Cai Miaomiao continued.

The camera keeps filming her, so she will respond accordingly.

Yu Wei nodded, then shook his head.

"It kind of looks like that, but I kind of have a guess at what they're trying to do."

"Oh? What are they going to do?"

"Everyone has eaten sweet and sour pork. They are using the same method to make lotus root and shrimp paste." Yu Wei said calmly.