A gourmet master who started by visiting restaurants

Yu Wei is not very clear about the power of these titles, but they do sound very powerful.

However, the camera finally turned to the old man who was not tall and tall, but slightly stooped.

"This one is the fourth master, Master Lu Zhenlu, who is also the master of the three masters just introduced."

Just a brief introduction is enough.

Lu Zhen turned to look at Yu Wei and the others.

"Tonight, let us cook a big meal for you to evaluate and evaluate, so that you know that I am still a young man."

Wearing glasses and looking polite, Yang Bo also turned around and looked at Yu Wei in time.

"I've seen your video. Your talent is indeed very good. It's a pity that this year's competition has been held. Otherwise, I would recommend you to be selected for the youth group."

When Yu Wei heard this, his head trembled. This kind of competition is actually very complicated. However, the biggest feature is that Chinese food is made in the Western style, with Western-style presentation, Western-style portions, and Chinese-style cooking methods.

However, for all these things, you need to improvise and cook according to the topic.

With the number of recipes Yu Wei currently has, it is still not possible.

So he shook his head continuously: "No, no, no, I just eat better. If I do it, it's still a little bit worse."

[Teacher Yu is humble. 】

[Teacher Yu is really humble. When he was cooking before, he no longer had that domineering air. 】

[After all, they are all masters and elders, so you have to be humble. 】

Having said this, Lin Xiang waved to Yu Wei and said, "Go out and wait to eat. It's stuffy and hot here, which is not good."

Now that the eviction order was issued, Yu Wei and Cheng Wanwan had no choice but to leave the kitchen.

After all, the kitchen is an important place for the chef, especially since Yu Wei was still holding a camera. Yu Wei understood this and left the kitchen and returned to the living room.

"Today we are lucky."

Jin Zhe said with a smile: "Hehehe~ They are all masters, they should be great."

Yu Wei thought for a moment and said, "Not necessarily, it might be an ordinary home-cooked meal."

Qiao Wenwen objected: "Even if it is an ordinary home-cooked dish, it should be delicious if the master cooks it."

However, Cheng Wanwan said: "It's probably not home-cooked food, maybe it's the kind of food I haven't eaten much. After all, the fourth master's kitchen is decorated like a serious kitchen, and all kitchen utensils are basically available."

At this time, Fu Yizhi brought a plate of peanuts.

"Come on, eat some peanuts first, we just fried them."

Then he turned and left.

A mediocre plate of fried peanuts.

Yu Wei said: "Don't underestimate fried peanuts, there is a lot of secrets in them."

The barrage flashed by.

[It’s just fried peanuts, standard in food stalls, and you can easily buy them online. 】

[But fried peanuts should vary. Sometimes I think some food stall peanuts are delicious and some are not. 】

[Hey, there are several food stalls near my home that all have the same taste, but none of them taste good. 】

Look at the comments on the barrage.

Yu Wei shook his head and said, "Actually, most of the fried peanuts now go through industrialized assembly lines. That means how long they are fried, how long they are fried, and the basic weight and size of each peanut are fixed."

Hearing what Yu Wei said, Jin Zhe also said: "It seems like this, but fried peanuts should be salty."

Cheng Wanwan handed the chopsticks to everyone, and Yu Wei took one and handed it to Cheng Wanwan.

"Ah~"

Cheng Wanwan was stunned, then looked at the camera next to her, and then at the people eating melons next to her.

Finally, he pushed Yu Wei's chopsticks away.

"Don't make trouble." Cheng Wanwan's face instantly turned red and she immediately moved away from Yu Wei.

Jin Zhe and Qiao Wenwen looked at each other and could see the excitement in their eyes.

"Okay, if you don't want to eat, I will."

A peanut dipped in some salt was put into the mouth.

Click, click.

"Crisp is the first element of fried peanuts. It is not difficult to make delicious peanuts, and everyone can do it at home.

First, wash the peanuts. It is best to dry them with kitchen paper. Put cold oil in a cold pan. Don’t use too much oil, just enough to cover the peanuts. Then fry slowly over low heat until the peanuts crackle. Just turn off the heat and continue to stir-fry with the remaining heat. Take out the fried peanuts and pour a small bottle of Guangdong Baijiu on top. Stir evenly and add salt and stir. That's fried peanuts with a pure taste. . "

Originally, Qiao Wenwen wanted to take a bite of the fried peanuts, but after hearing that there was wine, she didn't dare to take down her chopsticks.

Yu Wei saw Qiao Wenwen's movements and guessed what she was thinking.

"Wenwen can try this peanut. Although it is said that fried peanuts need to be poured with white wine after being taken out of the pot, pouring a bottle of white wine on them is actually just to quickly cool down and take away the moisture of the peanuts. It only needs to sit for a while. The alcohol will evaporate with the air, so you don’t have to worry about any alcohol residue on the peanuts.”

"If you do this, the peanuts will become crispier, but they must be left to stand for three to 10 minutes, otherwise the alcohol will not completely evaporate."

Cheng Wanwan also added that it was obvious that she also knew these tips.

Hearing what Yu Wei and Cheng Wanwan said, Qiao Wenwen felt relieved. She took one and tasted it. It was indeed extremely crispy.

The saltiness is basically the effect of grains of salt, but the fragrance is really fragrant.

"If you use peanut oil to fry peanuts, do you think the peanuts will feel uncomfortable~" Jin Zhe said for no reason.

[The Golden Philosopher is working hard! Today’s quote! 】

[If you use lard to fry pork, do you think the pork will be more fragrant? 】

[Do you think there are cannibals...]

【Human flesh warning! Beware of the coronavirus! 】

All of a sudden, it was too far away.

However, this quite fresh fried peanut was quickly devoured by everyone.

Fu Yizhi also walked out at this time, saw the empty bowl and smiled: "Would you like to get you some more peanuts? I fried a big pot today, I can eat as many tubes as I want!"

"Uncle Fu wants to fill us up with peanuts. Since there is a pot of peanuts, we can just pack them up and take them away. I'm still looking forward to the protagonists!"

Fu Yizhi laughed dumbly, "You kid, you can, but you still need to wait a little longer. It's almost time to start cooking."

Everyone in the kitchen is a good chef, and they pay attention not only to efficiency, but also to results. Dining together is a very important banquet presentation.

After a while, there was a noise in the kitchen.

"Someone bring the food!"

When Yu Wei heard this, he handed the camera in his hand to Qiao Wenwen, and then patted Jin Zhe on the shoulder.

"Let's go get the food."

Jin Zhe followed him in a hurry.

Several people came out carrying dishes.