A gourmet master who started by visiting restaurants

Then Yu Wei chose a particularly fat piece for himself.

After all, this roast goose meat is neither fat nor fragrant.

After taking one bite, Yu Wei kept nodding.

After finishing this bite of roast goose with skin and flesh connected, Yu Wei put down his chopsticks.

"The meat and skin of the Wu-mane goose are of the highest quality among the small breed geese. Although I just saw that Master Adong removed part of the oil, there is still a lot of fat in the goose meat that has not been burnt out. , the reason is this firing process.

This is different from the Shen Jing roast goose we usually eat. The skin will be smoother. This is because the roasting temperature is not high enough, and I just tasted a faint scent of lychee wood, so this roast goose should be made with Smoked with lychee wood at low temperature. "

The low-temperature smoked roasting mentioned by Yu Wei here is not really low-temperature, but just low-temperature compared to other roasted goose ovens.

Having said this, A Dong couldn't help but clapped his hands.

"It's amazing, you can taste the low-temperature smoking method."

There is a very serious problem with low-temperature smoking and roasting, which is that it takes time.

"When eating roast goose, there are three major elements. First, the skin must be crispy, secondly, the meat must be fragrant enough, and finally, there must be enough juice. These three requirements represent the three important conditions for roasting roast goose. Of course, these three conditions and The roast goose we buy at the barbecue shop is irrelevant unless we buy it fresh and eat it immediately."

Lu Zhen nodded: "This roast goose is indeed good. It is juicy and meaty and well cooked. However, the skin is still a little bit crispy. Your crispy skin and water are still a bit lacking."

When the master took action, Fu Yizhi immediately wrote it down for improvement.

At this time, Jin Zhe bumped into Yu Wei's shoulder.

"What does this meaty aroma mean?"

"The aroma of meat has two levels. The first is naturally the original aroma of goose meat, and the second is the flavor of spices. Because the taste of goose itself is light and mild, it needs a good combination of spices for marinating."

As for the juiciness, it depends on the texture of the goose itself and whether it is fresh or not.

If it is a frozen goose, there will definitely be no juice.

Jin Zhe also knows this very well.

At this time, Fu Yizhi said with a smile: "Goose meat is not the protagonist of this dish. The real protagonist is actually... abalone."

Hearing this, Yu Wei and others were very curious.

Generally speaking, fresh abalone is used to make this abalone roast goose because it is cheap and easy to handle.

But Yu Wei could tell at a glance that the cut abalone was darker in color, not the white color of fresh abalone.

"You must be using dried abalone to make this roast goose, right? The steps are very complicated."

These eight abalones are about forty abalones, and they are as big as half a palm.

Jin Zhe picked up a piece and put it into his mouth.

"This abalone tastes so special. It's completely different from the abalone we've eaten before." Jin Zhe quickly patted Yu Wei's shoulder.

Seeing how excited Jin Zhe was, Yu Wei also picked up a piece of abalone and put it into his mouth to chew carefully.

Sure enough, it is dried abalone, and the toughness of dried abalone is stronger than that of fresh abalone.

"Well, it is the dried abalone produced in Bincheng. Now when it comes to making dried abalone, Bincheng is indeed no worse than other overseas abalones. The only flaw is that it is not as big as those South African abalones."

Lin Xiang, who had been silent, looked at Fu Yizhi.

"Can you eat this too?"

Fu Yizhi didn't know how Yu Wei ate it. Only an expert could taste it.

He looked at Lu Zhen.

Lu Zhenze looked at Yu Wei with great interest.

"How did you know it was Bincheng Bao?"

"It's very simple. Bincheng abalone is a wrinkled abalone. It is smaller in size but has extremely developed legs and a wide and flat moth. Therefore, Bincheng abalone is easy to distinguish. The most important thing is its size."

Seeing how Yu Wei knew how to distinguish, Lu Zhen couldn't help but admire: "I didn't expect that Wenhai could train you to be so outstanding."

"Dried abalone of this size is not very expensive, but tastes very good. When placed inside the roasted goose, the juice inside the roasted goose will continue to simmer the abalone during the cooking process. And because it is smoked and roasted at a low temperature, So the juice from the roasted goose goes directly into the abalone, which makes it more fragrant and mellow than the fresh abalone."

That A Dong applauded again, and even Fu Yizhi couldn't help but applaud.

"It's pretty good. I didn't expect that the secrets of our dish have basically been exposed to you, but there is one more important secret..."

"The last secret is that the dried abalone of yours has been stewed in advance and stuffed into the goose before roasting, right?"

Yu Wei looked at Fu Yizhi with a smile.

This time Fu Yizhi was really convinced.

Lu Zhen smiled happily.

Then there are some more common dishes, such as steamed sea bass, juice pork chop, and stir-fried vegetables.

Yu Wei didn't find any particular criticism, he just mentioned some of the really bad points.

"It's really a loss for not having a live broadcast this time." Jin Zhe couldn't help but say.

Fu Yizhi immediately narrowed his eyes when he heard this.

"As for the live broadcast, let's wait until next time for us to do it ourselves. Moreover, Uncle Fu is inviting us to dinner today, so we just have to order as soon as possible. The nature of the live broadcast store visit is different." Yu Wei explained.

"Besides, I have such a relationship with Uncle Fu, and it was revealed in our communication. Visiting the store will only be said to be biased, so it would be better to wait for fans to recommend it before we come here."

Lin Xiang, Fu Yizhi and Lu Zhen all agreed to this idea.

At this time, Jin Zhe also nodded seriously.

"By the way, let me tell you something. We are now a relatively famous anchor in Yangcheng. Many netizens in Yangcheng saw our videos and went to eat at the places we recommended, such as the pig's trotter rice. , my boss asked me a few days ago if I could take down the video, but they were too busy.”

Yu Wei laughed, so later many stores would specially invite Internet celebrities to visit the store, because it can bring enough traffic and attract customers.

"If a store invites us to visit the store, we basically refuse." Yu Wei said seriously.

Jin Zhe looked at Yu Wei in shock, and even Cheng Wanwan was a little confused.

"Why? Isn't one family cheaper than two families?"

But Yu Wei shook his head and said: "Because it is easy to be treated specially."

Special treatment is indeed a very mysterious word.

Hearing what Yu Wei said, Cheng Wanwan also reacted.

"Yu Wei is right. It's like my grandpa goes to eat in other uncles' restaurants. If he is recognized, the dishes will be more exquisite than those of ordinary customers. That's why my grandfather doesn't like to go to other uncles' restaurants. Eat in the store.”

There will still be celebrity effect, especially since Yu Wei is preparing to participate in the Cantonese Celebrity Chef show, this is even more important.