A gourmet master who started by visiting restaurants

Yu Wei made suggestions.

The boss showed a thoughtful expression.

"Lao Yu, try dipping it in chili sauce and adding vinegar, it tastes amazing." Jin Zhe was already eating to his heart's content.

The way the boss just recommended them to eat really surprised Jin Zhe.

Yu Wei did not try it immediately, but dipped his chopsticks into the combination of chili sauce and vinegar.

"The chili sauce is made from fresh chili peppers with seeds removed. Although it is not very spicy, it is full of fragrance and is in line with the taste of eastern Cantonese people. And this vinegar is white vinegar and garlic juice, with some fish sauce added for freshness. I have to say , this detail is quite sufficient.”

At this time, the shop owner was already a little stunned. Not many people could understand the secret of his white vinegar and garlic sauce.

Yu Wei picked up four pieces of gold, dipped it in the chili sauce and vinegar, and then put the whole piece into his mouth.

There are still two bones in this four-point gold, but when you bite it, the bones come off directly.

Yu Wei closed his eyes silently.

“It’s a very good Si Dian Jin. It’s both fat and thin. It’s very heavy in gelatin, so it tastes very rich. It should be a little greasy, but the sauce gives it a very refreshing feeling. The vinegar makes Si Dian Jin’s The umami flavor is brought out and the greasiness is reduced. I like this combination very much!”

[Teacher Yu seems to really like this pig's trotter rice. 】

[After all, a bowl of Longjiang pig's trotter rice can bring out a man's romance. 】

[So is this the best pork trotter rice you have ever eaten? 】

When Yu Wei saw the barrage, he nodded and said: "That's true. For now, this pig's trotter rice is the best pig's trotter rice I have ever eaten, but I will definitely go to Longjiang to see Longjiang in the future. What about the local pig’s trotter rice?”

“Actually, the body of the pork trotter rice is not too difficult. The main thing is the first step, the stewed soup. It seems that the stewed soup in this store is more spicy.

If you guessed it right, the boss buys about two old hens every day, two pounds of tube bones, two pounds of soup bones to make soup stock, fish meal, scallops, etc. to make a soup stock, plus star anise, white cardamom, cloves, cinnamon, and angelica. After sauteing the licorice, licorice and bay leaves until fragrant, they are boiled together with the stock. Later, light soy sauce and dark soy sauce are added to adjust the color. The same recipe is used to cook the brine every day, and finally added to the old soup. "

"With such research, are you a peer?" The boss's expression changed slightly, because Yu Wei had already told half of his steps.

"Of course not, I'm just an anchor, I just do some research on eating."

Yu Wei smiled and picked up a fried tofu.

"I saw this golden fried tofu being fried when I came over. Some ingredients are stuffed into the cut tofu, and then wrapped in powder paste and fried in a pan."

Yu Wei took one bite and it was crispy.

"Hmm~ The combination of garlic sprouts and minced meat is not very salty. The meat is still very fragrant. The meat is very fresh. I chopped it this morning, stirred it and put it in the refrigerator. I brewed part of it in the morning, and then took it out in the afternoon to continue brewing. Right."

Yu Wei looked at the boss.

The boss was shocked again, "Can you even eat this?"

"Why can't you taste it? You can definitely tell whether the meat is fresh or not. The garlic sprouts paired with the meat are really fragrant, but the seasoning is a bit lacking. You can add a little more fish sauce, but if possible, add some fried garlic oil. If you go in, it will smell better.”

Yu Wei gave suggestions while dipping it in chili sauce + vinegar.

"Dipping it in vinegar can make up for the small lack of fish sauce, but the aroma of garlic oil is still more important."

The boss silently remembered this suggestion, then ran to the guy who was frying the dried tofu, took an unfried dried tofu, added some fish sauce and garlic oil to it, and then fried it.

[This boss is quite receptive to suggestions. After accepting Teacher Yu’s suggestion, he went to give it a try. 】

[Listen to others’ advice and eat enough. 】

[If it doesn’t taste better, will you be slapped in the face? 】

[Are you kidding me? Teacher Yu will be slapped in the face? 】

[Looking forward to the day when Teacher Yu will be slapped in the face~]

The barrages were all hoping to be slapped in the face, but Yu Wei knew they were just joking. Netizens are all having fun.

Yu Wei slowly ate the sliced ​​Guangzhang meat rolls. The meat inside the meat rolls showed excellent elasticity under the chewing of his teeth.

"Well, this meat roll is more elastic than the ones I have eaten before, with a good ratio of fat to lean. Then sweet potato starch is added to stir it, so the elasticity will be relatively high. The texture and flavor of meat are very rich. Added There’s a lot of garlic oil, so it’s very fragrant.”

Yu Wei dipped into the marinade under the plate and ate the meal slowly.

He joked: "Normally, Lao Jin and I can finish eating this pig's trotter rice in 10 minutes, but today we are still live broadcasting, so I will eat slower."

Yu Wei then picked up a large piece of pig's trotters, which looked like jelly DuangDuang. This was indeed a gift for men, especially men who do manual labor.

This kind of high-fat food is their favorite.

Without oil and water, there is no way to replenish physical strength quickly.

Jin Zhe finished his bowl of rice quickly, but he didn't add any more. He was not the kind of person without self-awareness.

It's only around four o'clock now, and it's not long since lunch.

So Jin Zhe could only eat the meat rolls silently, not even touching the pig's feet.

On the other hand, Yu Wei was quite happy eating.

A mouthful of pig's feet, a mouthful of rice, and a mouthful of soup when you're tired.

Even if you eat sauerkraut dipped in vinegar, the greasy feeling in your mouth will gradually accumulate.

After finishing the rice, there were several large pieces of pig's feet on the plate in front of me.

"I can't eat it anymore. It can be said that all pig's trotter rice can't escape the fattening effect, that's all! It's fake to say it's fat but not greasy. It can only be fat but not greasy. If you eat too much, it will also make you greasy. "

Yu Wei burped and then slumped down on the chair.

After a while, the boss came over with a fried tofu on a plate.

"Let me try the improved version you mentioned and see if it's really that delicious." The boss blew the hot air on it and then took a bite.

The boss naturally knew the original taste of freshly baked fried tofu, but after taking one bite, he didn't recognize it.

This... smell is so confusing. I didn't expect that the garlic oil mixed with the meat would be so fragrant. Moreover, after adding too much fish sauce, I didn't even need to dip it in vinegar.

"Awesome, this really smells a lot better and tastes good."

The boss got himself another dipping dish and took a bite.

The flavor is not overpowering, and the sourness balances out the other flavors well.

"How's it going? I didn't lie to you, our tongue is very powerful."