A gourmet master who started by visiting restaurants

As for Yuwei’s sweet brine, you basically don’t need to look at it.

So... Lu Zhen took a bottle of herbal tea from downstairs and handed it to Yu Wei.

"Young man, stay up less late. Look at you. You must have eaten a lot of spicy food recently. You are hot and humid."

Yu Wei held a bottle of herbal tea in his hand and looked for help at Cheng Wanwan, who was still in the kitchen.

But the moment Cheng Wanwan met his eyes, she dodged.

"Don't look at Wanwan, she also has it, but hers is different from yours. Yours is Mao Sha herbal tea, and hers is hemp seeds. One look at it and you can tell that this little princess hasn't eaten much vegetables recently."

Yu Wei reacted immediately upon hearing this, but he still looked sad.

"Fourth Master, this hemp seed herbal tea is sweet, but my disease is bitter."

"Hey, young man, it doesn't matter if you drink some herbal tea, you'll be done with it after just one sip."

Yu Wei had drank a lot of 癙秧. He sighed and could only twist the cap of the bottle and drink it all in one gulp.

This herbal tea has to be sipped in one sip. The more you drink it in small sips, it will only prolong the pain.

After drinking, Yu Wei pursed her lips tightly and searched for something around her, but couldn't find it.

"What are you looking for?" Lu Zhen looked at Yu Wei looking left and right, as if he was looking for something.

After swallowing hard, Yu Wei opened his mouth and said, "Tangerine peel! Where's the tangerine peel that goes well with my mouth? Wow, this 癙秧 is really rich in ingredients, it's so bitter."

Before Yu Wei finished speaking, Lu Zhencai slapped his thigh and said, "Hey, that's right. I was thinking when I came up that I forgot to take something. It turned out to be tangerine peel."

Good guy, Yu Wei put on the mask of pain.

However, Cheng Wanwan, who was in the kitchen, came out, took out a candy from her pocket and placed it in front of Yu Wei.

"Here~ eat some candy."

Yu Wei chuckled. Although the bitter taste has gone away, of course it is sweet if there is candy.

He peeled off the sugar coating and ate the yellow candy immediately.

A strong sour smell broke through Yu Wei's forehead.

Just when Yu Wei wanted to vomit, Cheng Wanwan immediately shouted: "Don't vomit!"

Yu Wei could only hold it silently.

This super sour sugar instantly removes all the bitter taste from the mouth, and the sour taste is particularly intense only when you enter the mouth. As the sugar slowly melts, the sweetness inside begins to slowly spread.

"This candy seems pretty good."

"You wanted to throw it up just now." Cheng Wanwan said unceremoniously.

"Hey, Senior Sister, there are many, don't blame Junior Brother." Yu Wei clasped his hands together with a very sincere expression.

On the contrary, Lu Zhen was amused.

"Young people's tastes are indeed different from those of us old guys. Oh my, I'm going to bask in the sun."

With that said, Lu Zhen walked towards the balcony.

Cheng Wanwan's little face also turned red instantly, but now she has been able to control this embarrassing feeling well.

She immediately changed the subject and said: "Every time I come here, Fourth Master will let me drink herbal tea. It is different every time, so I always prepare some sugar. The taste of tangerine peel is still not strong enough."

Yu Wei picked up the hemp seed herbal tea and handed it to Cheng Wanwan.

"Then I can save it this time. Hemp seeds are not hot. I have drunk them before, but I have always wanted to ask why the Fourth Master opened a herbal tea shop. Didn't he say that he was good at making seafood? Why didn't he open one? A seafood shop?”

Cheng Wanwan shook her head and whispered:

"Fourth Master has no heirs. He has made enough money to spend the rest of his life, so why open a seafood shop? Besides, he has also learned some pharmacology, so he just opened a small herbal tea shop to have something to do and be safe. .”

This makes sense. Although it is a bit strange to open a herbal tea shop, Yu Wei saw that Lu Zhen's mentality was indeed very good.

"Actually, the Fourth Division doesn't like many people coming over during the day, and he doesn't look very happy most of the time. But when he saw you today, he became energetic."

Cheng Wanwan turned to look at Yu Wei: "You should come here more often to see Fourth Master. It's best to take Uncle Yu with you. After all, Fourth Master misses Uncle Yu very much."

"Oh, my dad is so stupid that he is also drunk."

Yu Wei walked into the kitchen and helped Cheng Wanwan stir the casserole. If he didn't stir it, it might get burnt.

......

There was also a rocking chair of the same style on the balcony. Lu Zhen was lying on it, basking in the sun, rocking gently and mumbling something.

"It's okay. If I see Xiao Xiaoyu in my lifetime, I have to find a way to help this child."

After thinking about it, Lu Zhen picked up the phone and made a call:

"Hey, how are you collecting everything? Are you still a little behind? Hurry up, money is not a problem, I can add more, no matter what, you have to find out the reason for me!"

After hanging up the phone, Lu Zhen's expression was obviously happy. He was smiling and basking in the sun with his eyes closed. The feeling was comfortable, but it was not as good as the happiness in his heart.

Feeling happy, Lu Zhen couldn't help but hum a little tune.

Both Yu Wei and Cheng Wanwan could vaguely hear some sounds.

"You see, Fourth Master is really happy."

Cheng Wanwan said, then returned to the kitchen and continued to stir the porridge base. From time to time, she would scoop up a spoonful of rice porridge and then pour it back.

This technique is called pulping.

After the up and down impact and collision, the rice grains will be cooked more easily, and the rice milk will come out more easily.

The sweet marinade simmering on the other side requires little care.

Yu Wei got a basin of ice water from the side.

Then take out the chicken wings soaked in salt water, rinse them again, and start blanching them.

Soaking is to remove impurities and odors, but blanching is also essential, because these chicken wings are frozen, and more impurities are actually contained in them.

Pour the chicken wings into the pot under cold water, add ginger, green onion and Huadiao wine.

Then bring to a boil over high heat.

In fact, there is a culture to blanch water. Leafy vegetables and seafood are basically boiled in water and then blanched in a pot.

Ordinary meat and some root vegetables with a strong bitter taste need to be cooked in cold water.

Different objects have different approaches.

When the chicken wings are boiling, you can immediately take them out and filter them, and then immediately put them into ice water, so that the skin and meat of the chicken wings will immediately shrink and become firm.

After all, the meat quality of chilled chicken wings has actually been reduced a lot after being frozen, so you can only use some tricks to increase the taste.

However, this soaking time cannot be too long.

After soaking in cold water, Yu Wei wrapped the chicken wings in plastic wrap.

The Swiss sauce is not ready yet, so there is no need to rush to put the chicken wings in. He can also deal with other things first.

For example, this fish intestine of grass carp.

Fish intestines and fish liver are put together, so Yu Wei wants to make fish intestine omelette. The omelette made with these two ingredients is no worse than oyster pan.