A gourmet master who started by visiting restaurants

"When a person gets old, he will naturally miss many people. The fourth master has no children, and his wife died early, and they never renewed their relationship. We take him over every year to celebrate the New Year together. We originally wanted to keep him with us, but his old man insisted I want to come back and live here.”

Yu Wei nodded.

At this time, he and Cheng Wanwan were buying vegetables at the market.

"So what kind of food should we buy? What does the old man like to eat?" Yu Wei rarely goes to the vegetable market. When he walks in the vegetable market, he is actually quite confused. He might as well go to the supermarket.

"Even though Fourth Master is not young at all, he is in good health and likes to eat strong-flavored food."

Yu Wei didn't know what to cook. He didn't have much in his mind, just a Yu family recipe book and some scattered side dishes.

Originally, it was Cheng Wanwan who volunteered to go buy groceries, but Yu Wei took Cheng Wanwan's attributes into consideration and eventually came with him.

"The old man must be quite picky about food, right?" Yu Wei felt that any chef would have quite picky requirements for food.

"Then you are wrong. The fourth master is the least picky, because he came to Yangcheng as a refugee from famine. Later, in order to make a living, he wanted to learn cooking. Even after he completed the course, he would not be able to eat it completely unless he wanted to make a living. He will eat everything that doesn’t fit.”

Because when I heard it, I also thought that this is the principle in the hearts of some people who have been hungry.

To be honest, it only took a few decades for the people of China to have enough to eat. The current prosperous life is entirely due to the progress of the people and the progress of the country.

Fortunately, the food culture belonging to the Celestial Dynasty has not been lost. Although there are many more fragments in the middle, only as much as can be preserved.

At this time, Cheng Wanwan suddenly turned to look at Yu Wei.

"I remember there is Swiss sauce chicken wings in the Yu family recipe. Can you make it?"

Yu Wei frowned when he heard about the Swiss sauce chicken wings.

"You need to prepare the Swiss juice in advance for that thing."

Cheng Wanwan checked the time on her phone and said quickly: "Don't worry, there is still time, and if you make something that has been done before, Fourth Master will also be happy."

It has to be said that Cheng Wanwan is really sincere and always thinks about how to make the old man happy.

Yu Wei also nodded.

But one dish was definitely not enough, so Cheng Wanwan bought another grass carp, also known as grass carp.

A large grass carp costs less than 30 yuan.

Then there are chicken wings, vegetables, and seasonings for making Swiss sauce. Cheng Wanwan almost all chooses them, and Yu Wei is responsible for paying for them.

Cheng Wanwan looked back at Yu Wei who was following behind her, and couldn't help but smile.

"Don't you look at what's good? What's bad? Where's your professionalism?"

"It's not a live broadcast. Where can I get so much professionalism? To be honest, I rarely come to the vegetable market. Before I went to Chao Niuhe, I always went to the supermarket to buy ingredients. There is no need for me to buy food at Tianhe Private Kitchen."

"Speaking of Tianhe Private Kitchen, why hasn't it opened for so long?" Cheng Wanwan looked confused.

Yu Wei could only shrug and said, "I don't know either, but I don't think they are in a hurry. Maybe they plan to socialize with familiar people first and open up the circle before opening the business."

This approach is not impossible. After all, a high-end business private chef should have enough reputation.

They quickly returned to the herbal tea shop.

The building above the herbal tea shop actually belongs to Lu Zhen, so Lu Zhen lives upstairs on weekdays.

Lu Zhen originally wanted to give the key to Yu Wei and the others directly, but after thinking about it, he finally closed the herbal tea shop and took them up.

"Let's go, I also want to see how our Xiao Wei's cooking skills are."

Cheng Wanwan said indifferently: "His cooking skills are not bad."

"Yes, yes, I'm just a little better than you." Yu Wei teased from behind, holding the dish in his hand.

"Hmph! What do you mean!"

Yu Wei smiled and said: "What? Want to compete?"

"Competition is all about competition? Who is afraid of whom!"

Got hooked, this chick.

Yu Wei raised the catfish in his hand.

"Now, I'll leave this fish to you. Just leave me a pair of fish intestines and fish liver. You can cook the rest into two dishes. Is that okay?"

When Cheng Wanwan heard this, she realized why when she was just buying groceries, Yu Wei said there was no need to deal with it and that they should go back and deal with it themselves. It turned out that he was waiting for her here!

"Hmph! I have been killing fish in RT-Mart for ten years, and my heart has long been as cruel as my hands. Come as soon as you come, no one is afraid of whom!"

That's what Yu Wei actually said, and he didn't expect Cheng Wanwan to actually agree. In this case, everyone would cook two dishes each.

Lu Zhen on the side laughed and said: "Xiao Wei is planning to make fish intestine omelette, I haven't eaten it for a long time."

Arriving on the second floor, as soon as you open the door, you will find a spacious and simple living room.

A complete set of mahogany furniture, and a large TV, everything is very organized, and it doesn't feel like an old man living alone at all.

"The kitchen is over there, with all the condiments and condiments. If you tell me in advance that you are coming, I will prepare delicious food for you."

Yu Wei was not surprised at all. He was a master-level existence after all, and Lu Zhen's cooking skills were definitely not bad. Even if he was not picky about food, it didn't mean he couldn't make delicious food.

When he walked into the kitchen, Yu Wei was stunned. This kitchen was completely decorated like a hotel kitchen. It had a high-power stove, a steam cabinet, a disinfection cabinet, a dishwasher, and all kinds of kitchen utensils. It was a scaled down version. Kitchen.

"Although the Fourth Master will no longer accept apprentices, he did have apprentices in the past. This was created by his apprentice. They opened a restaurant near Fanshan, so they would come over to see the Fourth Master occasionally."

"I see."

"Don't mention it. I don't need these things for my own cooking. Those bastards said they would help me decorate, so they built just this one thing. That steaming cabinet is only used once or twice a year at most."

Although Lu Zhen's words were disgusting, there was still a hint of relief in his tone.

Probably because his apprentice didn't stab him in the back.

Although Cheng Wanwan had not mentioned it, since the incident with Yu Youfu, the criteria for recruiting disciples in their lineage have actually become much stricter, and character is the focus of the assessment.

After all, there are lessons learned.

Yu Wei placed all the materials he bought on the table.

Then I found a can of... abalone under the table.

Yes, a big can of dried abalone. Judging from the size, there should be about five or six heads.

Yu Wei took out the whole abalone and asked curiously: "Fourth Master, this dried abalone looks like it is very old. How many years has it been there?"

"This hasn't lasted long, only a few years. It's nothing. I have a better one for you. Your grandfather bought it at that time and kept it with me for more than 20 years. I take it out and bake it again every year. Over-sunned.”