A gourmet master who started by visiting restaurants

"Come on, Jin Bu Huan stir-fries thin shells." The bald chef, who had already put on an apron, came out holding a plate.

The so-called gold does not change is basil commonly used in Western food. In China, it is also called nine-story pagoda, fish grass, orchid and other names.

It can be said to be a widely used spice.

Jinbuhuan fried thin shell is a traditional dish in Chaoshan.

As for the thin shell, it is also called sea melon seeds. Because the thin shell shaped like melon seeds contains plump shellfish meat with extremely delicious taste, it is deeply loved by coastal people.

This kind of golden fried thin shell naturally came into being.

Putting the plate down, the bald chef added, "There is also a salt and pepper nine-belly fish for you to try."

After that, he went into the kitchen again.

Yu Wei ate the thin shell without any courtesy.

The shell of this thin shell is really thin and will break if you bite hard with your teeth, but the meat inside is extremely fresh and sweet, and the fragrance of basil leaves gives this shellfish a different flavor.

After eating five or six thin shells in a row, Yu Wei said: "This thin shell is really good. From the time it is put in the pot to the time it is taken out of the pot, the frying time does not exceed 20 seconds, and this thin shell still needs to be stir-fried vigorously to cook it." Bring out the fresh flavor in it.”

Yu Wei really likes this Jinbu Huan fried thin shell. The only drawback is that the thin shell is not in its best season yet, but it’s good if you can eat it.

"Let's go to Chaoshan in July or August. The seafood, beef, and braised goose there are the best, right?"

"Hehe, although my thin shell is not in season, I have been raising it for several days in order to clean out the sand."

The bald man came out again and placed a plate of salt and pepper nine-belly fish on the table.

"The dishes are ready. Please use them slowly."

The nine-tripe fish is obviously still fresh. A layer of golden and crispy gold shell wraps the soft and tender nine-tripe fish. The surface is sprinkled with some pepper and salt. Other than that, there are no other side dishes.

The most unpretentious Chaoshan cuisine, basically there is not much presentation, and it is full of practicality.

"My favorite thing is to eat the nine-bellied fish, come and try it! It's a must-have." Chen Bai picked up the nine-bellied fish first with his chopsticks, dipped it in the garlic chili sauce, and put it in his mouth.

"Be careful." Yu Wei warned.

However, Chen Bai, who had already taken a bite of the nine-bellied fish, had turned into a baboon and made a whirring sound.

Yu Wei looked at the nine-bellied fish in front of him. The Yu family’s menu also included nine-bellied fish. Of course, there are many ways to prepare nine-bellied fish.

He also picked up the nine-bellied fish and took a bite.

"click~"

"Crispy shell, extremely tender fish, crispy on the outside but tender on the inside. The umami flavor of the fish itself has not been lost due to frying, and there is even juice oozing out from the inside."

"Not bad, luckily the boss came back to save his respect, otherwise I would have lost face this time." Chen Bai blew the nine-bellied fish in his hand, and then continued to eat.

Yu Wei nodded: "The cartilage in the middle has also been shaved off. It can be said that the chef is thoughtful."

In fact, the nine tripe fish is a fish with extremely soft and tender meat. It also has another name, that is tofu fish, which is as tender and smooth as tofu.

A bowl of rice came, and Yu Wei officially started eating.

The portions of the dishes here are not too small, and the three of them didn't order many dishes.

However, Chen Bai has a positive understanding of Yu Wei's abilities. When he watched the video before, he thought that Yu Wei had done his homework in advance, but today he chose the Chaoshan restaurant by himself, and Yu Wei could still tell The age of the brine is no longer something Niubi can explain.

So Chen Bai said while eating: "Lao Yu, I will tell my uncle about this, but I think he will also test you."

Yu Wei nodded and said nonchalantly: "It doesn't matter, it doesn't matter if he wants to test me, and I can also bring money to join the group. I just want to be famous, and I am proficient in Cantonese cuisine. How to cook the things that have passed through my mouth? I can’t run away for a long time.”

Yu Wei was boasting, but both Jin Zhe and Chen Bai felt that this was not a boast, but a statement of facts.

"Look at what you said, how could I not believe you! It's useless for me to believe you, I still have to look at my uncle."

Chen Bai actually felt that this matter could become a step forward for him.

"Okay, don't say so much. Anyway, leave the rest to Chen Laoer. My brother has said that there is definitely a sponsorship of 200 million yuan."

Hearing this, Chen Bai couldn't help but get excited. The 200 million program sponsorship was actually a lot, especially since they were a Cantonese chef competition show, and not many people were willing to sponsor this.

And it's not even a title sponsorship. For Chen Bai, that's an achievement.

So Chen Bai immediately patted his chest and said, "Leave this matter to me."

"You've done it. I'll give you one hundred thousand. Don't be too little. This is our private money." Jin Zhe said.

Chen Bai immediately said seriously: "If we are brothers, don't say such things. I'm still waiting to hug Mr. Jin and Teacher Yu."

"Hehe, no problem. If you resign now and come with us, you will be very popular~" Jin Zhe made a hehehe sound.

The friendly exchange did not last long. After dinner, Chen Bai continued to go to work, while Jin Zhe and Yu Wei returned to the company.

In the office, there were only two bosses drinking tea.

This is the way to drink tea that costs tens of thousands of yuan per catty, and the same way to drink tea that costs tens of yuan per catty.

"What should we do next? How should we deal with the advertisement?"

"Take a short video." Yu Wei put down the teacup.

"Short video? You haven't finished the long video yet, why do you still make a short video?"

"Get it, short videos will be very popular in the future, so it must be done."

The current field of short videos is all about technology. The original Douyin was all about technology. However, Yu Wei thought about it and decided to go straight to it. Even if he couldn't capture a lot of the market, he had already started eating soup. Very enough.

Yu Wei himself has never solved this problem. Although the live broadcast has gathered a lot of popularity for him, it is too slow. When he first got the system, Yu Wei was not in a hurry, but it is different now.

He has important things to do.

"Don't worry, there has never been any problem with what I said I was going to do. If it's a live broadcast, we can stop doing it now."

When Jin Zhe heard this, he almost couldn't hold the cigarette between his fingers.

"what?!"

"It's not that I don't do live broadcasts, it's that the company doesn't do live broadcasts, so we make videos! Do food reviews! Do snack reviews! Do internet celebrity reviews!"

Anchors have a kind of non-replicability, and it is too difficult to make an anchor famous.

So Yu Wei decided to use the company as a team to shoot videos, and first ate up all the edible fields!