Azur Lane: The Tragic Admiral’s Azur Life

Braised oxtail uses red wine to stew, but the seemingly most important stew is actually the simplest step.

Before that, it is necessary to remove the fishy smell from the oxtail and simmer it in a pressure cooker with stock to soften it.

Although it can be cooked in one pot with the beef brisket, considering that the taste of the two dishes is different, and the difference in meat quality requires different pressing time, it is still divided into two pots.

Oxtail needs to be stewed, but it cannot be stewed directly until it is completely soft like beef brisket.

It's just right soft but still maintains a certain toughness, and is fried in butter at high temperatures to form a crispy crust on the surface.

The shell formed by high-temperature heating not only ensures that the oxtail is soft but not rotten, but also serves as a barrier to prevent the juice inside from overflowing and causing the meat to become dry.

After that, red wine is used as moisture and stewed a second time.

Until the flavor comes out of the pot, it looks ordinary, but the taste is very different from that of beef brisket.

Needless to say, there is no need to talk about the other dishes. For each of the dishes ordered in advance, the ingredients have been prepared in advance and processed in an orderly manner with the assistance of the maids.

Cooking was an enjoyable time for him, but this time there were two more people in the kitchen besides the maids who helped.

George V and Hao, these two people were originally helping to bring things in, but they stopped when they saw Yang Sikang's unhurried but efficient movements, and then they were tripped by the charming fragrance and couldn't move at all. No pace.

"Two knights, although it's a bit inappropriate, how about you help carry out the dishes?"

Yang Sikang smiled and placed the packed oxtail and beef brisket in front of the two of them. George V and Hao nodded repeatedly, picked up the dishes in tacit agreement and walked out quickly.

"Master, please bring those two dishes out now. Some people won't be able to bear it."

Hermione smiled softly and said, Yang Sikang shrugged and replied exaggeratedly:

"There's nothing we can do about it, but...we still have extra in the pot, right?"

Hermione smiled helplessly:

"Yes, Master. You have done a lot."

The two dishes were brought out in advance, and everyone waiting at the table looked at George V and Hao.

There was no such thing as serving dishes in advance before. After all, Yang Sikang always makes good use of enough kitchen utensils in the kitchen to control most of the dishes to be served at the same time. This can also ensure that when there are a large number of people, there will be no crowds. Eat one dish after another.

Yang Sikang doesn't particularly like buffet-like banquets. Such occasions pay more attention to social attributes than dinner parties. The meals and drinks are just embellishments, so that people who come and go can have some leisure time. Just time and an excuse not to be invited by others.

So when George V and Howe came out with two fragrant dishes, everyone looked over.

Dark red braised oxtail, red tomato beef brisket.

The two dishes have their own merits, but the different flavors are intertwined to seduce everyone's taste buds.

"This is really... Commander's cooking skills have improved again, right?"

Wichita said with some doubt, staring at the huge oxtail on the plate.

Oxtail is stewed in good red wine, and the aroma is really enticing.

The same people in Minneapolis were drooling over the oxtail. In fact, there was no one who was not interested in the oxtail.

The dishes were placed on the table, and everyone could bear it at first.

But there is some fragrance wafting from the kitchen from time to time, but it seems that it will not end for a while.

So of course...

I don’t know who made the first move, but after making the first move, I couldn’t hold it back anymore.

Several plates of oxtail were divided up in the blink of an eye, and coincidentally, the number was exactly the same as the number of them sitting around outside.

The beef brisket was also divided up after being kept for a short period of time - it was all eaten secretly anyway, and the oxtails were all eaten. Do you still care about this bit of beef brisket?

However, what they didn't know was that Yang Sikang and the others in the kitchen had already prepared the dishes, but they didn't serve them on purpose.

After they finished sharing the beef brisket and were hurriedly trying to cover up the 'evidence of crime', Yang Sikang snapped his fingers, and the maids started serving the dishes.

Everyone who was clearing the table suddenly froze. However, although the maids all had smiles on their faces, no one cared about their reactions. They just put down the dishes and then skillfully brought back all the eaten dishes. kitchen.

Yang Sikang also came out and said with a smile:

"Oh, you eat very cleanly. It seems that I did a good job? Tsk tsk, there is not even any soup left in the beef brisket? It seems that my cooking skills have improved a bit."

The ship girls suddenly realized that Yang Sikang had done it on purpose.

But they still didn't understand why Yang Sikang did this, until the maids began to bring out equally tempting dishes one after another.

"Although oxtail and beef brisket taste good, they also provide a strong sense of fullness and satisfaction. After eating so much, can you still eat these?"

The ship girls were immediately dumbfounded.

Compared with oxtail and beef brisket, which can be eaten in the White Eagle Royal Palace, the Donghuang dishes now served by the maids are more tempting, and most of them are dishes they have never seen before.

When it comes to curiosity, it must be very sufficient, but when it comes to appetite, it must not be enough.

The oxtail is tender and tough, simmered in red wine to soften it, and the sauce to make it more flavorful.

One bite after another, even though it was oxtail, it was extremely satisfying.

The beef brisket is soft and elastic. It has a different texture from the oxtail because of its fat and thin texture. The slightly sour taste of tomatoes also makes people appetizing. The rich tomato beef brisket soup makes people can't help but take one bite after another, and they can't wait to eat it. It’s better to be clean.

However, compared to the Donghuang cuisine with its different dishes...

Curiosity is so strong!

And after tasting it, they were even more upset.

Although oxtail and beef brisket is good, no matter how delicious it is, it is still something they can usually eat, but Donghuang cuisine?

If Yang Sikang doesn't cook, where can they eat serious Donghuang cuisine?

But my stomach was already full of oxtail and beef brisket, and I really couldn’t bear to part with these novel Donghuang dishes, so...

After the dinner, the whole living room and dining room were filled with ship girls who were so stuffed that they couldn't move, which looked very funny.

Yang Sikang looked around with a smile. Most of the maids were more reserved and did not eat too hard.

Well, Glasgow has been unable to move for a long time.

As for George V and Howe, sorry, those two were the first to fall.

"So, it's not good to be impatient, everyone~"