Azur Lane: The Tragic Admiral’s Azur Life

The game was part of the gift given to them, but the final gift was delivered to Bristol after the game was completed, and Ingraham's gift was discovered by her.

Yang Sikang took her to the laboratory where she was discovered. Others were busy putting away traps and other traps, but no one was here now.

"The research, warehouse and temporary rest facilities are quite complete here, right? Of course, there may be deficiencies in equipment and materials. If anything is needed, please check first?"

The entire area is divided into three main areas, including subdivisions, but the specific changes will depend on Ingraham's wishes.

Of course Akashi and Yubari have their own areas, but they don't affect each other.

Although the cost will be higher, Yang Sikang thinks it is worth it.

All are brand new equipment, and the warehouse is neatly stacked with a small but rich variety of materials.

There are plenty of storage shelves between the study area and the rest area, as well as notebooks and ballpoint pens for recording at any time.

Although it is an indoor environment, thanks to the exquisite lighting arrangement, the entire room is well-lit and not dazzling.

The experimental area is also equipped with a movable light source, and every condition has been taken into consideration down to the smallest detail.

Ingraham was surprised by what he saw, and even more surprised that his commander could do such a thing.

She has just been built, but everything is already ready here.

For a person who loves research, such a gift is simply irresistible.

"However, this place does not have complete living conditions. After all, the rest area only provides temporary rest. Whether it is experimenting or researching, you must take care of yourself first."

Ingraham heard what Yang Sikang meant and turned around.

"Commander, are you talking about yourself? Others told me before that, Commander, you sometimes don't rest when you are doing research..."

Yang Sikang shrugged and smiled calmly:

"There is no way. We lacked manpower and confidence before. If we don't make some achievements as soon as possible, it will be difficult to shut up some people. Alas, we can't kill them all at once, so we can only work overtime. But now there is no need for this."

Ingrahan raised the corners of her mouth slightly and glanced at the equipment that already made her feel a little itchy.

"There is indeed no need for this. Commander, what do you need now, can you tell me first?"

"Okay, but not now."

Ingraham looked over in surprise, and Yang Sikang smiled and said:

"I just came here today to show you the gift I've prepared for you. How can anyone go to work right after arriving? Come on, it's time to go back."

Ingrahan looked at the equipment with some reluctance. It was obvious that she could no longer restrain her desire to study these brand-new and complete equipment.

"There are plenty of opportunities for research, and Akashi and Yubari, whom I introduced to you earlier, although I borrowed them from Shigesakura, they are also researchers."

Yang Sikang's words aroused Ingrahan's interest, and she became strongly curious about the content that the commander would rather borrow people from other camps to study.

On the way back, Yang Sikang briefly introduced her to some relatively easy-to-understand research content, and these things really made Ingrahan very interested.

But after returning to his home port, Ingraham was soon even more surprised.

To be precise, the newly built ship girls were all surprised.

The commander personally cooked the main course for the dinner as a ceremony to welcome new members to the fleet. This was a very novel thing.

"If you want to eat anything, you can also order."

Yang Sikang put on the apron and said to them with a smile.

None of the four sisters at the Ellen Sumner level had any special requests. Although Ellen wanted to help Yang Sikang, she was rejected by the maids.

But Lafite was much more free-spirited, and she ordered a dish without hesitation, stewed oxtail.

Needless to say, Yang Sikang immediately understood Lafite's true intention and agreed with a smile.

Soon, Akashi happily sent two bottles of red wine.

Produced in Chateau Lafite in Vichy, although it is not 82, it is still a high-quality red wine.

Of course, the price is also quite impressive.

Oxtail is a relatively difficult place to process. It is a somewhat technical job to process the meat until it is tender and tender without losing the flavor.

Time is the best helper in dealing with this problem. Fortunately, Lafite ordered food earlier, so there is still time to deal with it slowly.

Of course, in addition to the oxtail, there are also some improvised dishes that were prepared extra, such as the tomato beef brisket that was added temporarily when purchasing the oxtail.

Beef brisket is made from beef ribs, which has the most suitable texture of fat and lean meat.

First, simply cut the beef brisket into mahjong pieces, and then soak it in cold water to remove the blood.

During this period, peel the purchased tomatoes and cut them into cubes.

Tomatoes have undergone tremendous changes due to changes in time and in order to meet modern transportation.

The so-called tomato has no tomato flavor is such an intuitive reflection. Tomato sauce even needs to be added when cooking to supplement the so-called tomato flavor, which is really dumbfounding.

The quality of tomatoes can be judged by its color, softness and hardness. The simplest way is to look at the cut surface.

The cut surface has a sandy texture like watermelon, which is good.

The tomatoes Yang Sikang purchased were produced by nearby farms, and the quality did not require tomato paste to supplement the tomato flavor.

Cut the tomatoes into larger dices, because good quality tomatoes will be fried during cooking, so there is no need to get too hung up on specific aspects such as uniform size.

After the blood water of the beef brisket has separated, you can boil it directly in cold water. You don't need to add anything. Just carefully skim off all the foam after the water boils, then take out the beef and put it into the pressure cooker. Fill up the water used to cook the beef. spare.

Add green onion, ginger, aniseed and star anise to the pressure cooker and press it for about half an hour until the beef brisket is picked up with chopsticks. If the meat trembles when shaken, it means it is tender enough.

Skim the seasoning and remove the beef. Pour oil into the pot. When the oil is hot, add the sliced ​​green onions and garlic.

When the edges of the onions and garlic are burnt, add the tomatoes. Stir while heating. Soon the tomatoes will turn into tomato soup. When it thickens slightly, add the beef. Then add the beef soup that you saved before and add it to the pot to let the water mix with it. The meat surface is flush.

When the soup is just right again, add salt and MSG, and then decide whether to add sugar according to the taste of tomatoes and your own taste. Simmer for three to five minutes and it's ready.

The tomato soup contains diced tomatoes and beef brisket pieces that have not completely melted. The meat is soft and tender and the tomatoes are fragrant. The sweetness of the sugar neutralizes part of the sourness of the tomatoes, and the slightly sweet taste will also whet your appetite.