The rookie returns and flies in the apocalypse

Today's banquets are not the past nine big bowls and nine small bowls, some vegetarian and some meat, which are so regulated. Instead, they have been more or less adjusted according to the tastes of modern people.

For example, steamed muddy chicken and steamed muddy duck.

Most young people don't like to eat whole animals, and most of the leftovers from banquets are whole ones.

Mr. Huo used spicy chicken, stir-fried chicken offal, beer duck, konjac roast duck and the like instead.

When eating banquet noodles, most people like meat dishes, but they are all meat dishes. It is too greasy, and the businessman will have to pay for it.

The cost is relatively low and the workmanship is not rough, such as shredded yam, shredded sweet potato, dried beans, ants on the tree, mapo tofu, and garlic pea tips, which have become dishes acceptable to customers and merchants.

Dry-roasted chicken wings, boiled pork sausage, stir-fried pork sausage, spicy shrimp, steamed crab, spicy fish, sweet and sour crispy fish, sweet and sour pork ribs, chestnut braised pork, twice-cooked pork, combine the popular tastes of the north and south, and are popular in major restaurants Very high.

The rest, steamed beef with rice noodles, steamed pork elbow, stuffed pork, salted braised pork, Dengying beef, Bobo chicken, oil-based pork, pork slices, and roasted pork with bamboo shoots, all have strong Sichuan characteristics. There are old-fashioned nine bowls and later improved dishes.

After the 33 dishes were served, two more canned glutinous rice soup and alfalfa soup were served to relieve fatigue.

The last dish, the steamed bowl with 9 kinds of cured meats, is the highlight.

Bacon, sausage, bacon ribs, bacon strips, bacon ears, bacon trotters, bacon chicken, bacon duck, and bacon are all considered a dish.

A banquet without a steamed bowl of cured meat is definitely not a banquet for Shuzhou people.

Nine medium-sized steaming bowls were crowded on a large plate. They were oily, translucent, and looked so good that Zuo Ling drooled at the sight.

There are a total of 36 dishes, and Mr. Huo’s banquet is complete.

Zuo Ling had stocked more than a dozen tons of cured meat in his space, but he still felt it was not enough. Naturally, he would not tell Mr. Huo that he no longer needed the steamed bowl of cured meat.

Pick up a piece of cured pig's trotters...the smoky and salty taste is just right. Take a bite and your mouth will be full of oil.

Mmm~~, so delicious!

The mouth of the waterfall gleamed as the rabbit ate, and its belly bulged.

The Huo family was curious, is it really okay for rabbits to eat so much oil and salt?

Zuo Ling didn't know if there was any problem. Every time he finished eating, he had to give him some space water.

The little one's taste is becoming more and more similar to hers. Whatever she eats, she gives it to the little one.

Mr. Huo went up to the stove, like a master, swung the frying spoon, and spoke with a stern look in his eyes.

I got off the stove, took off my apron, and when the verdict was announced, I felt as cramped as a primary school student.

Zuo Ling wiped his mouth and said, "Mr. Huo is very good at his craftsmanship. Everything is delicious."

The praise made Mr. Huo's wrinkled face relax, and the next sentence made Mr. Huo confused again.

"80 tables, how many dishes per table?"

The Huo family looked at each other. The guests thought the dishes were too small.

"There are 36 dishes in total. If the girl feels that it is not enough, we can discuss it again."

After the accident, it was difficult for customers to come to the door. Mr. Huo would rather make less money than leave the customers.

Zuo Ling wanted to give herself a slap, but she was short-sighted. For 4000 yuan, she gave her quality.

Mr. Huo not only gave quality, but also quantity.

"That's enough, that's enough. That's it."

When the conversation changed, Zuo Ling's face darkened: "I believe in the old man's craftsmanship, and I also believe in the old man's character."

Turning his eyes and scanning the rest of the Huo family:

"The Huo family has a lot of eyesight, and it is inevitable that some good and bad will be mixed up and harbor evil intentions. I hope that the old man will eat some snacks and stop eating dead people. I like to eat delicious food, but I don't like to eat poison."

It made the Huo family feel embarrassed.

Mr. Huo's face didn't look good either, and he said solemnly:

"Don't worry, girl, give me a chance. Lao Huo is not a ungrateful person. If something like that happens again, I, Lao Huo, will use my head as a stool for the girl to sit on."

Zuo Ling waved his hand: "I don't lack a stool to sit on, as long as the old man is careful."

Then he pointed to the unfinished dishes on the table: "Is there a packaging box? I want to pack it up and take it away."

It's 1 yuan. I didn't eat a few chopsticks. It would be a loss if I didn't take it with me.

Mr. Huo quickly asked the girl and his wife to help pack the box.

He took out the 20 in cash that he had prepared long ago: "This is the deposit, which will be settled every day."

The implication is that if I don't do it well one day, I will cancel the order.

Seeing the real money, the Huo family finally dropped their hearts.

"Tomorrow, I'll send you the location on your phone. I'll start working on it the day after tomorrow. Is it too late?"

I've been off for more than half a month, I don't have much inventory at home, time is a bit tight, and I have to do it even if I'm nervous.

Mr. Huo gritted his teeth:

"There's time, there's time, I'll arrange for people to buy things. But, girl, we can't leave the town."

A good banquet led to a life-threatening lawsuit. When talking about this matter, Mr. Huo's whole body returned to the time when they first met.

"Don't worry, you won't leave town."

After thinking about it, Zuo Ling said again:

"It's enough to bring 8 sets of tables. I want all the dishes. I'll pay another 20000 yuan, which is considered as money to buy the dishes."

80 table seats, only 8 sets of tables, enough? Could it be a running water mat?

Those who host this kind of banquet do not need to prepare tables, chairs, benches, cups, bowls and spoons as long as there is a water source nearby. The employer can just take it with his mouth to eat.

For a 4000 yuan banquet, you need to bring a certain amount of drinks, such as happy water, green soda, Erguotou, etc. If you want a good drink, the host can bring it himself.

Afraid of not having enough to drink, the host usually prepares more.

Just listen, Zuo Ling added.

"Eight sets of tables and dishes for serving food cost 8 seats."

The Huo family didn't understand what they heard.

Thinking back, there was nothing missing.

"Okay, that's it, you guys go ahead and call me if you have any questions." 33?0?5qxs.?0?4m

After leaving his contact information and asking Mr. Huo for his phone number, Zuo Ling said goodbye and left.

Mr. Huo didn't have time to think about Zuo Ling's weirdness, so he called his family together and looked serious:

"I have heard what my employer just said. Over the years, the Huo family has been going too smoothly, which has caused some people to have thoughts that they shouldn't have. If anything goes wrong with this order, my Huo family will be in dire straits. Whoever dares to smash my bowl, I will Take his life."

Mr. Huo hit the cigarette pot twice hard, making everyone tremble.

After the accident, the old man had suspicions. He just couldn't believe that someone he trusted dared to do such a thing.

My wife was the first to express her position: "You tell us what we will do."

The eldest daughter-in-law raised her hand: "I buy meat..."

Afraid that my father-in-law would not let him, he continued:

"There are too many people who know our family in the town. I asked my mother-in-law to go. He is a stranger and they won't do anything."

Mr. Huo's expression softened slightly. His eldest son was being held at the police station, so it was difficult for his eldest daughter-in-law.

The second daughter-in-law also raised her hand: "I've taken care of the chickens, ducks and fish. There are farmers in my natal village. Let my father catch them, and catch them alive and kicking."

It was not alive, and the second daughter-in-law made it clear that she was afraid of being tampered with.

Daughters and sons-in-law expressed their opinions one after another.

The whole family was talking and offering suggestions.

……

Zuo Ling was looking for a suitable venue for making banquets. After asking around, he settled on a grain drying ground in the village next to Mr. Huo.

The yard of the grain drying farm is large, and there are seven or eight grain storage rooms separated from the drying farm by a wall.

There is a well and easy access to water.

It is a short distance away from the villagers' residential area and is quite secluded.

The key is, there is no monitoring.

I gave the village chief two bottles of highland barley wine, paid 2 yuan, and rented it for three days.

I made a request and didn't want to be disturbed.

Rent for three days for 2 yuan!

Rural sites are worthless. This is a silly girl from a landlord's family. The village chief was so happy that he couldn't open his mouth from ear to ear.

It's not a big deal if you don't want to be disturbed. I'll announce in a moment that if anyone dares to go there, I'll break his legs.

Zuo Ling did have money to burn. The 7600 million in cash in the space made her feel uncomfortable. If it wasn't dispersed, it would burn her into confusion.

After sending the address to Mr. Huo, Zuo Ling drove the Tank 300 around the countryside.

This shop buys baskets of pea tips and Houttuynia cordata, and that shop buys some small peppers.

Lettuce, cabbage, tomatoes, water spinach, thick-skinned cabbage, red cabbage, fungus, cabbage...

As long as they were juicy and good-looking, she would buy them all.

Not only did I buy vegetables, I saw that the bamboo baskets were pretty good, so I bought them together with the bamboo baskets. The money I gave was enough to buy 10 bamboo baskets.

I see that some people have large leaves planted in front of and behind their houses, but I don’t know what they are used for.

When I asked about it, I found it was a rice dumpling leaf.

Zuo Ling was puzzled that the rice dumpling leaves she had seen had no patterns on them.

The village woman told her that there are many kinds of rice dumpling leaves.

Her family grows two varieties, one is called rice flower, and the other is called copper coin flower. The rice dumplings made with copper coin flower have a fragrant aroma, and the price is double that of rice flower.

Zuo Ling loves to eat rice dumplings. It is a great pity that there will be no rice dumpling sellers in the last days.

It's not expensive anyway. You can buy 2 pieces for copper coins and 1 pieces for rice crackers.

Make it yourself when you return to Beijing, put it in your space after cooking, and take it as you go.

That family not only sells rice dumpling leaves, but also bamboo tubes. Zuo Ling stockpiled 2 bamboo tubes by the way, so he doesn’t need to worry about his poor skills when making bamboo tube rice.

Put the rice inside and just put it in the pot to cook.

Passing by the cherry orchard, I swallowed my saliva and said, "It's a pity that we came at the wrong season and didn't get to see the red cherries all over the mountain."

I bought cherry saplings in Kyoto, but I don’t know if they are the same variety as those here.

With the mentality of not missing out when passing by, I bought 20 cherry saplings from the fruit farmer.

Catching up with the lemon season, I stocked up 5000 kilograms with a wave of my hand and bought 20 lemon saplings.

If you hoard one, there will be two, and after two, there will be three...