The rookie returns and flies in the apocalypse

Zuo Ling had no other purpose in going to Shuzhou. She was just greedy and came to stock up on goods.

When I wasn’t rich, I didn’t want to come.

A sudden windfall makes me salivate when I think of sausages, bacon, bacon trotters, bacon ribs, bacon strips, bacon ears, bacon chicken, bacon duck, bacon...

She doesn't eat enough cured meat, so she will never get tired of eating cured meat for the rest of her life.

Except for cured meat, any ordinary bowl of noodles in any small shop in Shuzhou will taste different from other provinces.

Zuo Ling was born to be greedy, and he couldn't bear it when he had money in his pocket.

Once she entered Shuzhou, she didn't go to the big cities, but looked for small mountain villages.

It's the season for making cured meat, and the smell of burning pine branches is everywhere.

Find a villager who is diligent and diligent, give him 200 yuan, and tell him that she is here to collect wax goods.

外头收7、8十的，她收100，120。外头收100的，她收150。

There are many mountains and dense forests in Shu, and there is little arable land. Although the villagers are not short of food and clothing, their pockets are not rich. Such good things are accepted very quickly.

The villagers knew they were here to collect wax goods, and they paid a high price. Baked goods are not difficult to make. If you work hard, you can make a batch in no time.

Of course, you can’t miss this business that makes money right at your doorstep.

Zuo Ling parked the cargo in a quiet and unmonitored place and soon received more than 2000 kilograms of wax goods.

Repeatedly, we spent more than 400 million on stocking fifteen or six tons of wax goods.

One day, Zuo Ling was eating rice rolls in a country restaurant and heard a piece of news.

"The old Huo family is unlucky. Why did this happen?"

"I see, someone got pink eye and was jealous of the old Huo family's good business, so they did something wrong."

"I think so. No one in the country knows about the banquet table of the old Huo family. There is no village that has not invited the Huo family to weddings and funerals."

"It's over, people have died, and the old Huo family's business can't continue."

"Don't talk nonsense. The police are investigating. The Huo family is fine. It's not as serious as you said."

……

After listening for a long time, Zuo Ling understood that the Huo family was responsible for hosting weddings and funerals.

Shu people are good at cooking, and any village woman can prepare a table of delicious food.

The Huo family must be outstanding among the Shu people who are good at cooking.

Half a month ago, the Huo family hosted an old man's birthday banquet, during which dozens of people vomited and two died.

His reputation and business were all ruined.

After asking the diners where the Huo family was, Zuo Ling came directly to the door.

When Zuo Ling arrived, the Huo family was in despair.

Old Huo Tou, the head of the Huo family, was squatting in the yard, smoking a pipe and puffing away smoke.

The sadness that filled the yard could not be dispersed.

When a visitor came to their door, the Huo family was not happy and was shocked, and no one in the yard could speak at all.

Staring at Zuo Ling, he didn't know if he was looking for trouble or if he wanted compensation.

After selling for 1 yuan, Zuo Ling said:

"I heard that Mr. Huo has superb cooking skills, so I came here because of his fame."

Lao Huo stood stiffly on the spot, his lips trembling and his pipe and pot trembling.

After the accident, the eldest son took the initiative to hold the vat on Lao Huo's head, and is still locked up in the police station.

The Huo family is not allowed to leave the town until the matter is investigated.

After murmuring for a long time, he asked: "Gu... girl, what do you mean?"

"Eat, eat well. I'll book a banquet for three days. I heard that the largest banquet in the Huo family is for 100 tables. I'll reduce the number, don't be too tired, 80 tables, the standard price is 4000 yuan per table."

4000 yuan per table! Even in the city, the standard of 4000 yuan is not low, let alone in the countryside.

In rural areas, the minimum wage is usually 1000 yuan, and 2000 yuan is considered a wealthy family.

Speaking of cooking, Lao Huotou returned to his senses and showed his temperament as the head of the family. He knocked on his pipe and pot:

"Young lady, you must have heard about my Huo family."

Zuo Ling nodded: "I heard about it, that's why I came here."

Old Huotou looked confused. He heard about it, but he still dared to come. Aren't he afraid of getting killed?

Zuo Ling smiled gently:

"The Huo family has been making banquets for many years and has never made any mistakes. How could such a big mistake suddenly happen? I believe that Mr. Huo will not ruin his reputation. Either it's because of the water or the condiments. Someone must be causing trouble."

Old Huotou's eyes were slightly red. After the accident, he couldn't sleep and listened to a lot of cynicism.

Someone was willing to believe in him, and it was like breathing life into him.

He opened his mouth for a long time and said, "Girl, sit wherever you like. You'll be ready to eat in a while."

Huojia's courtyard is well built. There are five spacious and bright blue brick houses on each side, with three wing rooms on each side.

Every time you enter the yard, there are three vegetable gardens.

Zuo Ling entered the front yard.

Half of the yard is planted with vegetables, and the other half is paved with floor tiles, a stone table, five stone benches, and a swing frame.

Obviously, the Huo family lived a very prosperous life.

Zuo Ling hadn't visited the vegetable garden for a long time, so he looked around curiously.

After looking at the vegetable field, I tried out the swing frame. After finishing the fresh food, I sat on the stone bench and waited for the meal.

I don't know if it was the Huo family's wife or a girl. She served Zuo Ling a cup of green tea, smiled shyly and said nothing.

Thinking of something, Zuo Ling said:

"I love spicy chicken, pork belly and boiled sausage. Please tell your old man."

The woman agreed and walked quickly towards the kitchen.

The first ones served were Sichuan flavored jelly, cold rabbit, three big guns and bean chicken.

Don’t underestimate a bowl of Sichuan-flavored jelly, you have a good skill in selecting the noodles.

If you don't choose the jelly well, it will look squishy in your mouth and lose its gluten, so the jelly will naturally not taste good.

Shu people like to use pea flour to make jelly. The proportion of flour is very particular. If the flour is too little, the gluten will be lost. If there is too much flour, the paste will be sold differently.

In addition to flour, cooking oil is also the key to whether the jelly is delicious. Each merchant has its own exclusive secret recipe.

Take a pair of chopsticks and put it in your mouth. It has the right chewy texture and oil... The hemp is spicy, spicy and fragrant, and the fragrance is slightly sweet and slightly sour. It's delicious!

An ordinary dish of jelly shows Mr. Huo's skill.

No wonder many master chefs say that the more common the ingredients, the more authentic they are.

I don't know how many dishes will be served later, Zuo Ling tasted two chopsticks, and pointed the next chopstick at the cold rabbit.

The waterfall didn't want to do it anymore, and the woman just ate by herself, forgetting about the rabbit, and kept struggling with her little body to move up.

After asking for a large bowl of water from the Huo family, Zuo Ling took out the special dining plate for the waterfall from his bag and rinsed the jelly in the water before giving it to it.

The Huo family looked at the waterfall curiously. City people are really good at playing and keeping rabbits as pets.

Waterfall eats jelly, Zuo Ling eats cold food and eats rabbit.

Rabbit eaten cold, as the name suggests, is a dish that can be eaten cold.

Rabbits that weigh about three pounds and grow up eating grass, vegetables and radishes are best eaten cold.

Rabbit itself has no taste. If it is made with chicken, it will taste like chicken. If it is made with pork, it will taste like pork.

For dishes using rabbit as raw material, [-]% depends on the ingredients and [-]% depends on the condiments.

It is best to choose seasonings such as old ginger, sub-ginger, chili pepper, peppercorns, and salt, which are produced in Sichuan, in order to create the taste of Sichuan-style cold rabbit.

The most important condiment for eating cold rabbit is wine, either white wine or red wine.

Zuo Ling believes that cold rabbit cooked with red wine is the best.

Although it is called cold rabbit, it can also be eaten hot, and it tastes better when eaten cold.

Zuo Ling savors it carefully, and the aroma of the wine wraps around the taste buds. It has the mellow aroma of red wine and the cold taste of white wine. The two aromas combine to form a very unique flavor.

Zuo Ling nodded repeatedly after eating. No wonder the Huo family can stand out among the Shu people who are good at cooking.

Waterfall stretched its little head to eat the melon, so Zuo Ling tapped it twice with chopsticks.

You dare to eat your own kind! I boiled a piece of bean chicken for it and put it on the plate.

Waterfall grunted dissatisfiedly and lowered his head to eat the beanie chicken.

Bean chicken, also known as chicken, is actually a vegetarian dish made of soybeans and is highly sought after by Buddhist and Taoist believers.

Today's bean chicken is no longer a vegetarian dish in the true sense.

In order to improve the taste of bean chicken, merchants often use chicken soup, pork bone soup, or beef bone soup to make the oily skin. With the addition of meat and fish, it is still a vegetarian dish.

Zuoling is not a vegetarian, no matter what it is made of.

Delicious food is the first factor for her.

A bite of bean chicken, soft and dry, salty and numb, just right.

Zuo Ling likes food made of glutinous rice, and the three cannons served on the table are very suitable for her.

The three cannons are somewhat similar to Kyoto's famous donkey roll. The main ingredients are glutinous rice, brown sugar, sesame and soybeans.

In order to make the layers distinct, Donkey Rolling uses white sugar instead of red grain, no sesame seeds, and is wrapped in bean paste filling.

The same thing between the two is that glutinous rice needs to be seasoned to be delicious.

The three cannons took out a large lump of glutinous rice cake from the hot basin, divided it into three small lumps, and then threw it hard against the chopping board.

With three bang bang bang sounds, three glutinous rice cakes flew to the bamboo dustpan, rolled in sesame powder and soybean powder, and then poured with brown sugar juice, and it was ready to eat.

After the donkey rolls and is coated in soy flour, there is no need to add juice.

All four dishes were delicious. Zuo Ling was very satisfied with the food. He could have eaten them all if he hadn't been thinking about the dishes that would be served later.

The Huo family woman was waiting on the side, paying attention to Zuo Ling's expression, and while he was returning to the kitchen to serve the dishes, she reported to Mr. Huo the guests' reactions to the dishes.

The first order after the accident was still a big one. Mr. Huo did not dare to slack off and worked hard to fix the dishes.