Lu Shaohan Chen Yucheng

By the time Chen Fuyao finished washing the dishes, he was completely confused, with a smile on his face, all he could think about was that he had a consultant son-in-law. How wonderful this is, his grandchildren will be smart in the future!

Qiu Cuifen and Chen Fuyao also took a lunch break. When they woke up, they left a note for Chen Yucheng and went to work. It was thanks to Lu Shaohan that Chen Fuyao came to pick up Chen Yucheng and could take a lunch break at home. Lu Shaohan took care of Tan Han, so he didn't have to worry anymore and could be at home free.

It was already past three o'clock when Chen Yucheng woke up. He kicked off the quilt and rolled around on the bed to relax his body, and his consciousness slowly came to his senses. Chen Yucheng opened the door and saw that the whole house was quiet. He went to the kitchen to get some water and saw the note left by Qiu Cuifen on the dining table.

The note said that she and Chen Fuyao had gone to work, and they could just wait until she came back to cook dinner. How could this be done? Let them show off their skills tonight. After Chen Yucheng drank the water, he went back to the room to pack his luggage. The specialties Lu Shaohan prepared for himself should be placed in the kitchen, the skirts Qu Yi made for herself should be placed in the closet, and the manuscripts and pictures she had written and painted should be placed on the bookshelf.

By the time Chen Yucheng finished organizing these things, it was already past four o'clock. He had just gone out for a walk after sleeping for too long. After changing her clothes, Chen Yucheng took a vegetable basket and went out. On the way, she met someone selling sugar and oil cakes. Chen Yucheng bought a bunch and ate it slowly.

When I got to the supply and marketing cooperative and just finished eating, there was no fresh meat at this place. It was all unwanted pig offal and big stick bones. Chen Yucheng didn't mind it and ordered some.

The butcher also kindly reminded Chen Yucheng, "Girl, this pig is very difficult to handle, and the bone rod has no meat. Do you really want to buy it?" The butcher saw that Chen Yucheng was well-dressed and looked delicate and tender. , at first glance, he looks like someone who doesn’t know how to cook.

Chen Yucheng smiled and said, "Master, I can handle the pig's water, and I'll use the bone sticks to make soup. Give me some." The butcher did not persuade him anymore, and gave Chen Yucheng some of everything. It was a bargain for Chen Yucheng, otherwise he would have to guard this pile of garbage until night.

Chen Yucheng was not in a hurry to get it. He gave the money and tickets and went to the supply and marketing cooperative next to him. Before leaving, he told the meat seller: "Master, please leave the water and bone stick here for a while. I will buy the vegetables and come out to get them." !” The butcher also nodded simply.

The water smelled bad and the bone rod was heavy. Chen Yucheng didn't want to carry this pile of things to buy groceries. Seasonal vegetables are always grown on the balcony at home, so just buy some vegetables you don’t have at home.

After buying the groceries, Chen Yucheng took away the sewer and bone sticks. Fortunately, the factory's family courtyard was not far from the supply and marketing cooperative. Chen Yucheng slowly walked back with this pile of things.

It wasn't that he wanted to show off his cooking skills to Qiu Cuifen and Chen Fuyao, but that he had been away for two months and there was one missing mouth in the family. The two of them still looked thin, and Chen Yucheng wanted to make up for them.

When he got home, Chen Yucheng first treated the pig offal, added flour and vinegar to wash the large intestine, and then blanched the large intestine, pork liver, bone sticks, etc., took all the pig offal to marinate, and used all the bone sticks to make soup. Tonight's soup is still paired with mushrooms, allowing Qiu Cuifen and Chen Fuyao to taste the delicacy from deep in the mountains.

I came back today and hurriedly explained the current situation. I didn’t ask if Qiu Cuifen had received any letters from her family. It had been almost two weeks since I last submitted a manuscript to Hanhai Publishing House. I was also very worried. I didn’t know whether this manuscript would be good or not. If you fail to pass, your career direction is not correct.

Taking advantage of his free time, Chen Yucheng first prepared the dipping ingredients for the bone sticks. He had ready-made chili peppers at home, took out a big spoonful of Kuai, went to the balcony to pick a handful of coriander, washed them and added them to the chili peppers, along with some soy sauce and vinegar. The dipping sauce would be just fine.

The first person to return home was Qiu Cuifen. Qiu Cuifen smelled the strong aroma of meat when she opened the door, "Oh, what delicious food did our Chengcheng cook again? I could smell it in the corridor, but it made me greedy."

Chen Yucheng took the work clothes that Qiu Cuifen had taken off and replied with a smile: "If you are hungry, eat more tonic at night!" Qiu Cuifen naturally responded happily.