Lu Shaohan Chen Yucheng

Qiu Cuifen wanted to change her clothes and go into the kitchen to help Chen Yucheng, but Chen Yucheng pushed Qiu Cuifen to sit down on the sofa, "Mom, you've been working all day, just take a break and wait for food!"

Qiu Cuifen's heart felt like it was soaked in a honey pot, it was very sweet, "Hey, mom is just waiting to eat it!" Seeing Chen Yucheng's back turning back to the kitchen, Qiu Cuifen's heart felt like a ball of cotton had been stuffed into it, Qiangansese, my daughter has grown up and can make her own decisions about everything, as if she doesn't need herself anymore.

But Chen Yucheng knows how to manipulate people's hearts, otherwise his career in the workplace would have been in vain. Chen Yucheng went into the kitchen and picked up a piece of pig intestine with chopsticks and put it on the cutting board. He cut it into small pieces and put it in a bowl. Chen Yucheng went out with the small bowl in his hand, looking at a loss.

"Mom, do you want to taste this large intestine? I feel like I'm not even good at cooking." The loneliness on Qiu Cuifen's face disappeared in an instant, replaced by happiness and anger, "You kid, next thing Just taste the salt once, and you'll be able to decide whether it's salty or not." With that, he took the bowl from Chen Yucheng's hand.

Chen Yucheng watched Qiu Cuifen eating, with a smile on his face and sweet words in his mouth, "Oh, Mom, I will finish the whole pot of food this time if I take a bite of salt."

Qiu Cuifen was also amused by her, and returned the bowl and chopsticks to her, "It's a bit bland, just add a little more salt." Chen Yucheng took the bowl and chopsticks and responded neatly. Halfway back to the kitchen, he turned around and asked Qiu Cuifen: "Mom, will dad come back for dinner tonight?"

Chen Fuyao, a people's servant, might not be able to get off work at all, let alone the time when Chen Yucheng just came here, and he was away from home every day. Chen Yucheng couldn't figure out when Chen Fuyao would get off work, so he asked Qiu Cuifen.

Qiu Cuifen looked at the clock in the living room and said, "It's almost done. I'll probably be back soon." "Hey, I'll just cook some food." After that, she walked into the kitchen neatly. Since the pig offal is stewed, how can we omit the vegetarian dishes? Chen Yucheng cut some potatoes, lotus root slices and edamame and poured them into the pot. When the vegetables are cooked, they can be taken out. The meat can be left alone, as it can be left as it is to absorb the flavor better.

After finishing the vegetarian dishes, Chen Yucheng stirred the mushroom bone soup with a spoon. The color of the soup was yellow and milky white. Because of the addition of mushrooms, the umami flavor was particularly rich. Chen Yucheng added a large spoonful of salt, stirred it well and took a small sip to taste the saltiness. Yes, it was moderately salty.

When Chen Fuyao came back, he would stir-fry some green vegetables and the meal would be ready. When he said that Cao Cao had arrived, the door handle was twisted open. It was Chen Fuyao who came back, holding a basket of red bayberries in his hand. He held it up to Qiu Cuifen like a boast. "Cuifen, Cuifen! Look what I brought you?"

Qiu Cuifen walked out angrily and saw the big, plump, red and black bayberry from a distance, "I see it, I see it! Where did this bayberry come from?" Chen Fuyao chuckled but did not say anything.

Qiu Cuifen understood, "Is this the leftover that Mrs. Chen or Mrs. Li didn't sell out?" Chen Fuyao smiled, "Yes, it belongs to Mrs. Huang! Seeing that she didn't come home so late, this bayberry It’s also fresh, so I thought about buying it so she could go home early.”

Qiu Cuifen didn't blame him. This was already the norm in the family. Anyway, the fruit didn't cost much and it could do good deeds, so she followed Chen Fuyao. Qiu Cuifen took the bayberry from Chen Fuyao's hand and said, "I'm going to wash it, and you should take a rest. Our daughter will be in charge tonight!"

Chen Fuyao also followed Qiu Cuifen into the kitchen, "Girl, girl? What shall we have for dinner tonight?" Chen Yucheng was coming out with braised vegetables. He happened to pick up a piece of sausage with chopsticks and showed it to Chen Fuyao, "Let's eat braised pork tonight. Meat!" Chen Fuyao took a deep breath of the aroma of braised pork in the air, and then said happily: "Okay, this braised pork is good! Cuifen, will you take a few bites with me tonight?"

Qiu Cuifen washed the bayberries without raising her head, "You think I don't have to go to work tomorrow?" Chen Fuyao smiled and persuaded Qiu Cuifen: "Isn't my daughter coming back today? She also has braised pork to eat. I'm in a good mood! "

Qiu Cuifen also succeeded, and burst out laughing, "Okay, let's take two sips!" After hearing his wife's promise, Chen Fuyao went to get the wine.