I really don’t want to be reborn

At two o'clock in the afternoon that day, Zheng Wan went directly to Zhou Xiaobing's store. Zhou Xiaobing was not there, and his parents were cleaning up the mess in the hotel.

Zhou Xiaobing's mother is a standard rural woman, with dark skin and wearing an apron given by Daqiao Chicken Essence. She is average-looking but has a friendly smile.Seeing Zheng Wan coming over, she immediately said hello: "Hey, Xiao Wan is here. Xiao Bing has gone home, why don't you go find him at home."

"No, auntie, I'm just looking for you and Uncle Zhou."

Zhou Xiaobing's father is called Zhou Shu. He has a standard chef appearance, with a fat belly, a shiny face, and the smell of cooking fumes unique to the kitchen.

"Huh? What's the matter? What's wrong with Xiao Wan?" Zhou Shu asked.

Zheng Wandao: "Uncle Zhou, come with me. I'll take you to see something."

Zhou Xiaobing's parents looked at each other, and Zhou Xiaobing's mother said: "Go, Old Zhou, Zheng Wan, a good student, must have something to do to call you."

With Zhou Xiaobing's relationship, the two have a high degree of trust in Zheng Wan. Moreover, Zheng Wan is an 18-year-old child. In their eyes, it is like a junior who needs help from his elders.

After a brief communication, Zheng Wan rode an electric bike directly and took Zhou Xiaobing and his father to a nearby chili fried meat restaurant.

Now the store's sign is ready, green, and very bright when the lights are turned on. After entering the store, solid wood tables and chairs are neatly placed inside, and there is an ambient light above each table. The overall feeling is both high-end and trendy. .

When Zhou Shu saw the atmosphere and decoration, he felt strange: "Xiao Wan, why did you bring me here?"

Zheng Wan went directly to the cabinet at the front desk and took out a business license. The legal person on it was clearly written with the word 'Zheng Wan'.

"Uncle Zhou, you should know that stir-fried pork with chili is very popular recently, right?"

Zhou Shu nodded: "Yes, the advertisement is very loud. It is said to be the chili fried pork that best suits the taste of people in Dongcheng. The store has not opened yet but most people know about it."

Zheng Wan smiled and said: "To tell you the truth, the three chili fried pork restaurants in Dongcheng are all mine."

While Zhou Shu was shocked, Zheng Wan told Zhou Shu his plan, saying that Zhou Shu could come over and be the chef of the restaurant, with a basic salary plus commission model.

If he does well, he will directly become the head chef of three stores and enjoy a share of the sales. If he wants to open his own store in the future, he can directly save the franchise fee and run one independently.

After more than an hour of long talk, Zhou Shu said he would go back to discuss it with his wife.

Two days later, Zhou Shu said that he would close the business for a week and try working at the Chili Fried Meat Shop for a week. If the business was good, he would work in the Chili Fried Meat Shop. If the business was not good, he would go back to his own business.

Zheng Wan expressed his understanding and acceptance.

……

Soon the time came to August 8th, three days before the Olympic Games, and this was also the time for the employees of Chili Fried Pork to go to work.

He Yan conducted meeting training for three store managers and three chefs. The training was very detailed, including how the dishes should be prepared, how the plates should be placed, how to welcome guests when they arrive, as well as dress code and behavioral norms, etc.

Zheng Wan also held a meeting with three chefs and taught the three chefs in detail the specific process of how his mother made chili fried pork, and required the chefs to fry according to this method.

On August 8th, Chili Fried Pork officially opened!

Thanks to excellent publicity and operation, all three chili fried pork restaurants were very popular that day without exception.

Although the signature dish of fried pork with chili pepper is free, customers cannot only eat fried pork with chili pepper. In this way, the combined turnover of the three stores on the first day exceeded [-] yuan.

The next day, with a [-]% discount on the signature dishes, the turnover exceeded [-] yuan.

Everyone thought that after the event was completely canceled on the fourth day, the sales would plummet. However, on the fourth day, the popularity was even higher than before, and the sales of the three stores easily exceeded [-]!

In just one week, Zheng's Chili Fried Pork became a well-known local catering brand in Tongcheng, and almost everyone in Tongcheng knew about it.

Of course, Zheng Wan also pays great attention to taste and service. He and He Yan patrolled the three stores continuously, and also conducted unannounced visits to some customers who had finished eating. There were no problems with the three stores from top to bottom.

……

Zheng Wanli was exhausted on one side, and on the other side, these senior high school students were idle in the room imitating the braying of donkeys.

Liu Junhao was the first to bear the brunt.

Ever since the party that day, Liu Junhao had been so obsessed with Hao Mengli that he couldn't even wake up in his dreams.

"Is Hao Mengli interested in me? She must be interested in me. Otherwise, why would she drink at the party that day? She usually doesn't drink, and I also said that girls can drink juice, but she insists on drinking. Then This is my home court, isn’t it because she is interested in me when she drinks?”

"But if it's interesting to me, why did she refuse when I asked her to watch a movie that afternoon."

During this period, Liu Junhao was thinking about this issue every day, and people who thought about it were going crazy.

He plucked up the courage to send Hao Mengli a message alone and asked her to have dinner and watch a movie, but Hao Mengli refused them all without exception.

"Could it be that what Hao Mengli likes is my domineering performance at the party? If so, then we can't get together again. The fried pork with chili pepper in Dongcheng is very popular right now, so this is an opportunity."

Thinking in his mind, Liu Junhao directly sent a message to the senior high school group.

"Recently, three new Zheng's Chili Fried Pork restaurants have opened in Dongcheng. They are very popular now, and I heard that you can watch the Olympic Games in the store and the atmosphere is very good. Have you all eaten there?"

Someone responded quickly.

Some people say they have eaten it, some people say they haven’t.

Liu Junhao was most concerned about Hao Mengli's reply. He waited and waited. Hao Mengli didn't reply but Qiao Qinqin did.

Qiao Qinqin said she had never eaten it before and was about to try it.

As everyone in the class knew, Qiao Qinqin and Hao Mengli were inseparable, and they both pooped together.

The fact that Qiao Qinqin hasn't eaten it probably means that Hao Mengli hasn't eaten it either.

Liu Junhao showed his dog-licking nature: "Everyone who hasn't eaten can make an appointment. As usual, I'll invite you. Qinqin, take Mengli with you."

At this moment, a person who shouldn't appear suddenly appeared.

Zhou Xiaobing: "Hey, let me tell you, my dad is the chef of the chili fried pork restaurant! It's from the Zhonghai Road store. If you want to eat, go to the Zhonghai Road store. I'll give you a discount!"

Zhou Xiaobing's words once again aroused heated discussion.

"Really or not, Zhou Xiaobing, your dad works as a chef at a chili fried pork restaurant?"

"Chili Fried Pork Restaurant is very popular now. There are queues every day. Your father's salary must be quite high."

"Everyone is already a chef. Maybe Zhou Xiaobing's father still owns a share."

"That's amazing. A friend of mine is a caterer. He said that the chili fried pork restaurant's net profit is at least more than 1 yuan a day."

In a village in the city, Zhou Xiaobing sat in his room with his mouth split.

His family has always owned a restaurant, but it was relatively low-end, so Zhou Xiaobing never dared to tell the outside world for fear of being embarrassed.

It’s different now. My father is the chef at Zheng’s Chili Stir-fried Pork. It’s really a great honor to tell the truth, and he’s completely full of authority.

But soon his expression looked as ugly as if he had eaten shit, because he saw someone in the group sent a message: "Zhou Xiaobing, your dad is the chef, so he is equivalent to the host. Then you can't treat everyone to a meal and then fight him." What a discount."

Please?

Although Dad is the chef, normal treat- ment costs money. At most, the boss will give you a discount.

There are so many of his classmates, and the consumption at the chili fried meat restaurant is not low. Even if it is discounted, it will cost at least six to seven hundred for a meal. When the time comes, my father will have to beat him to death.

Zhou Xiaobing was in a dilemma, but fortunately Liu Junhao answered the question, and he still spoke with such force.

"Is it a lot to earn more than 1 yuan a day? Even if the three stores add up to [-], [-], [-] yuan a day. When my father's business was good, one day would be worth his money for several months."

"As for the treat, please don't embarrass Zhou Xiaobing. His father is just a chef and not a big boss. It's up to me to handle the treat."

"It's seven o'clock tonight. Is everyone okay? If you want to go, message me privately to sign up, and then I'll reserve a spot directly."

Liu Junhao had to pretend to be this. The last time he had a drink with Hao Mengli was because he treated her to Hao Mengli. Liu Junhao didn't allow others to pretend.

Seeing the message posted in the group, Zhou Xiaobing felt angry in his heart. What's so great about having money in his mother's family?Make it look like it's his own money.You also said that your father is just the chef, but what happened to the chef that he deserves to be lower than you?

Zhou Xiaobing cursed in his heart. He regretted being in the limelight, but he also knew in his heart that his family background was indeed not as good as Liu Junhao's, and there was a high probability that he would never be able to catch up with Liu Junhao even if he worked hard all his life.

Sometimes a person's destiny is determined from birth.This is a realization that a person with a super high IQ already has.

Of course, in addition to feeling angry in his heart, Zhou Xiaobing was also a little lucky that he didn't need to treat him anyway.

Looking at the bustling crowd, Zhou Xiaobing felt mixed emotions.

Zhou Xiaobing opened the chat box with Zheng Wan: "Brother Zheng, what have you been doing recently? I feel like you are very busy every day."

During this period, Zhou Xiaobing kept looking for Zheng Wan. He went to Zheng Wan's home to look for him, but his uncle and aunt said that Zheng Wan had gone out to work, and they didn't know where he went.

After this message was sent, Zheng Wan did not reply until the afternoon: "I am busy making money, and I have something to say."

Zhou Xiaobing originally wanted to ask Zheng Wan to attend the party together to eat fried pork with chili and taste his own father's cooking, but after thinking about it, he deleted the typed words and finally replied with two words: "It's okay."

After 3 minutes, there was a reply: "If you encounter something unhappy, go out to enjoy the breeze and look at the blue sky. The world is big and we are small. You have a higher IQ and know better than me."

Zhou Xiaobing grinned, and after replying "Thank you, Brother Zheng," he climbed to the top floor of the homestead.

the wind blows...

My day, it’s so hot. Why does the wind feel like it just came out of the fire?

Zhou Xiaobing went back to the room frustrated, but his mood was much better.

The world is indeed very big. I studied biology and physics in junior high school. On the 60 billion earth, an individual is as big as an ant. In the vast universe, an individual is not even as big as a cell.

Just live your life well, there is nothing to be unhappy about.