Rebirth 78, marry Qingmei as my wife

Then everyone stopped chatting and started eating.

Qian Shengli and the three of them didn't drink too much. Each of the four of them shared two bottles of sorghum wine.

After Liu Hongjun drank with him, the three of them staggered home and went to bed.

The women continued to clean up the forest frogs, while Yang Qiuyan went into the house to sleep.

Liu Hongjun was busy putting away the dishes and cleaning.

After cleaning up, Liu Hongjun chopped off the wild boar's head, split the head in half, and soaked it in a basin.

Last night, a total of six wild boars were shot, and six pig heads were split into two halves and soaked in two large basins.

The pig's trotters were also chopped off, the hair on the pig's trotters was cleaned, and then soaked in water.

Twenty-four pig hooves and six pig heads kept Liu Hongjun busy for more than three hours just using a knife to clean the pig hair.

They are going to marinate the pig heads and trotters, and the other meat will be made directly into bacon tomorrow.

When he got married, the old braised pork soup he used was still there and still usable.

Liu Hongjun first poured the old soup into the pot, then added water, brought it to a boil over high heat, and then added two green onions and a piece of ginger to enhance the freshness.

In fact, the braised pork soup at this time should be called brine.

As for why the brine does not go bad after being stored for a year, there is also a trick to this.

First of all, when storing brine, boil it first, put it into a jar when it is hot, then seal it and store it in a cool and ventilated place.

Of course, the best way is to use it every day and boil it every day.

During normal storage, as long as you don't stir and destroy the layer of old oil on the surface of the brine, you won't worry about the brine going bad.

In fact, the essence of the flavor and essence of brine is the layer of old oil on the surface.

The aroma of brine is all concentrated in this layer of old oil.

Of course, the saltiness of the brine is also a reason why it can be preserved for a long time.

The brine is not just salty if you want to marinate the braised pork.

After boiling the brine, leave it there to cool.

Liu Hongjun came out again, fished out the pig's head and trotters, and put them aside to control the water.

Seeing that there was still some time left, Liu Hongjun took the pick and bucket and went to fetch water.

Fill the water tank at home, carry water from the fish pond outside, and fill the water tank in the toilet.

After finishing his work, Liu Hongjun walked into the kitchen again, added some water to the brine, scooped out a little brine and tasted it for saltiness, then added some salt and seasonings and seasoned it again.

Then put the pig's head and pig's trotters into the pot and light the fire.

"Red Army, those forest frogs have been dealt with. Is there anything else we need to do?" Liu Zhaodi walked in and asked.

"Sister Zhaodi, I'm sorry to bother you!

Sisters-in-law, please wait a moment! "Liu Hongjun came out of the kitchen, said hello to everyone, then walked into the bedroom in the back room, took out money, and distributed money to everyone.

"Thank you, Red Army!"

"Red Army, call us again if you have a job in the future!"

After receiving the money, all the women smiled happily and said kind words to Liu Hongjun.

"Sisters-in-law, I will really have some work here tomorrow." Liu Hongjun said with a smile.

"Still alive?"

"What will the Red Army do tomorrow?"

Everyone was overjoyed. Now that the busy farming season was over, they only needed to pay the public grain. There was nothing else to do. Liu Hongjun had work here, so they were naturally happy.

"You can't survive this, you have to ask my eldest brother to come over.

I plan to ask people to dig out wild jujube trees in the mountains, then transplant them to the back mountain, and plant a fence with wild jujube trees in the back mountain. "Liu Hongjun smiled and explained the work he would do tomorrow.

"Okay, I'll ask your eldest brother to come over tomorrow!"

"How many people do you want for the Red Army?"

“The more the merrier, I have to go into the mountains to dig jujube trees, dig tree pits, and carry water for watering.

Tree pits must also be dug on the entire back mountain so that fruit trees can be planted later.

However, everyone needs to bring their own tools! Liu Hongjun said.

"Okay, no problem!"

"By the way, the price won't be the same tomorrow. It will be one and a half for male workers and one for female workers tomorrow." Liu Hongjun said again.

"I know, I'll go back and tell my eldest brother!"

A group of women took the money and left happily.

Liu Hongjun walked outside and took a look at the hung forest frogs. According to his request, he built a shed directly at the foot of the back mountain, and the forest frogs were hung under the shed.

Snow clam oil is also placed on several mats, which are set up on stools and placed in another shed.

After taking a look, Liu Hongjun returned to the front yard.

On this day, the busy time always passed quickly, and before I knew it, it was time to make dinner.

At this time, Yang Qiuyan also happened to walk out of the back room.

"Are you hungry? What do you want to eat tonight?" Liu Hongjun asked with a smile when he saw Yang Qiuyan.

This afternoon, Yang Qiuyan slept for about three times. After waking up, he went outside to chat with Liu Zhaodi and other women. When he was tired, he came back to take a nap, woke up, went out to chat, and then came back to sleep.

This is also a normal reaction of pregnant women. They tend to feel sleepy but cannot sleep well.

"I'm hungry! It smells so good!

Brother Red Army, are you braised pork again? Yang Qiuyan asked with a little surprise when she smelled the aroma of meat coming from the kitchen.

"I marinated six pig heads and pig trotters. I can eat fresh pig head meat tomorrow." Liu Hongjun said with a smile.

"Yeah! I've long wanted to eat braised pig head meat!"

"Then why didn't you tell me earlier? If you had told me earlier, if I had gone into the mountains to kill a few, our family would still be short of meat to eat?" Liu Hongjun smiled and scratched Yang Qiuyan's nose.

"Huh! I don't want you to be too tired!" Yang Qiuyan wrinkled his nose and said.

"Why are you tired? Isn't it just like having fun when I go hunting in the mountains? I go into the mountains in a carriage, bang, bang, shoot the wild animals to death with two shots, carry them to the carriage, and then come back in the carriage. I don't even have to travel by myself. Let’s go!” Liu Hongjun reached out and touched Yang Qiuyan’s hair and said with a smile.

"Is it really that simple? Why did I hear them say that hunting is tiring and dangerous?"

"Can they compete with me?" Liu Hongjun wiped his nose very Versailles and said with a smile: "Just tell me what you want to eat in the future. As long as there is something in the mountains, I can get it for you."

"Yeah! I know, the Red Army brother is the most powerful!" Yang Qiuyan nodded happily.

"What do you want to eat tonight?"

"I want to eat fried noodles." Yang Qiuyan thought for a while and said.

"Okay! Let's eat fried noodles then!" Liu Hongjun readily agreed.

He took a knife and cut a piece of tenderloin from the pig, took it to the kitchen, washed it, and chopped it into dices.

Heat a pot, add a little oil, and start making the fried sauce.

After making the fried sauce, I started kneading and hand-rolling the noodles.

Then he took out the cucumbers that were not used at noon, and found the carrots, cut them all into shreds, and set them aside for later use.

Liu Hongjun's movements were very quick, and he made fried noodles in less than half an hour.

A bowl of clear soup noodles with a spoonful of fried sauce on top and some shredded cucumber and carrots sprinkled on it looks appetizing.