Rebirth 78, marry Qingmei as my wife

Throw some forest frogs into the fish pond this year, and next year there will be an endless supply of forest frogs. This is of course a joke.

Wood frogs don't know their home. They will stay in this fish pond this year and will return to the fish pond next fall.

He threw some wood frogs into the fish pond simply because the fish pond was currently too monotonous and he just wanted to add a few more creatures to it.

"Sister Zhaodi, when you deal with the forest frogs later, throw those that are too small into the fish pond!

It's too small and has no meat, so there's no need to keep it. "Liu Hongjun explained again before arriving at the back mountain.

Although Qian Shengli and the others were busy peeling skin and bones, the smiles on their faces did not break.

This time when they entered the mountain, each of them had a household worth ten thousand yuan. No, a household worth ten thousand yuan was no longer enough to describe the wealth they had at this time.

One ginseng with sixth-grade leaves, five ginseng with fifth-grade leaves, eight ginseng with fourth-grade leaves, and two Dengtaizi (third-grade leaves). These were small ginsengs like Dengtaizi and Erjiazi that were discovered later. Liu Hongjun and all four of them had Too lazy to dig any further.

Otherwise, we would be able to dig out more than ten or twenty lampstands.

So much ginseng, even at the current market price, is not as simple as 10,000 yuan per household, but 100,000 yuan per household.

In another ten years, it is estimated that each of them will become a million-dollar household.

Therefore, Qian Shengli and the other three could not hide the smiles on their faces while working.

"Red Army, have you brought your wife back?" Qian Shengli asked with a grin when he saw Liu Hongjun coming over.

"Bring it back!" Liu Hongjun smiled and nodded.

"What shall we eat for lunch?" Qian Shengli asked.

Because they were outside, it was not appropriate to talk about ginseng, so Qian Shengli could only vent his excitement by talking about what to eat for lunch.

"Pork and cabbage are stewed with vermicelli, and then a pot of rice is stewed." Liu Hongjun said.

"Just one dish?"

"Then how about stewing potatoes with wood frogs, stewing radish with pork ribs, making dragon mushroom soup, and making four other side dishes, tofu mixed with spring onions, cucumber dipping sauce, cucumber mixed with sugar, and shredded kelp mixed with cold water?" Liu Hongjun said with a smile.

"Okay, three dishes, one soup, and four cold dishes, that's enough.

Let's have a good drink at noon, and then go home and have a good sleep. Qian Shengli smiled.

After chatting with Qian Shengli and the other three for a while, Liu Hongjun cut off a strip of pork belly weighing about five kilograms from a skinned wild boar, took a fan of ribs, and went home to prepare lunch.

When he came to the kitchen, Liu Hongjun first chopped the ribs into small pieces, then soaked them in a basin for later use.

Then wash the pork belly again, cut it into large pieces of meat about five millimeters thick, and soak it in a basin of water for later use.

Then he chopped the flying dragon that he caught yesterday into small pieces, soaked it in water, and soaked the mushrooms in water as well.

Finally, I ran out again and picked up more than 20 male forest frogs that had been cleaned and were controlling blood flow, and came back for later use.

After preparing these, Liu Hongjun took two baskets to the old yard and dug out half a basket of potatoes, two Chinese cabbages, half a basket of beans, and half a basket of cucumbers, persimmons, and green onions.

By the way, I bought two kilograms of tofu from a tofu seller in the village.

Back home, I continued to be busy preparing food.

The kitchen of Liu Hongjun’s house is also big enough. Because Northeastern people like to eat stew, the kitchen of Liu Hongjun’s house has one large pot and four small pots.

The large pot is used for steaming steamed buns, and the small pot is used for stir-frying and stewing.

Everyone else is busy, but Liu Hongjun is cooking alone, which is really a bit busy.

It wasn't until noon that lunch was made.

After stewing all three dishes and one soup, Liu Hongjun steamed a large pot of rice in a large pot.

There are more than ten people working outside, but there is not enough rice to eat.

After steaming the rice, Liu Hongjun sat in the kitchen and looked at the fire, but began to think in his heart that it was time to buy some food.

These rice are all this year's new rice, sent by my father-in-law.

But it’s only a hundred pounds.

Liu Hongjun has a big appetite. He really can't eat a hundred kilograms of rice for a long time.

During the Mid-Autumn Festival, I brought some for my eldest brother, and with today’s meal, I ate up all the rice at home.

"Brother Red Army, is lunch ready?" Yang Qiuyan held his waist and walked to the kitchen and asked.

"Are you hungry? You'll be ready soon!" Liu Hongjun said softly.

"Well, I'm a little hungry!" Yang Qiuyan was a little embarrassed and nodded.

Now Yang Qiuyan eats alone and digests it with two people. Not only does he eat a lot, but he also gets hungry quickly.

Every day before meal time, I will feel hungry.

Liu Hongjun opened the lid of the pot and looked at it. The rice was already simmering.

Then he went out and invited everyone to eat.

Stews and cold dishes are served directly in pots.

This is normal in the Northeast. Serving dishes on a plate does not show the enthusiasm of Northeastern people.

Liu Hongjun filled two basins of each dish, one table for the women, and one table for Liu Hongjun and the other four of them.

The women ate vegetables and the four of them drank wine and meat.

"Brother Red Army, you are too generous! Three dishes, one soup, and four cold dishes." Liu Zhaodi exclaimed when she saw the food on the table.

"Sister Zhaodi, you sisters-in-law have been busy all morning, so naturally you have to eat well so that you can have the strength to work in the afternoon, right?" Liu Hongjun said with a smile.

"Your food is so good. What if other people ask for help in the future?"

"This depends on everyone's conditions. Help is a favor, and hospitality to those who help with work is a sign of the host's sincerity and cannot be used for comparison." Liu Hongjun explained with a smile.

"What the Red Army said is right. If you have the conditions, you can stew chicken and meat. If you don't have the conditions, you can feed the wowotou. This is also sincerity." Qian Shengli said a word for Liu Hongjun.

"That's right, my brother has this condition, you can't compare him with others!

All over the village, Taiping Valley, you guys are asking, can that hunter go into the mountains and hunt so many prey like my brother? My brother went to the mountains once and chased them for more than a month. "Liu Zhaodi also stood up to speak for Liu Hongjun.

"Okay, everyone, stop flattering me, I've been busy all day, let's eat quickly!

By the way, Sister Zhaodi, sisters-in-law, I want to buy some food. I want rice, wheat, cobs, and soybeans. Look back and see how much you can sell to me.

Everyone, please help me and tell other people that the food I collect here is not too much. "Liu Hongjun quickly changed the topic and spread the news about his food purchase.

"Red Army, you bought so much food?" Liu Zhaodi asked.

“I don’t farm, so if my family wants to eat, of course I have to buy food!

As for saying too much, I guess it won’t be too much. Everyone has to pay for the public food and keep enough for themselves. What can be sold will not be too much. Liu Hongjun smiled.

"That's the same reason." Liu Zhaodi nodded.