Travel to the early Tang Dynasty and become a salted fish

Chu Mo didn't know that he had offended his future wife unintentionally. After laughing, he said to the waiter: "Your boss is really generous. He hired a guy like you. He really has money and nowhere to spend it."

The waiter was about to reply when he suddenly saw Yang Hongyu next to Chu Mo. He was frightened and jumped up from where he was: "My boss, you are here. Damn it with a smile. I didn't see my boss coming." , please forgive me, my boss."

Chu Mo looked at Yang Hongyu with a gloomy face in confusion, and then at the waiter who looked like he was mourning for his heir. He suddenly understood that this restaurant was his own property.

Seeing the waiter like that, Chu Mo actually felt quite uncomfortable. You said you were fine, why should you be polite to others when you have nothing to do? No, such a good job, you just lose all politeness.

Yang Hongyu ignored the waiter and walked straight in.

Chu Mo winked at the waiter and pulled Yang Hongzhu to follow him.

The restaurant manager is an old man in his 50s, surnamed Liu, who is worrying about the accounts at the counter.

Since the old boss left and the young boss took over the restaurant, the chef in the restaurant was poached by Zuixiao House next door at a high price.

Since the chef left, the restaurant's business has been deteriorating, and it is about to close down. This makes the shopkeeper, who has always regarded the restaurant as his second home, not anxious.

But chefs are hard to find, and good chefs are eager to get them. There is no place to look for them.

Seeing someone coming in at the door, shopkeeper Liu hurriedly shouted to a few dozing waiters in the hall: "The guests are here, why don't you greet them quickly."

As soon as everyone heard that a guest was coming, they immediately cheered up.

But the chef on the side said with a sad face: "Shopkeeper, we haven't bought vegetables for several days. We have nothing to cook."

This chef originally only served as a assistant to the previous chef. After the chef left, Shopkeeper Liu had no place to find someone to take charge, so he had to make do with promoting him to the post of chef.

After listening to the chef's words, Shopkeeper Liu also showed a wry smile. Yes, I haven't bought food here for several days.

It's not that he doesn't do business because he has business, but he can actually count the number of customers who come to his door every day on one hand.

If you buy groceries, you won’t be able to use them all and it will be wasted. If you don’t buy groceries, you will have nothing to cook when guests come to your door.

After hearing the conversation between several people in the restaurant, Chu Mo learned his lesson this time and stood silently behind his wife, acting like a bodyguard, of course, if there was no rag on his head.

Yang Hongyu also heard the conversation between shopkeeper Liu and others, but she did not blame them. She knew better than anyone what was going on in her restaurant.

It's just that these are the guys who have been working in the restaurant since they were young. I can't bear to close the restaurant and make them lose their jobs, so they keep spending it like this. Anyway, the family doesn't lack this little money.

Shopkeeper Liu also spotted Yang Hongyu and the others at this moment, and hurriedly came over to greet them: "My boss, why didn't you notify us in advance that you were coming, so that I could have someone pick you up?"

Yang Hongyu waved her hand and said: "I just came here today to buy some things and take a look around. I stopped by to see everyone. Nothing important."

Hearing what the boss said, everyone felt bad. Everyone knew that the boss was kind-hearted and kept people like them.

Chu Mo saw their master and servant chatting, so he found a place and sat down.

To be honest, he was really uncomfortable with the way he sat on the floor here. Not only was it not good for his injured feet, but it also made his feet numb after sitting for a long time.

After looking around, I found that the decoration here was pretty good and there was no dust.

It seems that even if there is no business, these guys insist on wiping every day.

At this time, the little girl Yang Hongzhu also came over bored and asked: "Big bad guy, you said you can cook, so how are your cooking skills?"

Chu Mo had learned in history class that the technology of stir-fry had been born as early as the Wei, Jin, Southern and Northern Dynasties, but almost no people in the Tang Dynasty ate stir-fry.

Why is this so?First of all, there is no oil. If you want to cook, you first need oil. Without enough oil, there is no way to popularize the cooking technology.

Therefore, except for a few aristocratic families who have mastered some basic cooking methods, ordinary people have never even heard of them.

Secondly, there were so few vegetables during the Tang Dynasty that people in the Tang Dynasty had no interest in cooking.

How could it become popular if we don’t even have the basic “equipment” required for cooking?

In the current Tang Dynasty, there are only roasting, steaming and boiling.The most popular food, Hu Pancake, is made by kneading the dough into the shape of a pancake, then sprinkling it with sesame seeds, and baking it in a special oven.

The second step is cooking. Fruits, vegetables, meat and other things can be cooked as long as they are edible.

The last thing is to eat sashimi. Sashimi became popular during the Tang Dynasty. The people of the Tang Dynasty also used a professional term "qieguo" to describe it.

Chu Mo had studied cooking at New Oriental for three months in order to pursue the girlfriend he had not yet had time to hold hands with, so he was naturally familiar with this.

So, he opened his mouth and said to the little girl: "As long as there are ingredients, I don't dare to say anything else. When it comes to cooking skills, I dare to be second, and no one dares to be first."

As soon as these words came out, everyone looked at Chu Mo, and the restaurant was so quiet that you could hear your heartbeat.

Shopkeeper Liu didn't know Chu Mo's identity and thought he was the chef invited by his employer, so he immediately rushed to Chu Mo.

He bowed respectfully, and then said loudly: "Sir, you are a great talent. From now on, I will hand over the responsibility of being the chef of the restaurant to you."

Chu Mo was confused by such a big gift from the shopkeeper, and he looked at Yang Hongyu blankly.

At this time, Yang Hongyu was also looking at him, and the two of them looked at each other. For a moment, no one dared to speak anymore, and they were all waiting for the two of them to make a decision.

After a long time, Yang Hongyu's pretty face turned red and her eyebrows furrowed slightly. She felt that this deceit dared to tease her in front of so many people, and she must teach him a lesson.

Aren't you bragging that your cooking skills are unparalleled?Then let your aunt see how much you weigh.

If it's all what it's cracked up to be, forget it.

If it's a complete mess, huh, then you can't blame me for kicking you out.

Yang Hongyu, who thought she had found a good excuse, walked up to Chu Mo and said fiercely: "Since you dare to boast about Haikou, then my boss will make the decision and let you take charge of the kitchen."

"If you mess up, get the hell out of my house."

"What if it's done?"

Seeing that Yang Hongyu looked down on him, Chu Mo choked angrily.

"If it's really as good as you say, this girl deserves a big reward."

Chu Mo chuckled and said, "Don't bother me. When the time comes, all you have to do is let me marry you according to the marriage contract."

The little girl on the side blinked her eyes and asked, "Bad villain, where is your home?"