Chapter 50 I baked gluten

"What gluten?"

Shi Ziheng and the others only knew that there was gluten in the Liangpi, but the gluten in the plate in front of them was different from that.

Feng Tianhuan said: "The gluten looks different from the ones sold in the snack street. Is it made of the same thing?"

Bai Yu asked them to taste it first, and then explained: "That kind of gluten is washed out of ordinary gluten, and then steamed in a pot, and there is not much you get, so it can only be used as a side dish in the cold noodle.

This kind is made from gluten powder extracted from flour, which makes it more gluten, firmer and stronger. "

Several people had already put the gluten into their mouths, and it was covered with a layer of barbecue ingredients, which made it taste particularly delicious.

The gluten is firm and elastic, and the aftertaste is endless after chewing a few mouthfuls. After eating, you want to eat again.

"It would be nice if we had some wine at this time." Huang Fusheng sighed.

He didn't understand why adults would pour a glass of wine when they had a good meal, until today he tasted roasted gluten.

Even if it is a barbecue material with a strong taste, it can't suppress the taste of gluten itself.

Delicious, absolutely delicious!

Cao Yujin followed the bamboo stick and ate the gluten into his mouth in circles. The fatigue from today's work was washed away.

"If I could eat such delicious food every day, I would be willing to work in the factory all the time."

Hearing this, Shi Ziheng straightened his back a little.

"You want to work in the finger cake factory, can your family agree? What is this, starch sausage?"

"Why don't you agree? They all agreed when I came out to set up a stall." Cao Yujin muttered.

"It's just starch sausage. The taste now is definitely not as good as when it was freshly cooked. You guys should try it first." Bai Yu said.

This starch sausage tastes best when it's crispy on the outside. She walked over and left it on the table for a while, so the taste must have changed a bit.

Hearing that it was starch sausage, Cao Yujin was stunned for a moment, and said hesitantly, "Bai Yu, I have eaten starch sausage before, but an unscrupulous manufacturer sent me the wrong product. That food is not delicious."

But how could the smelly thing in front of me look like starchy sausage?

Bai Yu guessed that such a scene would happen when she saw that the starch sausage merchant's business was bleak. "You try it first. If it doesn't taste good, I will give you my pancake fruit and teach you tomorrow!"

Even if Bai Yu didn't say such things, they would still give it a try.

But as soon as he said these words, he knew how confident Bai Yu was.

Use a knife to score the surface of the starch sausage, and after frying, you can see it 'blooming'. The sauce is applied everywhere, and it looks enough to make people drool.

Shi Ziheng had never eaten the starchy sausage that they avoided, so he took one and put it in his mouth.

It can be seen that the sauce on the outside tastes the same as the roasted gluten, but the gluten is strong, and the starchy sausage tastes more dense.

Although it is not as fragrant as meat sausage, it has a unique flavor with the addition of seasonings.

"How about it?"

Bai Yu looked at several people and asked.

Then it received a lot of praise.

“This tastes like starch sausage, but it’s much more delicious than starch sausage!”

"People who don't like meat will definitely like this, it tastes delicious!"

Bai Yu knew that many people like this kind of starch sausage without any meat at all!

In the evening, she went to set up a stall as usual, but the three of them lost their energy and went home to rest obediently.

Bai Yu took a rest, although there were quite a few customers at the booth, they all lined up in an orderly manner.

[After watching the live broadcast for many days, I came to Beijing today and immediately went to the snack street to buy a grilled cold noodles. It tasted really good. 】

[I can’t go to Beijing, but my express delivery will arrive tomorrow. Don’t be too envious. 】

[I heard that there is a cheap restaurant near the snack street, the taste is not bad, has anyone tried it? 】

[We are going to team building this week, I will tell you after I finish eating,]

[This is Boss Xiaobai's live broadcast room, can we not talk about other topics? 】

When Bai Yu looked up, she happened to see these barrage messages and said: "Is it an affordable restaurant over there in the snack street? I gave technical guidance, and it must taste good.

If you want to build a group, the big hotel next door to the cheap restaurant is more suitable. Now they have a set meal, which is delicious and affordable. "

【real or fake?Boss Xiaobai is doing great things in a low voice! 】

[I told you how I saw Boss Xiaobai go to the hotel to eat every day. It turned out to be like this.]

[Hearing this news, I want to try it even more. 】

Taking advantage of the relatively high popularity in the live broadcast room, Bai Yu revealed that new roasted gluten and starch sausages will be served soon, and I hope everyone can support them.

【When will it be on the shelves?I haven't eaten finger pancakes yet, why are new snacks being served again? 】

【New and new!It's not far from my house, so I can eat there on weekends. 】

【what?How did I not hear it being said? 】

Three days later, anyone who has never heard of it can hear it.

That magical trumpet sound will make you addicted after listening to it once

"You were admitted to Tsinghua University, he was admitted to Peking University, and I baked gluten! Baked gluten! Baked gluten! You were admitted to Tsinghua University, he was admitted to Peking University, and I baked gluten."

Bai Yu adjusted the sound of the speaker to a suitable volume and hung it on her stall.

I spent hundreds of dollars to ask someone to record this. The other party was a student, so I was embarrassed to charge too much money. Bai Yu also asked someone to record a roasted sweet potato version for use in winter.

Don't ask why you didn't record it yourself, it's mainly a shame.

When they found out that what Bai Yu was going to sell this time was roasted gluten and starch sausages, a group of so-called professionals quickly appeared on the Internet.

Said that these two things have little value, Bai Yu is now considered a celebrity, so she should launch something with higher value.

Changed the law and said that the snacks sold by Baiyu were low-end, and could not be considered elegant.

There are also some people who make gluten according to the methods found on the Internet, and first guess what Bai Yu's new product is like.

But in the end, I could only make four different things, and the taste was hard to describe.

They also wanted to buy starch sausage, but Bai Yu had already won over the starch sausage.

From a certain point of view, they can be regarded as successful in riding on the popularity, turning the food making video into a hilarious video.

With the publicity of these big and small Internet celebrity bloggers, the popularity of the entry "Xiaobai Boss" remained high, and the snack street was overcrowded on the day of the official sale.

【Family, I'm already in line, it smells really good.】

[Cloud queue, this speaker is really brainwashing hahahaha. 】

[My mother came to my room just now and asked whose child is so promising and admitted to Tsinghua University and Peking University hahahaha. 】

Si Muran held the phone firmly, his hands that had never done rough work turned white from the grip.

“Limited to purchase five of each type per person”

The second after Bai Yu's voice came out, she threw the phone out.

How can such a person who can only set up a stall in the snack street compare to herself? She must make her parents regret it. She, Si Muran, is the most qualified heir of the Si family!

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