Chapter 49 There’s no meat at all!

"What, you want me to go too?"

Shi Ziheng looked at Bai Yu in disbelief, and couldn't believe how the other party's 37-degree mouth could say such cold words.

Bai Yu ate melon seeds: "Yes, the three of them are your classmates, shouldn't you help take care of them?"

"Yes, Bai Yu is so busy, just come with us!" Cao Yujin said.

Shi Ziheng didn't want to go, not to mention that Bai Yu looked busy, and she clearly didn't want to be surrounded by these three people.

What does the quarrel between the three of them have to do with me? He is very quiet while setting up the stall, and he can also help make cakes.

Bai Yu pushed the four of them into the car, "Okay, it's getting late, you guys go quickly. I told Aunt Zhang yesterday that I will arrange someone to teach you."

No matter how much Shi Ziheng resisted, he couldn't resist the three of them, and was dragged into the car.

Watching the car leave, Bai Yu wished she could play a song called "Good Days", so that no one would hinder her from researching new products at the food stall.

She rode her small tricycle to the courier station first, and brought home all the couriers for the past few days.

The heaviest thing is the box of bamboo sticks, but if it is missing, it will not feel that way.

Bai Yu thought about letting the three of them make pancakes and fruits. It doesn't matter if they can't persist, just find someone else.

I am at the forefront of development, selling grilled sausages and grilled gluten.

Bai Yu thought she couldn't find starch sausage in this world. After all, this kind of thing needs no meat to be delicious.

But people in this world don't know how to make food stall flavors, and ordinary cooking starch sausages are tasteless.

Bai Yu rummaged through three shopping platforms, and finally managed to find starch sausage on one of them.

Although chicken and pork are added in the ingredients of the product, when Bai Yu looked at the package, there was no doubt that there was starch sausage!

She immediately placed an order, and it really tasted like starch sausage.

The transaction volume of the other party's online shop is less than one hundred orders per month, and Bai Yu immediately became a big customer after buying in large quantities.

The shop owner was very frightened and even called her to remind her that the sausage was not very tasty and asked her to be careful when buying it.

Bai Yu didn't reveal her identity and purpose, and asked the other party if she wanted to cooperate and supply her for a long time.

The other party never thought that this low-cost grilled sausage with no meat could be sold, and the price Bai Yu offered was very considerable, so he agreed decisively.

This is the first batch of grilled sausages sent by the other party, only [-] pieces.

Because it can’t be sold at ordinary times, the merchant’s spot stock does not move, and it is guaranteed that the next time the amount will be a little more when the quality remains the same.

Bai Yu disassembled it and checked that it was not damaged. There were exactly [-] pieces.

Now that you have grilled sausage, there is gluten underneath.

The method of washing gluten from flour is too extravagant, Bai Yu directly buys gluten powder, and can easily make a pot of gluten.

Bai Yu cooked it in her own small kitchen and used a knife to score patterns to facilitate the flavoring when baking.

Everything is ready, and when it is ready to be refrigerated, the quantity is too much to fit.

And a bunch of products that I didn't have time to taste, directly filled the rental room, and it was difficult to walk normally.

She remembered that there was a house in the compensation given by the Si family, which was relatively close to here, and it seemed that moving was imminent.

At five o'clock in the afternoon, Zhang Fanyin came back from the factory first, called Bai Yu, and asked her to come for dinner later.

Bai Yu's head aches when she thinks about those three 'Tang Monks', but the roasted gluten she made today will go bad if she doesn't eat it.

She borrowed the neighbor's small oven across the door to bake all the gluten and make some sausages.

When roasting gluten, you must brush it with more oil so that the gluten will not become hard. The more cumin and barbecue seasonings the better, so that it tastes delicious.

After the sausage is marked with a flower knife, put it into the oil pan.

This thing needs to be deep-fried to bloom. It is crispy on the outside and tender on the inside. It is brushed with sauce and sprinkled with cumin.

After the two things were cooked, the whole house was filled with fragrance. Bai Yu couldn't help but eat two skewers first. It was the taste in her memory!

Pack some in a take away box and send it back to the oven.

Knocking on the opposite door, it happened that both husband and wife were at home.

"Thank you for your oven. This is the roasted gluten and sausage I made just now. I will show it to you to try!"

"It's just an oven, just use it, what else do you give?"

The hostess took it, and the aroma of roasted gluten and sausage immediately flooded into her nostrils. She exclaimed, "Is this your new product? It smells so good!"

Bai Yu smiled: "It's not new yet, I tried it myself, and I'll give you a try."

"Thank you, thank you! I will definitely go to your food stall to support you later!"

-

When Bai Yu brought two kinds of snacks to the noodle shop, Shi Ziheng and the others hadn't come back yet, and Zhang Fanyin was stewing chicken.

"Here you come, little fish! Sit down first, the food will be ready soon." Zhang Fanyin's voice came from the kitchen.

The food cooked by the other party was delicious, even better than in the restaurant. Bai Yu was very relieved, but she still went in to have a look, and wanted to ask if there was anything that needed help.

"Xiaoyu, you smell so good! Did you go to the snack street just now?"

Just as Bai Yu went in, she said something to the convenience, and she realized that it was the smell of roasted gluten.

"No, I made some new snacks, Aunt Zhang, how about you taste it later?"

"Small fish must be delicious."

Although Zhang Fanyin hasn't eaten yet, he has already spoken out his compliments.

Most of the dishes were already prepared, but Zhang Fanyin felt that he was Shi Ziheng's classmate and wanted to entertain him well, so he prepared to cook some more dishes.

Bai Yu was in charge of washing the vegetables and peeling the onions.

When the last dish was served, there were voices outside, presumably the four of them came back.

"It smells so good, what does it smell like?"

"Is it barbecue? I feel that the barbecue is not so fragrant!"

The three of Cao Yujin came in first, and at the end Shi Ziheng had nothing to love.

"I'm back! Wash your hands and eat!" Zhang Fanyin arranged the dishes and poured drinks for them.

After Huang Fusheng smelled this smell, his saliva flowed out unconsciously.

After spending a day studying in the factory, I was confused by so many techniques and techniques.

It's still Bai Yu who can figure out the complicated hand pancake recipe.

Bai Yu and Zhang Fanyin sat down first, took out the grilled gluten and sausage they brought, and put them on the plate.

I have to say that the smell of barbecue ingredients is a bit overwhelming

Zhang Fanyin's eyes were filled with anticipation: "Xiaoyu, this is the new product you mentioned just now? What's the name?"

"New product? What new product?"

After hearing this, the three of them immediately poked their heads out of the bathroom. Shi Ziheng, who had been tired all day and had no energy, also became energetic.

Bai Yu stretched out her hand and introduced: "The one with the spiral knife is called roasted gluten, and this one is starch sausage.

I borrowed my neighbor's oven to bake it. If you use charcoal fire or a commercial electric oven, the taste should be more fragrant. "

She put both kinds into Zhang Fanyin's bowl, "Aunt Zhang, try it first."

As we all know, the test paper is a fragile egg, unable to resist the big aunt, add more pause, wait for me for one day or two or three days or four days... I will add more again (sincere face.jpg)

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