Report madam!President, he is paranoid

The chef helped Yun Xi pick out the ingredients, including 1 cucumber, 1 carrot, 2 eggs, 1 handful of mung bean sprouts, half a purple cabbage, pulled skin, and appropriate amount of shredded pork.

Although the quantity seemed to be more than what Ning Xiran was cooking, Yunxi knew that her process was simple. Yunxi first shredded the cucumbers and carrots according to the chef's instructions.

Since the first time I cut, I may not have controlled the strength well, so the cut silk was not uniform. Yunxi was a little embarrassed, so I gave up on these.

Ning Xiran went to get her cucumbers and carrots again. This time, under the guidance of the chef, the cuts were barely passable. At least they looked even, although a little thicker.

"I didn't expect cutting to be so difficult. It's a hundred times harder than drawing a design draft." Yun Xi sighed with a knife in his hand.

"Sister Yunxi specializes in the arts. If you don't know how to do anything, how will others live?" Ning Xiran comforted Yunxi with a smile.

After cutting the shreds, it was time to test Yun Xi again. Ning Xiran had already helped Yun Xi mix the eggs with salt. Now what she had to do was to fry the egg pancakes and cut them into shreds. Although she was a little busy, she finally completed it successfully. .

On the chef's advice, I first soaked the purple cabbage in salt water and then cut it into shreds, which makes it easier to cut. Then I blanched the mung bean sprouts and carrots separately, and boiled the skin until soft.

These steps are relatively simple, and Yunxi did it quite smoothly, so he is full of confidence.

"Of course, I think I can do it again. Look, these are all done." Yun Xi smiled and showed Ning Xiran the fruits of his labor.

"Sister Yunxi is so smart that she can definitely learn it. She just hasn't done any craftsmanship." Ning Xiran encouraged Yunxi with a smile.

The chef watched the two little girls encouraging each other, and he really liked them, so he taught them very carefully.

Yunxi marinated the lean pork shreds that the chef had marinated in advance with five-spice powder, chicken essence, sugar, and light soy sauce, stir-fried them until they changed color and tasted delicious, and then served them out.

Yunxi also specially picked a nice-looking plate, and placed shredded carrots, cucumbers, purple cabbage, eggs, and mung bean sprouts around the plate in the order he liked. Put the shredded pork in the middle, and put the cooked large skin. Place on shredded pork.

Then, under the guidance of the chef, he mixed an all-purpose juice. Yunxi was worried and tasted it, but his taste buds were immediately conquered.

Knowing that my second brother likes to eat coriander, I specially added coriander to the sauce so that it can be stirred evenly when waiting for the New Year's Eve dinner.

Looking at the [Five Blessings] Yunxi made, she was extremely satisfied. She even asked Ning Xiran to help take a few photos, and she was as happy as a child.

For the second dish, Yunxi chose Ning Yu’s favorite dessert [Honghonghuohuo]. Not only does it have a good meaning, but the key is that some people love to eat it.

Ning Xiran guessed Yunxi's intentions when she saw the dish she chose in the end. Yunxi's sister really loves her eldest brother and thinks about him all the time.

In fact, this dish is eight-treasure rice. Its red color means that life is as sweet as honey.

This method is simple, just prepare glutinous rice, red dates, brown sugar, raisins, lotus seeds, and green and red fruits.

Because the chef originally made these dishes in the evening, the ingredients were all prepared. Under the guidance of the chef, Yunxi added brown sugar to the glutinous rice that had been drained of surface moisture, stirred it evenly, and marinated it for a while.

Then cut the soaked lotus seeds in half, clean and core the red dates and cut them in half for later use.

Yun Xi brushed a thin layer of cooking oil on the bowl according to the chef's instructions, and arranged the red dates, lotus seeds, and green and red fruits in a circle.

Continue to spread a layer of pickled glutinous rice, compact and sprinkle with appropriate amount of brown sugar, spread lotus seeds, continue to spread a layer of glutinous rice, spread a layer of raisins and green and red fruits, and continue to spread the glutinous rice.

"Miss, each layer must be compacted firmly without leaving any gaps. This will make it delicious." The chef was worried that the little girl was not strong enough to press properly, so he quickly reminded her.

"Hmm, do you think this is okay?" Yun Xi asked aloud.

"Yes, just spread it firmly like this. Next we need to get some brown sugar water and pour it into the glutinous rice bowl. Not too much, just enough to cover the glutinous rice." The chef guided Yun Xi step by step.

"Would such a small amount of sugar water not be enough?" Yun Xi asked hesitantly.

"Sister Yunxi, you can rest assured. You see, these glutinous rice have been soaked for several hours, so there is no need to add too much water." Ning Xiran directly answered Yunxi's doubts.

Then add an appropriate amount of water to the steamer and put the glutinous rice into the steamer. This takes a long time, about two hours on low heat.

Yun Xi set an alarm clock to avoid missing the time. During this period, Yun Xi and Ning Xiran did not leave the kitchen. They just watched the chef cooking.

The two little girls also asked the chef to make "Blooming Flowers and Wealth" and "Full of Gold and Jade", which made it feel more perfect.

When Yunxi's alarm clock rang, she quickly ran over to see her eight-treasure rice. Yunxi took out the glutinous rice, chose a suitable plate to cover the surface of the glutinous rice, and turned it upside down.

Knowing that Ning Yu likes sweet food, the little girl boiled some brown sugar juice and poured it on top, and then a plate of brown sugar glutinous rice with bright color and beautiful shape was ready.

By the time their dishes were ready, it was almost time for the New Year's Eve dinner. The two wanted to cook the dumplings themselves, so the chef let them go.

Anyway, even if the cooking is not good, no one will blame them. These two little girls are the most favored in the entire manor, especially Miss Ning. The young master can also be eaten deliciously when cooked.

Those of them who work in the manor know that it is not important what the young master likes to eat, but what is important is what Miss Ning likes to eat.

Ning Xiran knows how to cook dumplings. When she made the dumplings in the afternoon, each type of filling had different dumpling wrappers, so now they are very easy to distinguish after they are cooked.

Ning Xiran asked Yunxi to choose a few good-looking plates specifically for dumplings, and then cooked the dumplings in batches and put them on the plates. Yunxi didn't know how to cook, so he was there to help, such as passing cold water or something.

Seeing Ning Xiran pouring cold water into the pot over and over again, Yun Xi felt that cooking dumplings required so much knowledge. It seemed that he was still not suitable for the kitchen, so he should not think about cooking for Brother Yu in the future.

The chef did a good job, but it might be even worse if Brother Yu ate the food she cooked. Just such a New Year's Eve dinner made Yun Xi give up on the kitchen completely.

After a while, the dumplings were cooked. Ning Xiran put the round dumplings on a beautiful plate and they looked even more delicious. Then the two little girls and the family's helper walked to the restaurant carrying the dumplings.

Before leaving, Ning Xiran specifically told the chef that she had left some for them and asked them to cook whatever they wanted, and then left happily.