Report madam!President, he is paranoid

The dumplings were wrapped quickly. Although the shape was a bit strange, Ning Xiran was filled with joy when she saw it. She asked Gu Yanjiu to get ready and took out her phone to take a few photos.

Of course, this kind of beautiful moment should be recorded. After all, it is the first time for the whole family to do something together, so it is very meaningful.

Ning Xiran and others carried the dumplings to the kitchen and handed them to the chef to cook them in the evening. Then the two little girls began to prepare the New Year's Eve dinner.

Ning Xiran finally listened to Gu Yanjiu's advice and decided to cook two dishes each for Yunxi and herself, and leave the rest to the family chef, so that they could start the meal early.

The kitchen is well stocked with ingredients in many categories, and a batch was flown in this morning. The first dish Ning Xiran decided to cook was the very good meaning of her online studies [rich wealth].

The Gu family and the Ning family are both businessmen. They want to have good luck during the Chinese New Year. She liked it after seeing it online. Later, she asked the chef at home who happened to be able to cook it, so she decided to make this dish.

The most important thing is that this dish not only has a good meaning, but also uses my favorite shrimp, so I have to work hard for my stomach.

The ingredients used in this dish are very simple, just prawns and fresh round noodles.

Because he knew in advance that Ning Xiran was going to make this dish, the chef had washed the prawns in advance, carefully picked out all the shrimp threads with toothpicks, and washed them with water to control the moisture.

Ning Xiran put the processed prawns into a bowl, added a small amount of cooking wine, an appropriate amount of salt, black pepper and minced ginger, then marinated the prawns for about 10 minutes to allow the prawns to absorb the flavor.

She was not idle during the 10 minutes of waiting. She was asking the chef for the next steps and how to make it taste better.

After the prawns were marinated, Ning Xiran wrapped the fresh round noodles around the prawns in circles, leaving the heads and tails of the prawns on the plate for later use.

Then add an appropriate amount of oil to the pot. When the oil is 5% hot, put the prawns into the oil pot and fry slowly over low heat for about [-] minutes. You can see Ning Xiran fish them out.

Yun Xi thought it was over and said in surprise, "Is this good? This is so simple. If I had known, I would have done this."

Ning Xiran smiled and said, "Sister Yunxi, it's not over yet, we have to explode again."

Ning Xiran reheated the oil until it was [-]% hot, then put the prawns into the pot and fried them for ten seconds to remove the oil, then put them on a plate and sprinkled them with pepper, salt or cumin.

Ning Xiran also took out one for Yun Xi to try. Yun Xi was very happy. Yun Xi praised the prawn as soon as he took it into his mouth, "This is crispy, fragrant, and delicious. Ran Ran, you are so awesome."

"Sister Yunxi, please keep your voice down, otherwise Ayan will hear it later, and I'm afraid these dishes won't be ready for dinner." Ning Xiran reminded Yunxi quietly.

When Yun Xi heard what Ning Xiran said, she immediately lowered her voice and said, "I understand."

The chef saw that the two little girls did well and went about his own business. The rest was left to the two little girls to finish the dishes they wanted to make.

After the first dish was ready, Ning Xiran started to prepare the second dish. This dish was also learned online and echoed the first dish just now. This dish is called [Mounting Money].

Upon hearing the name, Yun Xi immediately exclaimed, "Of course, the two dishes you chose sound so rich. My second brother must like it, hahaha..."

"I also read the recommendations from netizens and thought it had a good meaning, so I wanted to try making it. If it doesn't taste good later, we'll let your second brother eat it. After all, it has a good meaning." Ning Xiran said to Yun Xi mischievously.

"Don't worry, my second brother will definitely eat it even if it doesn't taste good. Besides, I think the food you made will be delicious." Yun Xi said to Ning Xiran with a smile.

While chatting with Yun Xi, Ning Xiran went to get some potatoes. After cleaning the potatoes, she and Yun Xi peeled them off and cut them into thin slices.

Then Ning Xiran put the cut potatoes into the steamer, steamed them for about a quarter of an hour, then turned off the heat, added salt and pepper while they were still hot, then pressed them into a puree with a spoon, finally added starch, and kneaded evenly. Can be formed into balls.

When the uniformly sized spherical small potatoes were put into the plate filled with starch, Yun Xi felt a sense of accomplishment, and these small potatoes were also very cute.

"Of course, they are so cute, I can't bear to eat them." Yun Xi said to Ning Xiran, who was busy coating the potato balls evenly with starch.

"Sister Yunxi, please hold back. I'm going to start frying. Are you sure you don't want to eat it?" Ning Xiran joked with Yunxi while burning oil.

"Of course, I'm just kidding, I'm here to help you." Yun Xi came to Ning Xiran's side to help.

When the oil was 3% hot, Ning Xiran lowered the small potato balls into the pot and fried them for about [-] minutes. When she saw that the outside of the potato balls were fried until crispy, she took them out to control the oil.

The fried potato balls were golden and beautiful, and Yunxi was even more happy when she saw them.

The rapeseed was washed by Yunxi just now. Ning Xiran added a few drops of cooking oil and salt to the pot. After boiling, she added the rapeseed and blanched it for 30 seconds before draining it out.

Ning Xiran, who is very handy, even used rapeseed and wolfberry to make cute shapes. Yunxi's eyes widened when she saw it. It turns out that cooking also requires talent.

Ning Xiran asked Yun Xi to push the fried potato balls in the middle of the plate. She quickly made a sweet and sour sauce, poured it on top of the potato balls after taking it out of the pot, sprinkled a little white sesame seeds, and then made this dish of [Mounting Money] The dish is ready.

The golden color combined with the emerald green and the embellished with wolfberry make it look very pleasing to the eye. Ning Xiran is very satisfied with the two dishes she made. It is simple and fast, beautiful and delicious.

Yunxi saw that the two dishes Ning Xiran cooked were related to wealth, so the two discussed it, and then Yunxi cooked something related to blessings, so that the New Year's Eve dinner would be more meaningful.

Ning Xiran suggested that Yunxi make the dish "Five Blessings". The two of them studied it carefully for a while, and Ning Xiran thought it was OK. It was the first time Yunxi made it, and she was a little afraid of overturning it. Ning Xiran was there to help, and it would probably turn over. Come again.

Yunxi was worried and even called the chef at home to guide her. Ning Xiran felt particularly cute when she saw Yunxi's serious and nervous look.

The chef took a look at the [Five Blessings] dish chosen by his lady. It is actually very simple. It uses five different ingredients: cucumber, carrot, egg, mung bean sprouts, and purple cabbage, which respectively represent longevity, wealth, health, and good virtue. , the five blessings of a good life.

Not only does it have a beautiful meaning, but the most important thing is that it is simple and trouble-free to make. It can be done in a few minutes. It is very suitable for a kitchen novice like Miss. The most important thing is that it is very suitable for the atmosphere of the New Year's Eve dinner.