Reborn in that autumn

Soon the peanuts were ready and Ye Qiu put them aside.

Ye Qiu felt that he had too few ideas recently, so he locked the door and ducked into the space, and brought out a fish. It was a lucky fish in the lucky river. If you eat it, your luck will double and you will have more luck.

Sweet and sour fish is a special dish of Shandong cuisine. The preparation of sweet and sour fish is simple and it is a common dish in the menu. The taste of sweet and sour fish belongs to the sweet and sour taste, and the cooking method belongs to the cooking category, but how to make sweet and sour fish is the best , mainly make detailed adjustments based on your own taste habits.

The main ingredients for making sweet and sour fish include grass carp, green peppers, onions, rice wine, scallions, ginger, soy sauce, sugar, vinegar, salt, sesame oil, starch, and vegetable oil.

Sweet and sour pork ribs have a unique taste, sweet but not greasy, shiny amber, and delicious dry aroma.Whether you are eating it at home or entertaining guests, it is a home-cooked dish that you can have on hand.

Ingredients for sweet and sour fish

鲤鱼1条、料酒1勺、醋2勺、蚝油1勺、姜一块、蒜5瓣、葱3根、

白糖2勺、面粉适量、油适量、干辣椒8个、八角2个、生抽2勺、老抽1勺、香叶3片、花椒15粒、

practice:

Slaughter the fresh fish, remove the scales and internal organs, clean it, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, an appropriate amount of salt and ginger slices to marinate.

Sprinkle dry flour evenly over the marinated fish.

Add to pan and fry slowly.

Fry until golden brown on both sides.

Remove to a plate and set aside.

Chop appropriate amount of onion, ginger and garlic.

Mix 2 spoons of mature vinegar, 2 spoons of white sugar, one spoon of light soy sauce, one spoon of salt, half a spoon of dark soy sauce, appropriate amount of minced onion, ginger and garlic to make a bowl of sauce.

Prepare a few slices of ginger, 2 star anise, a few dried chili peppers, 15 peppercorns, three bay leaves, and an appropriate amount of onion and garlic.

Dice a piece of red pepper and set aside.

Cut a piece of ham into small cubes.

Clean a handful of green beans

Heat oil in a pot, add various seasonings and sauté until fragrant.

Add the prepared sauce.

Add appropriate amount of water to boil and set aside a bowl.

Add the fried fish and simmer over medium heat for 15-20 minutes before serving.

Put a little cooking oil in the pot, add red pepper, green beans and diced ham.

Add the soup that was poured out before and a little water starch to thicken it.

Pour it evenly over the stewed fish, and it's delicious.

Ye Qiu found two more large chili peppers brought by the Wang family's aunt. Because the Wang family's aunt knew that she could cook in the car, she specially got some fresh vegetables and the like.

Even chickens and mushrooms are prepared, and there are even vermicelli, so you don’t even need to prepare your own space.

But if there is one in the car, others won’t say anything if they see it?

As for the fish, if you just push it to Grandpa Wang and say he got it, no one will suspect anything.

Ye Qiu found a large chili pepper and took a piece of fresh lean pork from the small refrigerator in the car.

做法1大辣椒洗净，用手撕成块。2猪肉切片。3锅内放入适量的油，油热下猪肉煸炒。4肉变色后，放入葱姜。5放入大辣椒翻炒。6放入酱油。7放入盐。8放入五香粉。翻炒均匀即可出锅。

Soon a dish of stir-fried pork with large peppers came out of the pot under Ye Qiu's hands, and another dish was ready.

Ye Qiu found cucumbers and dried tofu, and mixed them with a homemade cold dish.Cold cucumber and dried tofu

It was the simplest home-cooked cold dish, but it was Liu Yueqin's favorite. After getting along for a long time, Ye Qiu decided to eat whatever her future mother-in-law liked to eat.

Ingredients: dried tofu, cucumber, salt, pepper, star anise, chili sauce, steamed fish soy sauce, onion, garlic, chicken essence.

Steps: Step 1: Cut the dried tofu into strips, the thickness is determined by yourself.

Step 2: Heat hot water in a pot, add some salt, and blanch the dried tofu.

Step 3: Remove the dry water and set aside.

Step 4: Cut the cucumber into shreds.

Step 5: Prepare onions and garlic.

Step 6. Add the cucumber to the dry tofu, add an appropriate amount of salt, steamed fish soy sauce or oyster sauce, onion and garlic, chili oil or chili sauce, chicken essence, and mix well.

Step 7: Add oil to the pot, add appropriate amount of peppercorns and star anise to the cold oil, fry until fragrant, take out the star anise and peppercorns.

Step 8: Pour the hot oil directly into the cold vegetables and mix well.

Step 9: Plate it, and a home-cooked cold dish is ready.

After sitting down.Ye Qiu looked at the rice and saw that it was ready.

Ye Qiu found a few tableware for people in the dish rack, opened the kitchen door and walked out.

Seeing everyone sitting, Ye Qiu asked curiously as he walked: "Why are they all sitting? No lying down to rest."

Wang Jidong said: "We all fell asleep and were stimulated by the fragrance coming from the kitchen. It smells so good!"

"I went to open the kitchen door but it didn't open."

Ye Qiu said with a smile: "Of course you have to lock the door when making delicious food. What if you sneak in and eat? What if you run out of food or destroy the dishes? How will we all eat then!"

Ye Qiu put the bowls and chopsticks in his hands on the dining table, and also put the extension board on the dining table.

So many people can be seated at the table at once.

Ye Qiu said: "While dinner is being served later, I'll go see Brother Zichen and the others if they have a place to park. We'll walk together after dinner."

Wang Yu said: "Go! Dinner is fun when everyone eats together."

Ye Qiu then returned to his bed and climbed into bed.

Ye Qiu lay down by the window, knocked on the glass window gently, and then opened the glass window.

The glass window was opened and the cockpit curtain was opened.

Li Zichen asked in a hazy state: "What's wrong? What happened to Qiu?"

Ye Qiu replied: "Brother Zichen has eaten. Don't sleep. You and your brother will see if there is a parking place in front of you."

"Then come back and we can have lunch."

Li Zichen replied: "Okay, got it?"

Li Zichen and Ye Ran said: "Brother, did you hear that? See if there is a place where you can park."

Ye Ran said: "Okay, I think there seems to be a passage ahead, let's drive down! We can drive up after dinner."

Li Zichen replied: "Medium"

Ye Qiu said: "Then I will go to the back and be busy."

Li Zichen replied: "No, I'll get out right away. If you stop suddenly, if you get food and it burns you, the car still has inertia when it stops."

Ye Qiu said: "Okay then! I'll listen to you."

"Then I'll go back and tell them to stop the car."

Li Zichen replied: "Go! Find a place to sit and don't move around."

Ye Qiu said: "I understand."

Ye Qiu replied and backed out, returning to the RV compartment."

Ye Qiu got out of bed, sat on the empty seat on the sofa, and said to these people: "Everyone, please sit tight. There is a place in front of you. You can go down the road. There may be inertia."

Wang Yu said: "Sit tight and have a safe rest."

Li Zichen's father replied: "I know"

As soon as I finished answering, the car bumped and stopped after a minute.