Reborn in that autumn

After Ye Qiu finished speaking, he turned and went to the kitchen.

When he got to the kitchen, Ye Qiu filled two bowls of rice in the space and prepared to wash the rice and stew it.

White rice is one of our favorite staple foods. As the saying goes, people are iron and rice is steel. Rice is a very important part of our lives. When I was young, my grandparents used to cook it in a big pot over firewood. Rice, the cooked rice is soft and fragrant. Now life is better. I have a rice cooker to cook rice. It can be cooked in a few simple steps. However, the rice is not as delicious as when I was a child. In fact, cooking rice with an electric rice cooker is also Those who are skilled can also cook delicious rice. From measuring the rice to washing the rice and even adding water at the end, paying attention to each step carefully can finally create a bowl of fragrant and delicious rice.

Steaming rice sounds simple, but in fact, if you want it to taste delicious and be more nutritious, there are a lot of things to pay attention to. Especially the step of washing the rice is very important. Usually when we wash rice, we should say that washing the rice is more suitable. We can't wait to wash off a layer of rice. I'm afraid that I won't be able to wash it clean. The main reason is that now the rice is not grown by myself, but is bought in the mall, so people have to worry about safety. If you learn these three steps of rice cleaning, the cooked rice will be fragrant, delicious, loose and soft.

The first step is double scrubbing to wash away the impurities on the surface of the rice. Don’t use too much force when scrubbing, and don’t rub too much rice on your hands at once. Don’t move too fast, just scrub slowly. Most of us usually do this. Just add water directly and then stir it by hand. In fact, there are some impurities on the surface of the rice that cannot be washed away.Nowadays, most families buy packaged rice, so it is generally not too dirty. You can wash it twice with clean water. Washing rice too many times can easily cause the loss of water-soluble nutrients, so don’t stop washing rice because the water is not clear. The flushing is completely unnecessary.

The second step is to soak the rice in salt water for 10 minutes. After the washed rice is drained, pour water about 2 to 4 centimeters above the rice, then sprinkle in a little edible salt, stir evenly with a spoon, soak for about 10 minutes, and pour the salt water The purpose of soaking with salt is to make the rice soft and loose after cooking, and to remove possible pesticide residues in the rice.

The third step is to add water. The ratio of rice to water is 1:1.2~1.4, which is enough for the water to exceed the first joint of the rice index finger. Then add a small amount of cooking oil. If too much water is added, the rice will be too soft and the taste will not be enough. Well, there is too little water and the steamed rice will be too hard and may even be uncooked.Adding cooking oil can make the cooked rice soft, glutinous and fragrant.

Following these three steps, the cooked rice will have clear grains, fragrant and soft. Don’t underestimate such a simple thing as cooking rice. A bowl of delicious rice can be eaten with pickles.

Ye Qiu took out the rice and put the pot into the rice cooker.Plug it in and cook the rice.

Then Ye Qiu prepared the dishes.

Naturally, peanuts are indispensable as a side dish.

Ye Qiu took out the plate and found some raw peanuts from the space to fill a plate with.

Frying process.Put the peanuts and peanut oil into the pot together, turn on low heat and stir-fry until it feels smooth and crispy, then turn off the heat, place the peanuts on the oil-absorbing paper, sprinkle with salt flowers, and pull the corners of the oil-absorbing paper. Distribute the salt flowers evenly and wait until it is completely cooled before placing it on a plate.

Use a spoon to stir constantly during the entire frying process so that the peanuts are heated more evenly and the result will be better.If the amount of oil is low, add more. If the amount is larger, you can heat the oil to 4% heat (120 degrees) and put it in the pot so that the moisture in the peanuts can be quickly dried.