She first cuts various spices into 2-inch long sections with scissors, and soaks them in warm water for about 10 minutes. When the peppercorns are swollen, they can be taken out.

Prepare two pots. Fortunately, ancient stoves all have two pots.

Su Xiaoxi stirred some things such as green onions, ginger, fermented glutinous rice wine, white wine, etc. evenly.Add the purchased butter to another pot and let it boil. Then add the oil and heat it until it is eighty-point hot. Use a spoon to scoop the hot oil from this pot onto the evenly stirred side dishes and drizzle the oil while doing so. Stir to prevent the garnishes from burning in the hot oil.

Then turn on the fire and simmer for about 10 minutes. When the garnishes are almost dry, add the peppers and stir-fry over high heat.When the oil boils, simmer over low heat. After 15 minutes, add rice wine to remove the fishy smell and continue to stir-fry until the moisture of various raw materials is almost dry. Add the soaked spices and continue to stir-fry.

When the color of the spices in the pot becomes darker, Su Xiaoxi pours in the rock sugar and the prepared juice, slowly simmers over low heat until the water in the juice completely evaporates, then covers and simmers until the ingredients in the pot cool down, and the hot pot base is ready. .

Su Xiaoxi smelled it, it was very fragrant and had that smell.

She took out her chopsticks and tasted it. It was so delicious!

Very tasty!

Su Xiaoxi was in a good mood as she smelled the aroma of hot pot, humming a tune even while washing vegetables.

After preparing these, Su Xiaoxi hurried to the gate to wait for people to come back.

Su Minghui had already smelled the aroma in the room. She followed the aroma to the kitchen window, looked into the kitchen through the window, and saw a pile of dishes on the table. However, these dishes were all raw, and they were still raw. Not cooked.

That's strange. Where does this fragrance come from?

After waiting at the corner of the kitchen for a while, she saw Su Xiaoxi leaving the kitchen and immediately got into the house.

She followed the scent and sniffed it, and found that the scent came from the pot.

"What good things are you burning!"

She murmured to herself and immediately opened the lid of the pot.

She found a mouthful of red soup in the pot. She looked at the red soup and thought there must be some meat or something in it.

So, she immediately picked up the spoon and scooped it into the soup.

After fishing for a while, I didn't find any meat or anything like that. It's really strange. Then why is this soup so fragrant?

She couldn't help but take a bite. It was spicy and salty.

She put down the spoon with a look of disgust and said, "What is it? It's salty!"

Isn't it that Su Xiaoxi's cooking is delicious?It’s not that good at all!

She thought to herself, and finally left the kitchen without any regrets.

Su Xiaoxi stood at the door and waited for a while. She couldn't wait. She looked at the street and was worried. Why hasn't this person come back yet?

She was starving to death!I really want to eat hot pot right now!

She took a deep breath, suppressed her inner anxiety, and persuaded herself: "Don't worry, don't worry, they will be back soon. It's not fun to eat hotpot alone, but it's more fun when there are more people eating it.

Wait another half hour. If you don’t come back, I’ll take a bite first! "

As a result, as soon as she finished speaking, Su Xiaoxi discovered that a figure walking in the distance was Cheng Shubai.

She immediately rushed forward and threw herself into Cheng Shubai's arms.

"Ms. sir, you are finally back."

Cheng Shubai was suddenly startled. This was the first time that Su Xiaoxi waited so impatiently at the door to greet him. He was pleasantly surprised and very useful at the same time.

With an enchanted smile on his lips, he hugged Su Xiaoxi and asked, "Madam, why are you so enthusiastic today? Do you miss me?"

Su Xiaoxi missed him, but she just wanted him to come back quickly so that she could have hot pot earlier.

So, Su Xiaoxi nodded and said, "Yes, I miss you!"

Hearing that he missed himself, the smile on Cheng Shubai's lips became even brighter, "It's cold outside, let's go in first."

With that said, he pulled Su Xiaoxi towards the house.

Su Xiaoxi walked towards the house, but her head was still high enough to look at the street.

I kept thinking that Mrs. Cheng and Cheng Dayu would come back quickly.

I don’t know if talking about it was useful, but Mrs. Cheng and Cheng Dayu came back soon.

Seeing the people who came back, Su Xiaoxi broke away from Cheng Shubai's arms excitedly, ran towards the gate, and shouted excitedly: "Mom, brother, you are finally back."

Mrs. Cheng knew that she was impatient, so she put down the things in her hands, washed her hands and said, "Dayu, put down the stall, wash your hands quickly, and then call Xiulian out. It's time to eat at this time!"

As soon as she heard about eating, Su Xiaoxi's eyes suddenly lit up, and she quickly urged Cheng Dayu: "Yes, brother, go and call sister-in-law to the kitchen. I've cooked something delicious today!"

As soon as Cheng Dayu heard that there was something delicious, he immediately smiled and nodded: "Hey, okay, I'll go right away!"

As he spoke, there was wind under his feet and he ran extremely fast.

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