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Gan Zilong said that the fish jelly here is made of grass carp, which is boiled to remove impurities and added shallots.

The finished product is milky white, smooth and tender, melts in the mouth, and has a strong salty aroma.The main course hadn't been served yet, but Chen Ruoyun had already eaten a bowl of rice with fish jelly.

As soon as the main course is served, the aroma curls up.Steamed silver carp belly, sweet and sour carp tail, braised bream fish balls in clear soup, and crystal shrimp all melt in your mouth, tender and smooth.

There are also a few people's favorite bighead carp fish head tofu soup.Fish head tofu soup has always been a regular dish in Chen Ruoyun's family.

When it's cold, Mama Chen loves to cook this dish.However, the soup I drank today was absolutely delicious.

This fish head tofu soup is served in a casserole. Gan Zilong introduced that the broth in this pot was boiled for eight hours with Jinhua ham, old hen, and pork bone, and then the dregs were removed to fill the soup.

Shrimp paste was also added and filtered.The soup is slightly yellow, slightly viscous, and delicious.The fish is fat and tender, and the tofu is tender.

The combined taste is very thick and plump, with a long aftertaste and rich layers.

Chen Ruoyun drank two bowls of fish soup in a row, she couldn't help feeling:

"Brother Gan, the chefs here are amazing! Home-cooked dishes have reached new heights."

Gan Zilong picked up dishes for Chen Ruoyun with his chopsticks and asked with a smile, "Then tell me why these dishes have become obsolete?"

Chen Ruoyun replied eloquently: "Every dish here is very good. The reason why it is said to be absolutely delicious is because many of them are home-cooked.

It is the fish and shrimp meat that ordinary people often buy for themselves.But your production here is more refined, making these home-cooked dishes very layered and high-grade.

The palate is soft, warm, bright and refreshing.How should I put it, let me think about it.This meal made me feel that my teeth and cheeks were fragrant, the wind was clear and the clouds were white, and it was very unforgettable. "

After hearing what Chen Ruoyun said, Gan Zilong laughed out loud and nodded repeatedly:

"That's right, that's the impression my grandpa wanted this restaurant to give people. It's not about luxurious seafood or imported ingredients.

Instead, come here, you can eat delicious home-cooked food, make you refreshed, and come again next time.Grandpa always taught us that gourmet food is not made of high-end ingredients.

Instead, the most common ingredients should be made into a delicacy that everyone praises.This is the standard for evaluating a good chef. "

Both Chen Ruoyun and An Ning agreed with Gan Zilong's words.

How good a chef is, doesn't care how gorgeous the dishes are. The color, aroma and flavor are three aspects, and the taste is the most important.This is also the determining factor of the level of the chef's dishes.

And the whole fish feast that Chen Ruoyun ate here today is not a luxurious and expensive dish, but the taste is at its peak.

Chen Ruoyun dared to say that she had never eaten such a delicious whole fish feast before, and also dared to say that it would be difficult to eat to such a standard in the future.

After all, Gan Zilong specially asked several chefs he knew well to cook the dishes today, and they were all powerful chefs outside.

Because they are all apprentices of Chef Gan, they come to Gan's Restaurant to cook from time to time, and practice with the brothers and sisters.

Everyone here is eating seriously, and no food is wasted.

After all, Chen Ruoyun, the big eater, was here, and Chen Ruoyun asked Gan Zilong with a shy face how many dishes he had packed.

An Ning loves Chen Ruoyun to death, and she will never forget that there is a snack in her space waiting for her to feed.

This meal is very satisfying, Gan Zilong treats guests.Chen Ruoyun was not only full, but also packed a lot and left.

Chen's mother and Chen's father were a little shy about their daughter's behavior, but Chen Ruoyun was calm and composed.

She knew that Gan Zilong was a bold person, not a person who cared about every detail.

Although they are just brothers and sisters, the two really get along well.If this money is really given to Gan Zilong, Gan Zilong will lose his temper.

So before getting into the car, Chen Ruoyun handed Gan Zilong a small box.

"Brother Gan, this is a small pendant I made myself. It's not worth much. But it has the effect of calming the mind and keeping you safe. If you don't dislike it, you can carry it with you. It's my little care."

After talking, they drove away in the car, Gan Zilong still had work and needed to stay in the restaurant.

Back in his room, Gan Zilong opened the small and simple box, and there was a small jade pendant lying inside.

The style of the jade pendant is simple and elegant, and it looks like a jade ornament made by hand.And it is very small, not as big as the jade pendants you usually see.

But when Gan Zilong stretched out his hand to grab it, it wasn't the cold feel of jade.On the contrary, it was very warm and moist, and Gan Zilong knew it was a good piece of jade.

He is not against all kinds of accessories, and his positioning is diversified. Whether it is cooking or dressing, he likes to try different styles.

Although he has his own preferences, it does not prevent him from trying different styles frequently.This will bring him a lot of inspiration for cooking, after all, cooking also requires innovation.

So he took the little jade stone to his neck without thinking.He didn't feel embarrassed at all, but felt that after wearing it, it would complement his favorite Republican style clothing.

Chen Ruoyun took her parents back to the hotel to rest, and she needed to relax after a day of playing.

There are also many projects in the hotel, Chen Ruoyun asked Zheng Jinfei and the others to take their parents for a walk.

And she herself dressed up a little at five o'clock in the evening, and then left the hotel room to go to the banquet.

He made an appointment with Lin Shiyi to have dinner together tonight, Yue Haoyun meant that he is a native of Beijing, he must be the host, and invited Chen Ruoyun to have a light meal.

Chen Ruoyun knew that according to Yue Haoyun's temperament, tonight's meal would definitely not be a simple meal, on the contrary, it would be a very tasteful (very expensive) meal.

Chen Ruoyun got into the car sent by Yue Haoyun at the entrance of the hotel and went straight to the entrance of the banquet.

Sure enough, the luxury car stopped in front of a magnificent building near the Forbidden City.

There were professional welcome guests at the door to welcome Chen Ruoyun in.

This hotel is completely different from the quaint restaurant where Gan Zilong used to treat guests to dinner.

Here is the luxury and elegance of Western style, but combined with some Chinese styles, it belongs to the luxury style mixed with Chinese and Western styles.

The first impression is that it is tall, and the service here really makes people feel comfortable.

Both the male and female waiters spoke softly, and after Chen Ruoyun entered, they lowered their heads and walked beside them to lead the way.

I also told them that if there are any taboos about diet, you can tell them.

Chen Ruoyun walked on the road, entered different boxes and national highways, and smelled different scents, not very strong, but faint scents, but each one was very elegant.

I asked casually: "Do you have different incense in different places here?"

The waiter nodded: "Yes, guest. We have our own incense master, and different boxes will be matched with different incense according to the location, decoration style, and box name."

Chen Ruoyun nodded, and praised An Ning in her heart that the fragrance here is really good and smells very good.