Fly around the world with the space system

Chapter 198 I'll pass it on to you

Chen Ruoyun nodded in agreement: "It turns out that you also know that being helpful is a virtue, and there are many other virtues, such as knowing how to repay kindness, repaying each other with spring water, and repaying kindness with kindness.

But it’s fine if you don’t know, your balloon is flying too high, you can’t take it down just by looking at it.In this case, if you go up and fall down, you may suffer a broken bone or a broken leg.

There's no need to take such a big risk for a few balloons.You'd better hire another Gao Ming. "

Hearing what Chen Ruoyun said, there were still a few guys who wanted to volunteer to get it, so they stopped immediately.

Zheng Jianfei didn't move even more, the middle-aged man and the aunt immediately became unhappy when they saw the situation:

"How many balloons? These balloons add up to hundreds of dollars. At worst, you can go up and get them, and I'll give you 50 yuan for labor costs. That's fine.

These days, there's really something for everyone.Isn't it just asking for money? Let me tell you earlier. "

Chen Ruoyun still smiled and said: "I can't take it off, it's too difficult, there's nothing I can do."

The middle-aged man saw that Zheng Jianfei was still motionless, but only looked at Chen Ruoyun, and Chen Ruoyun looked like he couldn't get in, so he couldn't help but yell:

"If you can't take it down, it doesn't mean that others can't take it down. You are a waste and others are not!"

This made Chen's father, Chen's mother, Zheng Jianfei and Liu Pingyu very angry, and some people in the crowd pointed and said that the shopkeeper's words were ugly.

Chen Ruoyun spread her hands together: "Oh, in the past, when others called me useless, I would always call him back that you are a useless person.

Now when others call me a waste, I will happily say that you are right!

So this big brother, me as a waste, is leaving now.You say others are trash, then you must not be trash.

So don't count on others, take it yourself.Let me tell you, you still have to rely on yourself when it comes to being a person and doing things.

Where can you rely on others to be reliable, do it yourself to have enough food and clothing.This is my word-by-letter motto, if you don’t pass it on to men or women, you will pass it on to you.Brother, please digest it well. "

After speaking, Chen Ruoyun didn't wait for their reaction, and left the scene with his parents and Liu Pingyu.

The aunt and the middle-aged man still wanted to keep someone, but they were covered by the onlookers, and they lost their target all of a sudden.

And the onlookers burst out laughing, the middle-aged man knew that Chen Ruoyun called him not a man or a woman just now!

He didn't hear it, and he roared angrily: "You wait for me! Don't let me see you again!"

It wasn't enough to shout out, he also punched the door of his own shop.

The door was smashed with a thud, and that's not counting. As soon as he finished smashing, the balloon that was shaken immediately flew into the sky.

In the unwilling eyes of the aunt and the middle-aged man and the distressed cries, they flew farther and farther until they disappeared.

But none of these things affected the mood of Chen Ruoyun's family. Zheng Jianfei was also reflecting on himself:

Recently, my legs and feet have recovered, and I am in a good mood, and everything I see is pleasing to the eye.So not as cautious and calm as before.Whenever he saw that he could help, he went to help, he was so enthusiastic by nature.

But today he knows that some people are born ungrateful.If you go to help, you will not be thanked, and it will only make people suck blood again and again.

Chen Ruoyun didn't say anything, instead, it was Chen Ma who told Zheng Jianfei that we would not help such a person in the future.

After shopping, it was time for lunch. This time, Chen Ruoyun didn't take them to an authentic restaurant on the street for dinner like before.

Instead, I took a car to a restaurant that looked very connotative, and the per capita price of this restaurant was not low at first glance.

Chen's father and Chen's mother have seen many scenes since they came to Hushi, but they still couldn't help asking Chen Ruoyun: "Will it be expensive?" Chen Ruoyun smiled and said: "It's not expensive, Brother Gan said today he Invite guests to dinner." That's right, this restaurant belongs to Gan Zilong's family, and his senior brothers and sisters are in charge of cooking.It is also the place where grandpa Gan Zilong's apprentices and grandchildren practiced and grew up.After Chen Ruoyun came over, he told Gan Zilong that he invited Chen Ruoyun's family over for dinner.Of course, Chen Ruoyun, who is a snack food, can't miss it, so that's the arrangement.

This restaurant is called a restaurant, but it actually looks more like a mansion inside.

As soon as you walk into the restaurant, you can smell the faint fragrance, and there is no noise in the hall, nor the bustle and bustle of the usual restaurant, only a touch of log color and a quiet atmosphere.

Walking into the box, there is a large floor-to-ceiling window, and outside are huge trees and flowers and plants everywhere.

There is a set of log-colored furniture in the box, which is antique, and there is a small quaint incense burner in the corner.Agarwood is burning inside, and the dark fragrance is floating and intoxicating.

As soon as we were seated, the waiter poured warm and light tea to moisten the throat.The tableware is a full set of Jingdezhen orchid tableware, which is very exquisite.

Gan Zilong also opened the door and came in, seeing Chen Ruoyun and the others apologized repeatedly: "I'm sorry, I was just cooking in the kitchen. I couldn't get out, and I just came out."

Chen Ruoyun welcomed Gan Zilong to his seat and introduced both sides one by one.Gan Zilong is also a good talker, and he has already called Chen's father and Chen mother his godfather and mother in a short while.

Father Chen felt that he had met Gan Zilong too late, because Gan Zilong not only knew how to eat and cook, but also dabbled a lot in tea ceremony and wine.

Chen's father coveted all kinds of good wine that Gan Zilong said.After everyone was familiar with it, it happened to be served.

Gan Zilong introduced: "I heard from my sister that you are all from the south, so today's table is full of Huaiyang dishes.

The main focus is freshwater fish and shrimp, which are all cooked by our master chefs.You will know the taste when you taste it. "

Gan Zilong smiled and introduced a series of delicacies.

For smoked herring pieces, only the middle part of the herring is taken. This part of the meat is the most beautiful and tender.Marinated and fried.The finished product is golden in color, slightly sweet in taste, strong and soft in aftertaste.

This dish has been unanimously praised by three men, Father Chen, Liu Pingyu and Zheng Jianfei.

Followed by salt and pepper loach, wrapped in egg batter and deep-fried, the taste is slightly spicy, the taste is crispy and crispy, very appetizing.

Followed by shredded ginger and eel, the shredded eel is very neatly cut, and the proportion of shredded ginger is also very appropriate.

The taste is salty and fragrant, and the entrance is smooth and tender. Chen Ruoyun feels that three bites are not enough.

Chen Ma tasted it and said: "Our family often eats shredded eel, but we can't make it taste like this. This shredded eel is so delicious! It's smooth and tender."

Later, Chen Ma and Chen Dad had no time to comment, because the dishes were served one after another.

They were all very delicious, they all put their heads down to taste them, only Chen Ruoyun, a foodie, could discuss the dishes with Gan Zilong and eat quickly at the same time.

Fried river prawns, very fresh river prawns, fried and then fried, crispy on the outside and tender on the inside, with a burnt aroma.A large plate of river prawns will be empty in a while.

There is also a cold dish that surprised everyone, which is the fish jelly that Chen Ruoyun used to eat when he was a child.

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