After time travel, I pampered three villain sons

Get up early, the weather seems to be a little colder.

Because of the low temperature, the taro seedlings placed in the yard were well preserved, and the roots that were cut yesterday did not change color.If it is summer, you must take it back on the same day and deal with it.

Breakfast is fried dough sticks with flour, soy milk is freshly ground beans soaked last night.In addition, there are wild vegetable pancakes made by Jiang Ning, which are crispy on the outside and tender on the inside, and the wild vegetables are delicious, which is a gift from the mountains.

A group of people sat in the yard, enjoyed breakfast leisurely, drank a bowl of hot soybean milk to warm up their bodies, and even their toes were warmed up.

"Come on, put Tang Pozi on."

Jiang Ning was afraid of the cold, and felt that the children could not withstand the cold, so he bought a Tang Pozi for each of them and asked them to take it with them.

"Thank you, mother. We're going out!"

Although the three brothers thought why boys would be so afraid of the cold, it was mother's kindness and they readily accepted it.

"Qiqibaba is so warm, the two of them can replace Mrs. Tang."

Jiang Jiale got into the carriage, holding Tang Pozi in his hand and said.

"Don't count on it. Those two fat rabbits were trembling with fear when they got out of the small enclosure, and they even let them go out of the yard to go to the academy with us."

Jiang Jiayan sat upright and said lightly.

"Your brother is right."

Jiang Jiaming agreed.

"That's great." Jiang Jiale closed his eyes, recalling the "Social Way" taught by his master yesterday, and today he will endorse it in front of everyone.

The three little ones went to school. Jiang Ning and everyone took chairs and sat in the yard to peel the taro seedlings.

"Yes, cut it from the bottom with a small knife, and tear it up along the skin. It is still very thick after peeling off the skin. Make two more knives and cut it into three strips. It can be thrown into the dustpan."

This job is very simple, Jiang Ning told everyone to understand.

Everyone was doing it while discussing this year's Chinese New Year.

"The house in the back also needs to be renovated, cut some bamboo and put it on the wall, so that you can tell it's our house at a glance."

Jiang Ning said that everyone nodded while doing the work at hand.

Since coming to ancient times, she no longer has the concept of a new calendar.The lunar calendar is used here.

There is also New Year's Day, but New Year's Day is the first day of the new year, and that day is the Chinese New Year.

It is the eleventh day of the twelfth lunar month, and there are still more than ten days before the Chinese New Year.

"I plan to move the horse stable here to the back house. The original horse stable will be converted into a grape trellis, and grapes will be planted in the spring. We will enjoy the shade under the trellis, and we can also barbecue!"

Jiang Ning has a lot of ideas, but he didn't have time to do it before, and now he wants to renovate the small courtyard when he is free.

Following Jiang Ning's gaze, everyone looked at the horse pen over there, imagining how it could be transformed into a grape trellis, and they all thought it was feasible.

"Add more bamboo to make new nests for Qiqibaba and Ruhua. It's almost Chinese New Year, so we can't forget them when we renew at home."

Everyone looked at the two fat rabbits and the pheasant that was laying eggs, and thought that the days of being animals in the bamboo forest courtyard were really rewarding.

When everyone was done, Jiang Ning spread them out and put them in the sunniest place to dry.

The sunlight in winter is not as strong as in summer. In summer, it can be dried in two days, but in winter it will take twice as many days.

Four or five days later, the taro seedlings have shrunk and turned yellow.

They were rinsed with well water, grabbed into handfuls, cut into small pieces, and finally filled with two dustpans.

Put in a large basin, sprinkle with salt, and mix well with your hands.Salt will force out the moisture in the taro seedlings, so when putting them into the tank, you have to grab them a few times with your hands, and put them into the tank when there is no water.

Cover it with a cloth bag, tie it tightly with a rope, take it into the kitchen, and put it together with the pickled acid you made earlier.

It will take about twenty days, and the children can just take it with them when they go to take the county test.

"Ma'am, I bought the beef you asked for!"

Yu Zhao sent the three little ones to the academy, and went to the butcher shop to ask for beef.

This is an agricultural society. In ancient times when the production level was low, cattle existed as the main driving force of agriculture and were highly valued. Eating beef was a felony.

However, this provision was gradually abolished a hundred years after Liang Guo was established.

The state attaches great importance to agriculture and encourages people to invent farm tools. If it is really useful, the state will reward silver and issue an imperial decree to announce it to the world.

With the encouragement of the state, people's enthusiasm for research on farming tools is extremely high.In the past hundred years, the curved shaft plow and the bobbin cart have been invented and used, which has greatly improved the efficiency of cultivated land.

Therefore, although farm cattle are still used, the country is gradually liberalizing and allowing people to eat beef.But it is also limited to farm cattle that are approaching their old age, and strict registration is required before they are allowed to be slaughtered.

Jiang Ning is glad that he has traveled to an era that is not bad. Without beef, how much deliciousness will be lost.

The beef I bought this time weighed 25 catties, [-] Wen per catty, several times more expensive than pork.

Jiang Ning planned to use beef to make beef jerky, and it was also for them to eat when they took it to the county for testing.Beef is high in protein, eating it will not make you hungry. It can not only supplement nutrition, but also give them enough physical strength to take the exam.

Cut the beef into strips along the texture, put it in a large pot, add scallion leaves, ginger slices and spices to marinate, take a quarter of an hour to let the marinade taste.

Jiang Ning divided two pots, one for spicy and one for non-spicy.

Cover it with a cloth and let it stand for three hours. The beef is already very fragrant before frying.

Boil it in a pan under cold water, remove it to drain the water, and then fry it in an oil pan.

At this time, the beef is already reddish brown, and the beef is soft and crispy.When it is almost fried, you can take it out, and the beef will be brown and black the next day.

Jiang Ning found a clean, oil-free jar and put them all in.

Thirty catties of beef was made into beef jerky without moisture, but it was much lighter.

I secretly tasted a piece of beef, and the beef has a fragrant taste, and the more you eat, the more chewy it becomes.