After time travel, I pampered three villain sons

On the second day after returning from Luofu, the taro harvest was ushered in.

Planting taro is not like planting rice, which can mature in such a short period.Generally, it takes seven months for taro to mature. If fertilization and local humidity are sufficient, it can still be brought forward.

"The taro seedlings are beginning to wither, and it seems that the taro below can be dug."

Jiang Ning took Yuyang and the others to watch in the field, ready to start digging taro.

The mud in the field was dry, and it was very difficult to shovel it down. The soil was hard and hard to shovel.

"Don't worry, you can slow down. Otherwise, it will be bad if you twist your waist."

Jiang Ning went down with a shovel and loosened the soil around the taro seedlings before pulling out the taro seedlings.

"Wow, this one weighs several catties!"

Jiang Ning was the first to get a handful out, and everyone gathered around to watch.

"This kind of taro is a small taro root. There are many taro seeds on the root. It is also called taro. On such a cold day, we cook tea around the stove, and we can bake the taro on the stove. It is very fragrant."

"Everyone follow my method, first pull out the taro seedlings and store them, and finally pick the small taro."

Just do what you say, everyone picks up the shovel and clicks to work.

"I have a lot of taro!"

Yuyue dug up taro in one place, so many that she screamed excitedly.

"My lump of taro is super big!"

Yu Xing held up the taro he had just dug, triumphantly.

"Tch, yours are not as good as mine! Mine are bigger and more numerous!"

Yuyang fixed his chin on the handle of the shovel, watching them shake their heads.

The others were not convinced, and continued to dig out new ones to compete.

Jiang Ning looked at this group of followers who were not much younger than himself, and felt that they had really changed a lot compared to before.

In the past, they were cautious, introverted, and cautious. Although they are still slaves, they live sunny, cheerful, and lively lives, and they are happy from the bottom of their hearts.

"Dig it quickly! Otherwise, you won't have anything to eat tonight!"

Jiang Ning had bad thoughts and tried to tease them with a straight face.

"Yes!" Everyone replied loudly in unison, and their voices echoed in the field.

Everyone immediately put away the jokes and devoted themselves to digging taro.

After digging all morning, I finally finished digging the small taro.

"Take a break and dig the big taro in the afternoon!"

The taro seedlings on the other side of the big taro grow even bigger, and a single one is as tall as a person, like a green umbrella.

Several people went home for lunch and returned to the fields in the afternoon.

"Yuyang and Yuxing, you two go dig the big taro, Yuyun, when they dig it out, you chop it off with a sickle, and separate the taro from the taro seedlings. Don't throw away the taro seedlings, I'll use them.

Others are picking taro with me here. "

After finishing the division of labor, Jiang Ning sat casually on the ridge of the field, took off the small taro with gloves, and threw it into the basket.

"Remember to pat off those mud clods, otherwise it will be heavy to carry back."

"Yes, ma'am."

Yuyue and Yu replied that they understood.

Everyone moved quickly with their hands, and they didn't feel cold after working for a while.

The sun occasionally comes out in winter, but the sun is not very hot, and the ground is golden and warm.

Seeing that the five or six baskets he brought were full, Jiang Ning asked them to carry them home first and spread them on the floor of the small kitchen.

The big taro over there was almost dug up, each weighing about two catties, and the taro seedlings were piled together as Jiang Ning said, and they were not thrown away.

Several people worked together to carry the taro and taro seedlings home before sunset.

Jiang Ning was still pouring yams in the small kitchen. The place was small and there were so many yams that they could only be piled up into a small mountain.

"Mother, why are there so many taro seedlings in the yard, what's the use?"

When San Xiaozhi came back from the academy, he saw the things piled up in the yard at a glance, so he ran to ask Jiang Ning.

"Yes, it can be used to make pickles. Take it to Dabao and Erbao to eat during the exam later."

After Jiang Ning finished the taro, he took a big basket and peeled it for them.

"Put gloves on, or your hands will itch."

With that said, Jiang Ning took the chicken that Yuflox had prepared in advance at home and went to the kitchen to cook.

Put the chicken into the pot and blanch it to remove the fishy smell, and remove the floating foam; mince the onion, ginger, and garlic, and take out the soaked peppers to make chopped peppers; naturally, the spices are indispensable, and the star anise and fragrant leaves are prepared .

Put the minced green onion, ginger and garlic first, followed by the chili pepper. After sautéing until fragrant, add water to boil; in another pot, stir-fry the chicken out of the water and add soy sauce and oyster sauce.

The free-range chickens raised in the countryside are different. The smell makes you hungry.

After the chicken is fried, put it into the onion, ginger, garlic and chili pot just now and simmer, put it on a low heat and wait for the taro to go into the pot.

"How much did you get?"

Jiang Ning went out and found that half of the basket had already been made.Sure enough, there are many people and great power.

"Come on, give it to me. You don't need to do the rest."

Jiang Ning washed the taro and cut it in half, poured it into the pot and cooked it with the chicken.

A layer of red oil had already floated in the pot, and Jiang Ning, who has a noodle stomach, wanted to mix this juice with a bowl of noodles.

Taro was added, firewood was added to the stove, and it was stewed over high heat.

In addition to taro roast chicken, Jiang Ning is also preparing to make a small taro with chopped peppers.

Small taro with chopped pepper is a Hunan dish, and taro roast chicken is a Sichuan dish. Jiang Ning likes spicy food very much, so he is very good at the dishes there.

The taro they hadn't peeled just now, Jiang Ning threw it into the pot and boiled it in boiling water, then peeled it and cut it into pieces.

Chop the raw chili with garlic and put it in the pan with the chopped pepper to fry until fragrant, then pour a spoonful of soy sauce on top, and then pour it on top of the taro.

The color of the chili is red and fiery, and it looks very good when paired with small taro.

This is not over yet, the chopped pepper taro is perfect after being steamed in a pot for a quarter of an hour.

Lifting the lid of the taro roast chicken pot, he asked for a spoon to scoop it a few times. Jiang Ning tasted the saltiness with a small spoon, and it was almost ready to be cooked.

As soon as Jiang Ning finished cooking the taro roast chicken, he put them in two casserole pots and filled two large pots.

"Is the bamboo rice ready?" Jiang Ning asked Yu Zhao.

"It's all ready."

The fish flakes were fried with two green vegetables, and the chopped peppers and taro were also steamed.

On the dinner table, Roast Chicken with Taro and Taro with Chopped Peppers are delicious in color and fragrance, and everyone can't help but twitch their index fingers in terms of smell and vision.

"Well, the taro you dug yourself is delicious!" The servants were alone at the table, and everyone ate the taro they dug themselves with relish.

"Today's chicken is delicious and tender, and the taro is soft and delicious! It's delicious."

"I'm going to put some juice on the rice. The juice smells delicious."

Jiang Jiaming poured the juice on the rice, mixed it a few times, and tasted the rice with the chicken. The aroma of bamboo, taro, and chicken mixed together, and his eyes narrowed.

"It's too much to eat! It's fun to eat!"

Sanbao also wanted to drizzle the sauce on the rice, but he was a bit heavier than his elder brother, and what he drizzled was the sauce of chopped peppers and yams.

"Third brother, is it too spicy?" Jiang Jiayan saw his younger brother reaching for the chopped pepper and taro juice, and immediately understood what he was doing.

"No, no, I understand!" As a result, three spoonfuls of three treasures came.

"Huh—huh—so spicy!" Sanbao's mouth turned red.

"You! Didn't you suffer for not listening to your brother?"

Jiang Ning was helpless and funny, Yu Zhao over there was eating, and kept paying attention to the movement of the main table, and immediately poured water for Sanbao.

"I was wrong~"

After drinking the water, Sanbao came to his senses and showed off his cuteness to Jiang Ning and his second brother, trying to pass the test by being cute.

"Okay, be careful next time, don't make it easier for you!"

After Jiang Ning finished his instructions, he continued to cook.

Huh, the taro is really delicious!

Jiang Ning thought that one day she would let the whole Daliang be planted with taro and establish a taro kingdom.