Song Fubao tilted his head and thought for a while, but he didn't agree directly. Thinking of braised pork, he had an idea in his heart, and finally agreed, "Okay, okay, I'll go back and think about it. If it works, I'll bring it for you to taste. .”

When someone asks for help, it's best to hesitate and agree, and do the job quickly, and let's talk about it after success.

Otherwise, if you promise to others, you will not be able to do it later, which will affect the relationship and make your own efforts seem cheap.

"Okay, okay, I still have half a month at most here, Fubao, you have to hurry up, Grandpa Liu depends entirely on you, how about this, I heard Xiao Er said that the ox carts have all returned to the village, it's so far away It’s too hard to walk back, we have an ox cart in our shop, if you don’t mind, I’ll ask Xiao Er to give you a ride.”

Shopkeeper Liu happily agreed, and then called Li Xiaoer to see the guests home, and then rushed into the back kitchen again. The grandparent and grandson had no time to refuse, so they had to thank him repeatedly.

After all, they ran so fast because they were afraid of rejection, which meant that they really wanted to send them off, so there was no need to refuse too much.

Along the way, Li Xiaoer babbled about the Tianxiang Building in the county town and the Tiansheng Pavilion, the deadly rival, in the same way. In short, the competition with Tiansheng Pavilion began ten years ago, and it has always been a two-legged situation.

But a few years ago, a small chef came out of Tiansheng Pavilion, who could always add some new tricks to their dishes and sell them better.

But this time, the other party actually came to the door to provoke and wanted the plaque of the Tianxianglou in the county to disappear. The Xianglou had to agree that day, and it became the current situation.

It's just that the date of the competition is approaching, and the things in Xianglou are either leaked out, or they are not particularly outstanding. Just in case, I found Song Fubao.

After hearing this, Song Fubao probably had an idea in his mind. Tianxianglou was opened throughout Da'an, and there must be a lot of cooks.

The only explanation is that her accident, if there is another "accident" dish, it can not only save the situation, but also add to the cake.

All in all you can't go wrong.

Shopkeeper Liu is very cautious and cautious.

The ox cart went all the way home, and there were not many acid words on the road, and even most of the villagers were still asking if they needed help. They were so hospitable, and Li Xiaoer was a little surprised. This is very different from what I heard. .

Seeing his confusion, Song Fubao laughed out loud, "Little Second Uncle, don't look, they are from our village, that's right, maybe they just ate meat buns today to feel better."

Cannibalism is short-mouthed and soft-handed, this reaction is expected.

This made Li Xiaoer even more confused, but Song Fubao didn't explain any more, and the first thing he did after getting out of the car was to check the white radish field.

However, in one night and half a day, another small leaf grew.

I can come to water tomorrow.

She ran home again, took a look at the moldy tofu box in the hut, and felt relieved. Thinking of the pigs she bought going into the water, she went looking for them non-stop, and sure enough, all the disgusting ones were in the corner of the yard.

She thought of the people's doubts about her never failing before, and that if she managed to fix this really difficult piggy, the whole town might have to question her.

So for her to study the authenticity of the genius, this time, everyone is afraid that they will suffer a little bit.

For the first time, Song Fubao directly followed the novice cooking method. He only washed all kinds of ingredients in a basin and rinsed the excrement in the pig's large intestine without deep cleaning.

The peculiar smell still exists, and it is the same with other pig hearts and pig kidneys, and then put them all in the pot and soak them in cold water, boil the water and start to cook, and when they are boiled, they will be clear water, and no plant leaves are used to get rid of the peculiar smell.

Putting the lid on the pot, Song Fubao waited boredly, and kept silently saying in his heart: I'm sorry, Grandpa Yuan, I don't want to waste this food, but there's no other way, at most I'll waste it this time.

Seeing her nervousness, the family members who came here thought she had no idea, especially when Song Youbao walked in and sniffed the lid of the pot, "Wow, it smells like meat, Fubao must be delicious, even if It’s definitely delicious if you make it first.”

"Yes, sister, don't be afraid. Even if no one has made it before and can eat it, it doesn't mean you can't. You are Song Fubao who figured out tofu."

"That's right, my younger sister is the most powerful, I can eat two extra yuan later, no one is allowed to grab me."

……

Song Fubao was very moved when he heard it, but he didn't dare to move. Seeing that Song Youjin said to eat a few more yuan, she could only hold back her smile, "Second brother, you said that."

"What I said was what your second brother said. A man keeps what he says." Song Youjin patted his chest and didn't feel that there was anything wrong.

Others followed suit. At this time, several people came outside the door, all of them were old neighbors who were less than ten meters away from their own house. They all laughed when they heard what the brothers and sisters said.

"If you have gold, you can really pick it up. Who doesn't want to eat more of this meat hahahaha."

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