The whole family is so poor, I rely on the food system to make a fortune every day

Shopkeeper Liu laughed awkwardly, but didn't step forward: Is this really edible, and if he refuses now, will it appear that he is irresponsible?

Grandma Song also hesitated. No one dared to eat it. Fubao would be sad. She was a real grandma. If she didn't cooperate, would other people laugh at Jia Fubao even more?

But eating... She is also afraid!

Song Fubao smiled, and handed the plate to the two of them again, pretending to be naive, "What's the matter, Grandpa Liu, Grandma, you are not afraid to eat a dish, are you?"

People have a natural fear of new things, especially things that smell dangerous when they smell.

Grandma Song didn't care about this sentence, she was a country woman, she was just afraid of what would happen to a dish, but shopkeeper Liu couldn't hold back anymore.

In this town, even in the county, he can be regarded as a person with some face, how can he spread the word and be afraid of tasting a dish.

So he pulled Li Xiaoer over and came forward, "Let's try it together, don't say that my uncle here has a good thing and won't take you with me, the others also picked up their chopsticks, ready to try and give Fu Bao some advice. "

Li Xiaoer: ...

Thank you, I really can't say that if I'm not my uncle.

Everyone was terrified, and they had no choice but to pick up their chopsticks and wait if they were facing an enemy, but everyone's eyes stayed on Li Xiaoer, motioning him to try it first.

Li Xiaoer: ...

They are really brothers.

"I'll come first!" Grandma Song took a deep breath, squeezed forward, picked up a small piece of tofu with chopsticks, stuffed it into her mouth, and swallowed it as if to escape.

The hot, spicy and salty smell passed by, making Grandma Song excited. What kind of smell was that just now? It's so strange.

So she took another piece of tofu into her mouth and tasted it carefully. The spicy taste rushed to her mind quickly, and went straight to the top of the sky, as if it was going to overturn her top.

Tongue also feels slightly sore?

It seems to be like this, but it seems to be a little comfortable... She gasped, pondering in doubt, feeling this new experience in life.

Others were scratching their heads to know what was going on, but Grandma Song ate a few mouthfuls without saying a word, but kept on eating. The curious people in the front row moved their chopsticks one after another.

This meal is incredible, and everyone has experienced the New World.

When I was young, one after another, huh?Um!Mmmmmmm! ! !Hurrah and other sounds can be heard throughout the big kitchen.

"This taste is amazing. I've never tasted it before. It's so delicious? No, it's delicious and unpalatable, but I still want to eat it."

"I haven't tasted it either. My tongue is so good and it hurts. I didn't even think about what it tasted like. It's quite suitable to make it with tofu. But if I eat it, it will hurt my tongue."

"It hurts, woo woo woo, it's not very tasty, Fu Bao, you're too aggressive, I can't stand it, I really can't stand it."

……

After everyone tasted it, there were mixed reviews, but shopkeeper Liu secretly saw a business opportunity. This is a new thing, so everyone accepts it differently.

But even those who say they can't stand it and can't eat it will continue to try it, and they can't control themselves repeatedly, and there are very few people who really don't like it.

Then the business of this dish can be done.

Everyone's reaction was within Song Fubao's expectations. She made slightly spicy dishes from the Sichuan and Sichuan regions, and everyone could accept quite a lot, which means there is something wrong.

"Grandpa Liu, this taste is called spicy, and the one made with tofu is called mapo tofu. Mapo sounds suitable for this taste, and the spiciness of this dish can be adjusted. I put five One chili can be added or reduced.”

Song Fubao quickly explained his arrangement.

Shopkeeper Liu was a little puzzled, why is this pepper called Mapo Tofu, shouldn’t it be called Spicy Tofu?

But this is considered a trivial matter, so there is no need to worry about it, so he nodded and agreed, "Okay, I understand, but it will take some time for everyone to accept it. Of course, I will handle this matter, and you should be responsible for teaching the cooks. gone."

"Okay!" Song Fubao agreed, and took the chef selected by the shopkeeper Liu into the small kitchen. When he grabbed the peppers, he found that there were shriveled peppers at the bottom of the vegetable basket, so Song Fubao directly used dried peppers.

This time it came out more delicious.

So because of this "sudden discovery", the recipe was changed to dry chili to make mapo tofu. As for the chili, Song Fubao also brought back five or six.

Once again, he got two taels of silver and two hundred wen. When shopkeeper Liu sent the grandfather and grandson out, he suddenly remembered a match in the sub-floor of Tianxiang Building far away in the county town, and stopped the two of them again.

"Ms. Song, Fu Bao, I still have one thing to ask for, that is the delicate dish like Huoya Yinsi, but it is a little less difficult, and the shredded pork has not yet penetrated into the bean sprouts."

Shopkeeper Liu felt a little guilty. He had so many cooks, but none of them succeeded. What a shame!

But this difficulty is really suitable for those who are vain... Bah, rich guests treat guests to dinner, and if they have a face, they will get rich!