The whole family is so poor, I rely on the food system to make a fortune every day

Song Fubao looked out suspiciously, Meng Xuanye walked in and sat down, "I asked the village head to move a statue to the village head, and they all went to the village head to worship!"

It's not good to spread it to the capital if you are always crowded in front of the house!

If they are arranged by someone with a heart, they will all die!

Song Fubao made a gesture of 6, and after complimenting Meng Xuanye, when she saw the dumplings, she clapped her hands and suddenly remembered.

"I remember that there is another kind of dumpling that is very delicious. You can try it first. By the way, bring me a piece of white radish at home, and green vegetables, the one with thicker stems. Fourth brother, move quickly. If it becomes , your dumpling business will definitely be better!"

That's right, that's the Northeast sauerkraut dumpling she's been thinking about!

Anyway, if you want to try it out, why not pickle a white radish, which is crispy and delicious, and it is also a great enjoyment to cool off occasionally in winter!

The more Song Fubao thought about it, his saliva was about to flow out!

When Song Youzhu and Song Youwen heard this, they quickly started to act. Both of them were very excited, and Chen Youliang was also excited. He picked up a piece of firewood, "Then shall I help you light the fire?"

"Okay, then I would like to trouble Brother Chen to boil a pot of boiling water for you!" Song Fubao was not polite at all, he came up to her and let her do it, but he didn't do it in vain!

She felt at ease, Chen Youliang held back for a while, Meng Xuanye smiled deeper, and kicked him, "Go and light the fire by yourself, burn it well, it is also a good thing for your son to learn some survival skills!"

After finishing speaking, he sat next to him, pretending to be a weak woman, "I'm not cured yet, so don't count on me!"

Besides, business isn't his business, he's just a spectator... don't care about that!

The green cabbage leaves will be found soon!

She paused, and recalled in her mind the pickling method of Northeast sauerkraut that she had read online. The ingredients were very simple, salt, high-strength white wine, and cabbage leaves!

She didn't have Chinese cabbage, but had similar cabbage leaves...so...about the same!

It is sweet after boiling, so it should be delicious!

She disassembled and washed the vegetable leaves one by one, waited for the water in the pot to boil, put the vegetable leaves in a whole piece, rolled them, immediately picked them up and let them cool for later use!

While waiting to cool, she began to cut the white radish into wrist-thick strips, a little longer than a finger. This kind of sour radish is different from the side dishes that are usually eaten for a few hours. It is made of sour radish and old duck The kind of sour radish in soup!

Cut the radishes and put them aside, and the leaves of the vegetables have cooled down.

This world has a light taste and is sensitive to the taste of salt, so it can be added according to the ratio of 12 grams of salt per catty, that is, the ratio of 10 catties of two and a half salt.

Put it into a ceramic jar, one layer of vegetable leaves and one layer of salt, spread evenly, compact it after putting it in, and add a small amount of cool white water along the edge of the vegetable leaves, only add 2/3!

Because the vegetable leaves themselves contain water, they will overflow if filled up, and two-thirds is just right.

After everything is done, pour white wine and seal the bottle!

The time is when it is sour, usually half a month to 20 days can be opened to have a look, just after the rice is planted, then you can make new dishes to reward yourself!

Thinking of this, Song Fubao only felt flattered.

After it was done, put it in the corner of the storage room at the back, and then started to process the white radish again. Because there were not many ingredients and they were relatively simple, Song Fubao kept everything simple.

I only found white radishes, sugar cubes, salt, shriveled fresh peppers, two apple-like wild fruits, one of which was a little bit leftover, and some vegetables, just a few leaves of the vegetables left.

And the white wine just now!

Mineral water is generally used in modern times, because the water quality in most places is not good enough, and there is one thing that needs to be paid attention to, that is, the mineral water used at the beginning, the whole process must use mineral water, if it is cold boiled at the beginning, it must be cool boiled, it cannot Use it in a string, and it will be easy to bloom in the jar!

For the water quality in ancient times, Song Fubao felt that he could apply for a world record, so he directly washed vegetables and radishes with raw water, washed the clay pots, and put everything in!

Batches!

Then add water to submerge the ingredients, and taste the water again, it must be salty!

Cover the jar again, put water on the edge of the jar mouth, and move it to the sauerkraut jar and put it together.

That's almost done!

The few people next to him were dumbfounded and a little speechless.

"Fubao, it's not that I don't believe you, it's just that this mess won't rot if soaked in water in a jar. Do you like to eat rotten vegetable leaves?"

Chen Youliang didn't dare to swallow his saliva, as if he had tasted a pot of something more disgusting than swill in his mouth, and his face showed embarrassment.

"Sister, I, I also suspect that this thing can be wrapped in dumplings... really it works, ah, yes, I suddenly remembered that I forgot to buy wheat flour, and we forgot to count the price of wheat flour in our cost price Already!"

Song Youzhu suddenly woke up and howled suddenly!

This is a big deal!

Adding wheat flour, a bowl of twelve pennies can only earn one penny at most, so it takes a small profit to make it back!

But the price has already been announced, changing it now... is not appropriate!

The two were distressed, "Sister, what should I do now!"