Marrying an Educated Youth in 70s: I led the farm system to counterattack

After arranging for Su Yang to prepare the pine tree pagoda, Yang Mo started to make dinner. Before entering the house, she said: "Go to the small courtyard after work and ask Li Yang and Li Yuanchao to come back for dinner."

In the evening, I ate rice. I boiled the rice on the stove in the Westinghouse, and I could also burn the kang for the Westinghouse.Then start cooking.

The casserole has been simmering dog meat, and the small eye of the casserole lid keeps emitting a faint steam, bringing out bursts of aroma.

Yang Mo started to prepare stewed mutton soup and stewed frozen tofu with Chinese cabbage.

At this time, Fang Chenying and Tang Wenjun also entered the kitchen.

"Sister, what can I help you with?" Fang Chenying asked.

Yang Mo smiled: "Aren't you tired, don't you take a break?"

Fang Chenying shook her head: "Not tired, what do you see us doing?"

Yang Mo: "Two dishes, one is stewed mutton soup, and the other is frozen tofu with cabbage. You can choose."

Tang Wenjun frowned: "Should we each have one? Then I will make frozen tofu with cabbage, and I will not make mutton soup."

Fang Chenying was also a little embarrassed: "I don't know how to make mutton soup either."

Yang Mo: "It's okay, then you two can make frozen tofu with cabbage, and do it here."

Yang Mo stepped aside and left this place to the two of them.

Finding a broken crock pot bottom that used to be used as a brazier, Yang Mo took out some burnt red charcoal from the Westinghouse stove and put it in the bottom of the crock pot.

Then put a rag on both hands, hold the ears on both sides of the casserole, and slowly move the casserole to the charcoal fire.

The sound of gurgling in the casserole was still incessant, and the steam rushed straight up from the small hole in the lid.

Yang Mo sat a foreign pot on the casserole coal stove, and then filled it with well water in the space. Of course, the filling process was hidden.

Yang Mo was also suddenly blessed to his heart, and only then remembered to use the water in the space for cooking.

After all, drinking alone is very satisfying. If it is used for cooking, it will definitely work wonders.

Especially for stewed mutton soup, which does not use too much seasoning, it is worth looking forward to using this well water.

When the water started to heat up, Yang Mo poured the mutton that had been processed a long time ago into the pot, and then threw a section of green onion, a handful of salt, and a few wolfberries into the pot.

There is no shortage of things like scallions in the Northeast in winter. When you go around the whole village, you will find that everyone has a pot on the top of the kang.

There is half a pot of soil in the pot, and a pot of green onions is planted inside.

Of course, this is not the kind of particularly thick scallions, but the kind that is as thick as an adult's finger.

However, the taste of this kind of onion is more spicy, without the sweetness of scallions.

What Yang Mo put was green onions in the system. This time, Yang Mo is going to do an experiment and use the system to produce all the green onions, even the water.

She wanted to see if the resulting soup would be more flavorful and nourishing.

Yang Mo didn't put other seasonings into the pot. The biggest feature of Tan sheep is that it has no smell, and what you eat is the purest original taste.

Fang Chenying and Tang Wenjun over there also put all the dishes in the pot. Stewed frozen tofu with Chinese cabbage is the most common kind of stew in Northeast China. It is better to put a few slices of pork belly and a little vermicelli.

However, there must not be too much pork belly in this dish. Putting too much will really affect the overall taste.

It's all in the pot, just wait, the three dishes are stews, just wait slowly.

The three of them didn't even enter the house, so they sat in the kitchen with a small bench, chatting while watching the fire.

"Sister Mo, what are you doing? It smells so good." Tang Wenjun stared at the casserole, the aroma from the steam was already very strong.

"Hehe, this is fragrant meat, of course it is delicious." Yang Mo replied with a smile.

Both Fang Chenying and Tang Wenjun knew that this stuff was actually dog ​​meat. After all, Yang Mo had cooked it once, but they were a little curious as to where Yang Mo got the dog meat.

Fang Chenying even stood up, went to the door of the house to take a look at Xiao Huang and Xiao Hei, and made sure that they were not killed by Yang Mo, before returning to the kitchen.

Seeing Fang Chenying's appearance, Yang Mo understood what this guy was thinking, and rolled his eyes involuntarily.

"Sister, where did you get all this meat?" Fang Chenying asked Tang Wenjun and her doubts.

"Hmph, sister, I have a secret channel." Yang Mo huffed proudly, and then threw out the reason he had prepared long ago.

"I used to hunt a lot of prey, and I would sell it to a butcher. Of course, I would also buy some rare meat from him. I bought these from there, and I prepared them for today. You are lucky if you catch up with them." gone."

After Yang Mo explained this, the two of them understood. They also knew that Yang Mo used to be a mountain runner in the village.

After chatting for a while, Yang Mo asked Tang Wenjun: "Didn't Li Yuanchao apply for marriage? Is there any news? What are your plans?"

Tang Wenjun lowered his head in embarrassment: "It has already been approved."

Both Yang Mo and Fang Chenying laughed.

Comrades in the army must apply for marriage in advance, and the application must be arranged as soon as possible. After all, the application has a deadline, and if the marriage cannot be completed as soon as possible, the application will lose its effect.

"Where are you going to do it, Dawanzi or the county?" Fang Chenying asked.

"Dawanzi, there is no place in the county, so here is a home." Tang Wenjun said.

"Then tell us when you set a time, and prepare what should be prepared for you in advance. Don't be too hasty." Yang Mo said.

The last time Fang Chenying and Li Yang got married, in Yang Mo's opinion, it was rather hasty.

"Okay, I will definitely ask you to help, I don't know many of them." Tang Wenjun also made plans a long time ago, and told Yang Mo when the time was confirmed.

In her heart, she can only rest assured if she leaves the matter to Yang Mo.

The last time Yang Mo came back to prepare those activities for Li Yang and Fang Chenying, she still remembers them, that feeling was so good.

The three of them were talking, Su Yang and the three of them came back, Yang Mo got up and took a look, yes, just right.

"Hurry up and wash up, let's eat now."

After speaking, Yang Mo began to prepare to cook.

Fang Chenying and Tang Wenjun also stood up, and the three of them started together.

Everyone is very familiar with Yang Mo, and they know exactly what to do.

Tang Wenjun found a rag and took out the rice bowl, and put it directly on a half-height cabinet on the side of the main room, and just put a paper shell on it.

Fang Chen calmly took the bowls and chopsticks from the table.

Yang Mo found a broken tea tray and put it on the table, then put the casserole on it.

Tang Wenjun began to put cabbage and stewed frozen tofu in the vegetable bowl, and Yang Mo made his own mutton soup.

Put two coriander inside before serving.The aroma became intense immediately.

Don't ask where the coriander comes from, you can grow green onions in the pot, and you can also grow a little coriander.

Yang Mo didn't use a vegetable bowl, and there was quite a lot of soup, so she directly found a big bowl, and put all the meat and soup in it, and then put a big spoon in it, so that it was directly served on the table, and each person on the table would eat as much as they wanted. You can scoop it into a bowl and drink two bowls directly, and your whole body will be warm.