Marrying an Educated Youth in 70s: I led the farm system to counterattack

After entering the house, Yang Mo poured water for several people.He said, "You all should stay with me tonight. Your house over there has never been burned. It's like an ice cellar. It won't be warmed up until it burns for two days."

Fang Chenying was blunt: "Okay, then we will live here."

Tang Wenjun was not polite either: "How about the three of us sleep together at night?"

Yang Mo is fine, it's inconvenient for her to be pregnant now, but Su Yang is full of blood, poking her every night, which makes her feel angry.

Fang Chenying said to Li Yang: "Go back to the small courtyard and have a look, clean up what needs to be done, and then light the fire."

Yang Mo smiled and said, "It's okay to take a rest first, I'll sleep here for the past two days, you won't be tired after taking the train all the way."

Fang Chenying: "I had rested in the county yesterday." Then she looked at Li Yang and said, "Then it's okay to go and do it tomorrow, let's rest first."

Yang Mo: "I thought you had to spend fifteen years in Beijing, and you came back so soon."

Fang Chenying: "That's the plan at home, but everyone has gone to work, and it's boring for the two of us to be at home, so it's better to come back early. Really, sister, I feel that I'm not as good as a big girl when you leave. Wanzi is interesting."

Yang Mo slapped Fang Chenying funnyly: "Okay, you sit down, I'll make preparations, and I'll make up for you tonight."

With that said, Yang Mo went to the kitchen.

Fang Chenying yelled: "Wait a while, sister, I also brought some food."

Yang Mo: "Save it and eat it slowly, it's not for you to make a fortune in one meal."

After Yang Mo entered the kitchen, Li Yuanchao and Li Yang still went to the small courtyard. No matter where they lived, they had to come and have a look and put them in order.

What Yang Mo was going to cook was mutton.

Eating mutton in winter is the best way to warm your body, but if the mutton soup is not cooked well, it will be really flavorful, but Yang Mo's craftsmanship is here.

In addition to the interstellar sheep breeds in the Yang Mo system, there is also the Earth's Yanchitan sheep.

The meat of Yanchi Tan sheep is tender, has no smell, is delicious, and the fat is evenly distributed.Not only meat, but also its fur is the top grade among furs.

In later generations, the research center has specially tested Yanchitan lamb: every 100 grams of Yanchitan lamb contains 93.2% of the total protein, high content of unsaturated fatty acids, rich types of mineral elements, moderate content, especially the trace element selenium , has quite perfect health care function.

At the same time, it does not contain lead, arsenic, and mercury that are harmful to the human body that are contained in other mutton; there is no capric acid that makes mutton have a smell; the content of carbonyl compounds is the lowest compared with other mutton; the content of cholesterol is compared with other mutton Compared with other mutton, the content of estradixanthine related to the flavor of mutton is the highest; overall, the nutrient structure of Yanchitan sheep is obviously better than other meat products.

After systematic cultivation, the quality of this mutton has reached a higher level.

In fact, there is no special method at all. Lamb of this quality is only boiled in water and sprinkled with a little salt, which is the top taste.

The umami and purity of the lamb can really stimulate the taste buds in your mouth.

But it must be more delicious after cooking. Yang Mo prepared the mutton, but he didn't prepare too complicatedly. The stewed mutton soup would be fine.

In addition to mutton, Yang Mo also prepared a fragrant pot of dog meat, which is a real interstellar breed. It would be best to cook it in a small pot and cook it slowly.

The best choice for fragrant pot dog meat is skinned dog meat, but hair removal is the most troublesome thing. Fortunately, these are all handled by the system directly, so Yang Mo doesn't have to worry about these, otherwise, she wouldn't be so troublesome.

Cut the dog meat with skin into pieces, boil it in a pot under cold water to remove the blood, then wash it with warm water, drain the water, mix well with sorghum wine, salt, and monosodium glutamate and marinate for a while.

Then add oil to the frying pan, and it's animal fat. Yang Mo used pork suet.

Stir-fry the dog meat, put it into the warmed casserole, add hot water, put in the seasoning and start to simmer.

At this time, it should be noted that the casserole and water must be hot, otherwise, the meat will become stale and it will not taste good when eaten.

After the seasoning is put into the pot, a few dried chilies must be added, this is the soul of the fragrant pot dog meat.

Then put it on a small fire and simmer slowly, the work should not be too big, the longer the simmering time, the better the taste, the rich aroma, and the lingering fragrance.

After cooking the dog meat and the mutton, Yang Mo entered the house. Don't worry about the rest, just make it before dinner at night.

At this time, Fang Chenying and Tang Wenjun were packing up the things they brought together in the room.

Yang Mo suddenly remembered the letter from Tang Wenjun's mother to Xiao, so he took it out and handed it to Tang Wenjun: "Auntie gave it to you."

Tang Wenjun took it: "Thank you, Xiaomo."

But she didn't look at it in a hurry, but put it in her pocket casually.

Fang Chenying had already sorted out the things at this time, she pointed to a small pile on one side and said, "Sister, these are for you, this pile belongs to Wenjun, you put it away yourself."

Yang Mo looked at it, and couldn't help but twitch the corner of his mouth, Fang Chenying brought food here.

What cakes, candies, peach crisps, and the most amazing thing is that there is a packet of fried peas.

Yang Mo: "Why are you bringing so much food?"

Fang Chenying asked with a strange face: "What should I bring if I don't bring food?"

Yang Mo was speechless.

After packing up Fang Chenying's food, Yang Mo said, "It's time for you to come back today. It happens to be the fifteenth day of the first lunar month. Let's eat early today and let you see the Lantern Festival in Dawanzi tonight."

"Is there still a lantern festival in Dawanzi?" Fang Chenying was not only surprised, but even Tang Wenjun didn't believe it.

You will know in the evening.

After a while, Su Yang came back, carrying a sack full of pine cones and a pheasant in his left hand.

That's right, with Su Yang's skills, it would be a mistake if he fails to win.

Yang Mo was not in a hurry to clean up the pheasants, but put a wooden trough that had been drenched in water in advance, and then asked Su Yang to put all the pine tree towers on one side of the trough.

In the room, Fang Chenying and Tang Wenjun came out to watch out of curiosity.

Su Yang asked quite unexpectedly: "You two are back, where's your other one?"

"Go back to the small courtyard, what are you doing here?" Fang Chenying replied, then pointed to the wooden trough and asked.

There was water on the surface of the wooden trough, which soon became frostbitten and became an ice trough.

At this time, Yang Mo poured the kerosene he had obtained before into a broken earthen jar.

Then use two thin wooden strips to make chopsticks, throw the pine cones in and soak them, and when the pine cones are covered with kerosene, take them out and put them in the trough.

Su Yang stepped forward after seeing it: "What do you say, I will do it."

Yang Mo: "Every pine cone must have kerosene, just soak it and put it in this tank."

Then told Fang Chenying: "This is a secret weapon, you will know it later."