Through the courtyard, I became a big villain
Chapter 136
At 40:[-] p.m., my aunt first made two dishes at home, fried pork with red pepper, dried tofu with sharp pepper, one meat and one vegetable, and the side dishes were all red peppers, which were bought at Pigeon Market during the Chinese New Year. of.
The surrounding farmers have already used felt cloth to build greenhouses, mainly because off-season vegetables can be sold at a good price.
Not long after the first master finished cooking here, the third master came to the door with two dishes.
The third master was afraid that his dishes would be too chilly to come over early so that he could put them in and pretend to be fakes.
Yan Bugui put two dishes from his home, stewed tofu with cabbage and fried cabbage with dried chili, on the table.
Even the cabbage used was given to Yu Li by Xu Yang before the Chinese New Year.
After putting down the dishes, the third master didn't change his expression, pretending to chat with the first master, and diverted the matter away, after all, he had counted two dishes, didn't he?
"I said his uncle, it's okay to have food without wine, how can we alley men eat without wine?"
"I have wine, I've prepared this, four bottles of Lotus White, just don't dislike it."
"That can't be done, that can't be done."
The third master immediately said with a smile on his face.
"Well, at 2 o'clock in a while, I will bring my family over."
The uncle shook his head and watched Yan Laoxi, who was full of calculations, go out, and continued to think about the arrangement for a while.
The table borrowed a large table from the street, which can accommodate fifteen people. It's just for fun during the festival.
The uncle was thinking about the details of the dinner for a while, and what he should say when he got a seat...
The time soon came to two o'clock, and no one except the third master brought the food ahead of time.
And the 7 members of the third uncle's family also came first, for fear of delaying a bite, but seeing that there were only two cabbages from his own family and two dishes from the first uncle's family on the table, he felt a little uncomfortable.
"I'll go find his second uncle, why don't you come here when it's all over."
Just as he was talking, Liu Haizhong took his two sons into the house with square steps.
At the back, his two sons were holding a pot and a plate, and they were all clasped with something. It is not known whether it was to pretend to be mysterious or to avoid heat dissipation.
"Hey, the stewed cabbage with cabbage and the fried cabbage with cabbage look like clear soup with little water, Yan Laoxi, did you make it at home?"
The third master who wanted to pass by was exposed in a second.
Yan Bugui blushed immediately, and said, "There is tofu in my cabbage, and when I was frying the cabbage, I rubbed the side of the pot with fat meat a couple of times, why is there no water in the soup?"
Then what's the matter? Qianlong cabbage is also pure cabbage, isn't it also a famous dish in Peking?People who put too much chili are prone to get angry or something.
The room was filled with a cheerful atmosphere for a while.
Seeing the ridicule of the people around him, Yan Bugui was a little annoyed: "You're just talking about me, you're doing something good and you're still hiding it!"
"It's a good dish, definitely a good dish, but I won't be able to reveal it until everyone arrives. You, let's be curious first."
Liu Haizhong was thinking about taking advantage of the Chinese New Year to suppress the grandpa's arrogance, just look at the four dishes on the table now, he is stable, and it is best that his own dishes are a little better than Xu Yang's.
Although he didn't dare to mess with anyone in Xu Yang Yuan, but this kind of careful thinking should still be there.
Xu Damao arrived a few steps behind the second uncle. After receiving the news, he went to buy some cooked food first, and had to pick up the stick when he came back.
Bang Geng's injured foot still dare not touch the ground, he has been paralyzed on the kang and did not go out, that's why his sense of presence in the courtyard is so weak recently.
"Grandpas, no one in my family knows how to cook, so I bought some cooked food. Grandpa, can you find two plates for me to count as two dishes?"
When Xu Damao put down the cooked food, he shrunk his sleeves subconsciously, not wanting people to find that his watch was gone.
"Sure, of course it counts. It's still two meat dishes, isn't it much better than the stewed cabbage with cabbage?"
While the second uncle agreed, he did not forget to ridicule the third uncle.
"My stewed tofu with cabbage..."
The third master clasped his arms and replied weakly.
Xu Damao found a stool and put the stick down, but almost at the same time as the two of them entered the room, the people in the room sniffed almost at the same time.
A stench spread as the two entered the room.
Xu Damao was also a little embarrassed, but he really didn't have anything else to change and wash, and he wasn't the smelliest, and he was at the bottom.
Xu Damao himself doesn't know how to do housework, he can't count on doing laundry and cooking, and he doesn't want to do anything but eat.
The previous family property was fined because of Jia Zhang’s fine, but Xu Damao can still live on his salary. When he was in the propaganda department, he was a clerk and he was considered a cadre, but he was fined to clean the toilet. Under 27 for a month.
Bang Geng lay paralyzed on the bed every day, obviously only one leg was crippled but not his whole body, yet he shouted to eat nutritional supplements every day. Xu Damao’s salary almost went into Bang Geng’s stomach, but he ate it clean in only half a month .
If you don't make it yourself, the cost of buying it outside will be much higher, not to mention that you need to eat meat per ton of stick stems.
Of course, that's only half the problem with stick terriers stink.
The other half was because Xu Damao was really short of money, so he cooked a pot of rice and directly fed it to the stick, and Xu Damao was not at home when he pulled it...
Xu Damao, who doesn't know how to wash clothes, soaked sticky clothes in water for a day and then threw them in for washing.
Who would have thought that the next day, after eating something made by Xu Damao, the stick would pull...
The last piece of clothes hadn't been hung to dry yet, so Xu Damao could only help Bang Geng soak up the clothes again, and hang up yesterday's set.
After going back and forth like this, the stick is already naked at home without any clothes, and Xu Damao is also physically and mentally exhausted, and the instigator of all this, an unknown owner of the notebook, is interacting intimately with the stick's mother at home.
When the second uncle came to the door today, Xu Damao didn't want to participate in this dinner party. The family couldn't find a dollar, but when he heard that there was meat to eat, he immediately started banging his head against the wall and insisted on coming.
Xu Damao had no choice but to put on the still-dried clothes of Banggeng and carried him back, and besides cleaning the toilet, his own smell was also the biggest gift Jia Zhang left him, red, swollen and itchy, and now it has developed It's getting to the stage where it starts to smell.
But stick stems are eaten and treated every month, and Xu Damao doesn't even have the money to see them.
Why did I go on this road today?Sometimes in the dead of night, Xu Damao always thinks about this question when he bites the corner of the quilt and cries.
After Xu Damao arrived, Silly Zhu also entered the room carrying two dishes like a gust of wind.
He kept muttering: "It's late, it's late, everyone, don't be offended."
Then he quietly put the two dishes on the table.
"Hey? I said silly Zhu, you made two potatoes when you showed your face?"
After fighting with Sha Zhu for so long, Xu Damao could see the embarrassment hidden on Sha Zhu's face at a glance, and began to add insult to injury mercilessly.
Like Xu Damao, Shazhu, who couldn't make a dollar at home, could only start with the ingredients at home, and in Shazhu's house, there were some potatoes piled up in the corner...
Losing face in front of so many people in the compound made him feel worse than killing Sha Zhu.
The surrounding farmers have already used felt cloth to build greenhouses, mainly because off-season vegetables can be sold at a good price.
Not long after the first master finished cooking here, the third master came to the door with two dishes.
The third master was afraid that his dishes would be too chilly to come over early so that he could put them in and pretend to be fakes.
Yan Bugui put two dishes from his home, stewed tofu with cabbage and fried cabbage with dried chili, on the table.
Even the cabbage used was given to Yu Li by Xu Yang before the Chinese New Year.
After putting down the dishes, the third master didn't change his expression, pretending to chat with the first master, and diverted the matter away, after all, he had counted two dishes, didn't he?
"I said his uncle, it's okay to have food without wine, how can we alley men eat without wine?"
"I have wine, I've prepared this, four bottles of Lotus White, just don't dislike it."
"That can't be done, that can't be done."
The third master immediately said with a smile on his face.
"Well, at 2 o'clock in a while, I will bring my family over."
The uncle shook his head and watched Yan Laoxi, who was full of calculations, go out, and continued to think about the arrangement for a while.
The table borrowed a large table from the street, which can accommodate fifteen people. It's just for fun during the festival.
The uncle was thinking about the details of the dinner for a while, and what he should say when he got a seat...
The time soon came to two o'clock, and no one except the third master brought the food ahead of time.
And the 7 members of the third uncle's family also came first, for fear of delaying a bite, but seeing that there were only two cabbages from his own family and two dishes from the first uncle's family on the table, he felt a little uncomfortable.
"I'll go find his second uncle, why don't you come here when it's all over."
Just as he was talking, Liu Haizhong took his two sons into the house with square steps.
At the back, his two sons were holding a pot and a plate, and they were all clasped with something. It is not known whether it was to pretend to be mysterious or to avoid heat dissipation.
"Hey, the stewed cabbage with cabbage and the fried cabbage with cabbage look like clear soup with little water, Yan Laoxi, did you make it at home?"
The third master who wanted to pass by was exposed in a second.
Yan Bugui blushed immediately, and said, "There is tofu in my cabbage, and when I was frying the cabbage, I rubbed the side of the pot with fat meat a couple of times, why is there no water in the soup?"
Then what's the matter? Qianlong cabbage is also pure cabbage, isn't it also a famous dish in Peking?People who put too much chili are prone to get angry or something.
The room was filled with a cheerful atmosphere for a while.
Seeing the ridicule of the people around him, Yan Bugui was a little annoyed: "You're just talking about me, you're doing something good and you're still hiding it!"
"It's a good dish, definitely a good dish, but I won't be able to reveal it until everyone arrives. You, let's be curious first."
Liu Haizhong was thinking about taking advantage of the Chinese New Year to suppress the grandpa's arrogance, just look at the four dishes on the table now, he is stable, and it is best that his own dishes are a little better than Xu Yang's.
Although he didn't dare to mess with anyone in Xu Yang Yuan, but this kind of careful thinking should still be there.
Xu Damao arrived a few steps behind the second uncle. After receiving the news, he went to buy some cooked food first, and had to pick up the stick when he came back.
Bang Geng's injured foot still dare not touch the ground, he has been paralyzed on the kang and did not go out, that's why his sense of presence in the courtyard is so weak recently.
"Grandpas, no one in my family knows how to cook, so I bought some cooked food. Grandpa, can you find two plates for me to count as two dishes?"
When Xu Damao put down the cooked food, he shrunk his sleeves subconsciously, not wanting people to find that his watch was gone.
"Sure, of course it counts. It's still two meat dishes, isn't it much better than the stewed cabbage with cabbage?"
While the second uncle agreed, he did not forget to ridicule the third uncle.
"My stewed tofu with cabbage..."
The third master clasped his arms and replied weakly.
Xu Damao found a stool and put the stick down, but almost at the same time as the two of them entered the room, the people in the room sniffed almost at the same time.
A stench spread as the two entered the room.
Xu Damao was also a little embarrassed, but he really didn't have anything else to change and wash, and he wasn't the smelliest, and he was at the bottom.
Xu Damao himself doesn't know how to do housework, he can't count on doing laundry and cooking, and he doesn't want to do anything but eat.
The previous family property was fined because of Jia Zhang’s fine, but Xu Damao can still live on his salary. When he was in the propaganda department, he was a clerk and he was considered a cadre, but he was fined to clean the toilet. Under 27 for a month.
Bang Geng lay paralyzed on the bed every day, obviously only one leg was crippled but not his whole body, yet he shouted to eat nutritional supplements every day. Xu Damao’s salary almost went into Bang Geng’s stomach, but he ate it clean in only half a month .
If you don't make it yourself, the cost of buying it outside will be much higher, not to mention that you need to eat meat per ton of stick stems.
Of course, that's only half the problem with stick terriers stink.
The other half was because Xu Damao was really short of money, so he cooked a pot of rice and directly fed it to the stick, and Xu Damao was not at home when he pulled it...
Xu Damao, who doesn't know how to wash clothes, soaked sticky clothes in water for a day and then threw them in for washing.
Who would have thought that the next day, after eating something made by Xu Damao, the stick would pull...
The last piece of clothes hadn't been hung to dry yet, so Xu Damao could only help Bang Geng soak up the clothes again, and hang up yesterday's set.
After going back and forth like this, the stick is already naked at home without any clothes, and Xu Damao is also physically and mentally exhausted, and the instigator of all this, an unknown owner of the notebook, is interacting intimately with the stick's mother at home.
When the second uncle came to the door today, Xu Damao didn't want to participate in this dinner party. The family couldn't find a dollar, but when he heard that there was meat to eat, he immediately started banging his head against the wall and insisted on coming.
Xu Damao had no choice but to put on the still-dried clothes of Banggeng and carried him back, and besides cleaning the toilet, his own smell was also the biggest gift Jia Zhang left him, red, swollen and itchy, and now it has developed It's getting to the stage where it starts to smell.
But stick stems are eaten and treated every month, and Xu Damao doesn't even have the money to see them.
Why did I go on this road today?Sometimes in the dead of night, Xu Damao always thinks about this question when he bites the corner of the quilt and cries.
After Xu Damao arrived, Silly Zhu also entered the room carrying two dishes like a gust of wind.
He kept muttering: "It's late, it's late, everyone, don't be offended."
Then he quietly put the two dishes on the table.
"Hey? I said silly Zhu, you made two potatoes when you showed your face?"
After fighting with Sha Zhu for so long, Xu Damao could see the embarrassment hidden on Sha Zhu's face at a glance, and began to add insult to injury mercilessly.
Like Xu Damao, Shazhu, who couldn't make a dollar at home, could only start with the ingredients at home, and in Shazhu's house, there were some potatoes piled up in the corner...
Losing face in front of so many people in the compound made him feel worse than killing Sha Zhu.
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