Start with delicious food

……

After Qin Hao finished all three dishes.

Xingping Chuangzhen and others also completed their own cooking.

Follow a sequence.The first thing that started was the food halberd duel between Qin Hao and Xing Ping Chuangzhen about seasonal themes and rice dishes.

Xing Ping Chuangzhen was the first to serve his own dishes.A small pot of golden rice bowl for one person.

These golden yellow things are nothing else.It was one of the ingredients Xing Ping Chuangzhen started to deal with.Fish roe soybeans.

"I can't tell what kind of food it is. Is it rice with fish roe? Just dig it with a spoon and eat it?" a g7 member asked.

Xing Ping Chuangzhen nodded. "Of course. Ah, that's right. Please don't eat too much at one time. It's best to leave about one-third of the amount."

"Oh? So there should be other surprises in the future. Well, let's try this rice bowl with fish roe and soybeans first." Patch picked up the spoon and said.

With that said, Patch scooped up a large spoonful of rice with a spoon and put it in his mouth together with the rice underneath.

"Hmm...! This is... this rice turned out to be saury risotto with matsutake mushrooms. Along with chewing. The soy milk juice from the popped fish roe and soybeans makes the risotto delicious and varied."

Apollon, who was sitting next to Patch, nodded and said, "Indeed, it's a novel, taste-enjoyment. It's as if the taste of every bite of food is changing."

"Ingredients inside. Fish roe soybeans, bliss rice, juicy diced beef, autumn bamboo shoots, matsutake saury, cow tongue grass, oh, there are crispy plums. I didn't expect this sweet and sour and crispy delicious ingredients to be so delicious. It can be added to food and made into food. What a genius idea! These are all seasonal ingredients."

"It can make the taste of the ingredients look so coordinated. It is enough to show the strength of the cook. And the cuisine as a seasonal theme is unintentionally qualified."

Xing Ping Chuangzhen was also slightly taken aback when he heard Apollon's telling the hidden ingredients in his cooking so easily.

Then Xingping Chuangzhen opened a jar.Scoop out the rich and fragrant sauce and pour it over the remaining rice of Patch and the others.

The original bowl of rice instantly turned into rice with soup.It not only improves the original taste of the dishes a lot.

In the eyes of all g7 members, Xingping Chuangzhen's cooking is different from the past dishes where the delicious ingredients can be guessed at a glance.On the contrary, it is more like a treasure that makes people constantly desire to explore.

"No matter what the result of this halberd eating is. Chef Xingping Chuangzhen. I remember you." Patch said seriously.

Apollon also said: "Me too. Chef Xingping Chuangzhen. If you develop any new dishes in the future, we will come here to taste."

After hearing Paqi and Apollon's words, the corner of Qin Hao's mouth twitched subconsciously.

But Qin Hao is not going to remind Paqi and Apollon's Xingping Chuangzhen's unique hobby of studying unpalatable dark cuisine.

After all, some things have to be experienced to be believed.

……

After tasting Xingping Chuangzhen's dishes.

The five referees of g7 collectively picked up a piece of deodorized ginger and chewed it in their mouths to remove the residual taste in their mouths.

Then I started to taste Qin Hao's food.

Bliss rice with abalone sauce entrée.Patch subconsciously widened his eyes.

The ultimate fresh fragrance blooms in the mouth.

The well-steamed blissful rice is extremely delicious.Even just eating white rice, Paqi felt that he could eat two big bowls in a row.

Besides, Qin Hao's blissful rice is not only cooked perfectly.

During the steaming process, the bliss rice is full of the gravy and fat in the crab pork.

It also absorbs the umami taste of seafood soup during the steaming process.

If it is said that in the previous cooking of Xinghei Chuangzhen, as g7, they can still easily taste the ingredients used by Xinghei Chuangzhen.

Well, if you don't taste Qin Hao's dishes carefully, it's even hard to tell which ingredients Qin Hao uses.

A bite of rice with a bite of abalone and a bit of crab pork on the outside.

After combining the three, the taste has more changes.

Although Xingping Chuangzhen's cooking is very amazing.But in terms of pure taste, Qin Hao is better.

And in terms of subject matter.Even crab pork is not considered a seasonal ingredient.But the salt-shell abalone used by Qin Hao can only be found in this season.

……