Start with delicious food

After speaking, Qin Hao waved his hand.All the chocolate and biscuit tables, chairs and benches in the lobby on the first floor of Wanjie Gourmet House flew aside.

Then Qin Hao snapped his fingers.Activate Void Creation to create four fully functional cooking tables.

……

"Cooking, start!"

Accompanied by Patch, one of the referees, gave an order.

The two-hour countdown officially begins.

After Qin Hao selected the ingredients he wanted to use from the pile of ingredients piled in the middle of the four cooking tables, he began to process the ingredients.

Although Qin Hao has to complete three dishes within the same time period.

But Qin Hao's speed is actually the fastest one.Even without using any acceleration on himself, Qin Hao still finished processing all the ingredients within 3 minutes.

Seasonal dishes are served with rice.

Spicy theme with meat.

The theme of umami is paired with aquatic products.

Qin Hao quickly chose what kind of cooking he wanted to cook.

seasonal themes.Puffer fish whale, gem meat and century soup are undoubtedly the most appropriate seasonal ingredients in recent months.

But for the sake of fairness, Qin Hao can only choose ordinary ingredients.

And as a seasonal food.Boneless saury, matsutake saury and other ingredients are delicious this season.

However, Qin Hao finally chose mature crab pork as the main material.

Qin Hao quickly cut the crab meat into palm-sized pieces.Then take out a square grid in each piece of meat.

After adding bliss rice to these grids, Qin Hao sealed the top of the grids with crab meat again.

After seeing the ingredients Qin Hao chose, Paqi said to himself.

"It turned out to be crab pork. The fat content of crab pork in this season is the highest time of the year. It is also the time when the gravy is the most juicy."

"But strictly speaking, this shouldn't be considered a seasonal ingredient. What kind of cuisine does Chef Qin Hao want to make?"

Another g7 added: "It's not just Chef Qin Hao. Chef Xingping Chuangzhen's dishes are also intriguing."

"Obviously I'm already processing saury matsutake. What are you planning to do with the roe and soybeans now? Is it going to make sauce?"

Patch stroked his beard and said: "Although I don't know what they are doing. But it will undoubtedly be another surprise. It really deserves to be a master and apprentice. It is completely impossible to see what they want to cook. Oh , Look, Chef Qin Hao has started to use other ingredients."

The second thing Qin Hao started to prepare was umami aquatic products.

Qin Hao first cooked a pot of delicious soup with bone eel and dried squid in broth.

Then take out a black grouper.Qin Hao easily took out the fish bone with a knife from the fish's mouth.

Then Qin Hao chose fresh scallion-eared mutton and golden base prawns to chop into minced meat and stir them vigorously.

Finally, the meat stuffing is formed into balls and put into the broth to blanch and set.Finally, stuff all these mutton balls from the mouth of the fish into the cleaned belly of the fish.

Then put a steamer on top of the soup pot.On the first layer of the steamer were the crab meat pieces that Qin Hao had previously sealed with rice inside.

The second layer is black grouper stuffed with lamb meatballs.

Accompanied by increasing temperature.

The umami of the delicious broth is absorbed by the crab pork along the water vapor.

Under the action of high temperature, the inside of the crab meat begins to produce a lot of filling juice.

These delicious juices quickly soak the bliss rice grains.Accompanied by more and more juice.These juices are beginning to be absorbed by the bliss rice.The inside of the sealed meat gradually turns into rice full of umami.