Start with delicious food

"Hey, don't be dazed, the banquet is on."

Arrange the last dish.Qin Hao called everyone over for dinner.

Looking at the piles of delicacies in front of him.The archaeologists who saw this scene for the first time were surprised from ear to ear.

The carefree giant Sauro said with a grin: "Hey hey hey~ I can smell the smell of wine from a long distance. I haven't had a drink for a long time. Your Excellency Qin Hao, is there enough wine for today?"

"Hahaha, it's enough, it's definitely enough. Also, just call me Qin Hao from now on. Your Excellency, please listen to me. By the way, I also prepared a cup for you. You can eat whatever you want today, and drink Drink whatever you want."

"Hey hee hee~ Then I'm not going to be polite." Then he picked up the five-meter-high wooden wine glass that Qin Hao had prepared for him, and drank it in big gulps.

Sauro was also extremely hungry, and he hadn't eaten much since he escaped from the naval prison with Olvia.Not to mention drinking.

"Ah~ Cool~ This is the best wine I've ever had. Much better than the ones I drank in the Navy."

Sauro sat on the ground, drinking while grabbing a handful of popcorn and stuffing it into his mouth.He said inarticulately: "It's delicious, this popcorn is just right to go with wine."

Seeing this, the scholars on the side also joined in and ate together.Some of them even shed tears of excitement.

A scholar shouted excitedly: "It's delicious, what is this layered meat? It's so delicious, and the side dish next to this meat is some kind of poultry offal? It's also delicious."

Qin Hao introduced: "This meat is pagoda meat, which is made from roasted whole pigs on this island. It is called pagoda meat because it looks like a pagoda. The side dishes are marinated Hanklila bird offal, Claws and necks. The henkella is one of those four-legged birds that live on the island."

Another scholar took a sip of squid soup and asked, "What about this? Mr. Qin Hao, how many ingredients are used to make this soup? I can only taste about twenty of them, and there are probably shrimps. , crab, squid, turtle...but my intuition tells me that there must be more kinds of ingredients in it.”

"That, in fact, only one ingredient is used. The squid in broth, after drying, only a trace of squid meat is needed to cook a seafood broth that can fill a swimming pool. Since it is an ingredient that was just caught today, it is used when cooking the soup. What is fresh squid meat."

……

"What is this? Ahh~ emmm... this meat is too tough." Dr. Kloba picked up a piece of raw bear meat, looked at it for a moment, and stuffed it into his mouth.

Seeing that Dr. Ke Luoba ate a piece of bear meat, Qin Hao quickly said to him: "Oh, doctor, this is not a sashimi. I don't plan to sashimi today. These are for hot pot."

"Hot pot? What's that?"

Seeing that everyone was a little confused, Qin Hao instantly understood that they should have never eaten hot pot before.

Also, how could they have eaten this kind of Chinese diet.

So Qin Hao explained to everyone: "To put it simply, hot pot is to put these ingredients in the pot and cook them. After the ingredients are dipped in the soul dipping sauce, the taste is absolutely amazing. Emmm... Let me tell you the truth. Do you seem to have forgotten something?"

"Yes, the dipping sauce. I almost forgot to prepare the dipping sauce for the hot pot. You guys eat other dishes first, and I will prepare the dipping sauce for the hot pot."

After finishing speaking, Qin Hao came to the open space beside him.Plant the seeds of three diamond sesame seeds and a large sprig of Maxiang chilies.

The diamond sesame seeds were obtained by Qin Hao once signed in.According to the system, the shell of this sesame is a priceless colored diamond.

In the captive world of gourmet food, a diamond and sesame can be auctioned for a sky-high price of one billion gourmet coins.

The Maxiang pepper is a new variety that Qin Hao cultivated himself after studying the perfect cannibal national treasure these days, and Mo Yang's shy regeneration notes.

Qin Hao used bone meal to quickly grow three diamond sesame plants and a large piece of Maxiang pepper.

Each mature diamond sesame has twenty basketball-sized sesame seeds.But it's a pity that none of the three diamond sesame plants grew seeds.Yes, diamond sesame seeds are not its seeds.

The reason why diamond sesame is rare is not only because its outer shell is made of diamonds, but also because it tastes great and is difficult to cultivate, and even one out of ten plants may not be able to produce seeds.

This time Qin Hao harvested sixty basketball-sized diamond sesame seeds.After opening the shell easily, the sesame seeds inside are only the size of a fist.

Qin Hao toasted the sixty sesame seeds and put them into a millstone to grind them.A large bowl of tahini and sesame oil was quickly obtained.

Although the fruit of diamond sesame is not large, it can squeeze out a lot of tahini and sesame oil.Like spraying pears.It looks small, but there is a lot of water in it.

With the sesame sauce, the oily spicy peppers and chili noodles are also indispensable.Qin Hao fried the Maxiang chili dry, rubbed it with his hands, and easily obtained a large amount of chili noodles.

Take out some leftover bear fat and roasted whole lard.Heat the oil and pour over the chili noodles.

The aroma of chili peppers filled the air.

Immediately afterwards, Qin Hao bought another fifty catties of sticky leek flowers from the system mall.Because this kind of leek needs to be cut hundreds of times in a row at the same position, it can be cut off.Therefore, in the captive world of food, this kind of leek is usually used by hotels above five stars to test the chef's knife skills.And its chives also have the same characteristics.

I saw Qin Hao raising the knife and finishing tens of thousands of slashes on the sticky leek flower in a few seconds.Easily mince these chive flowers.Then beat the leeks crazily until they are smashed into mud.

At this point, the hot pot dipping sauce is basically done.

Qin Hao served diamond sesame sauce, sesame oil pepper, sticky chive flower sauce and some sea salt and said, "I've been waiting for a long time, everyone, let's start shabu-shabu."

After speaking, Qin Hao personally demonstrated to everyone how to match the dipping sauce.

Qin Hao first scooped a large spoonful of diamond sesame sauce into the bowl, then poured a spoonful of sesame oil and chili sauce, and a little sticky chive flower sauce, and sprinkled some salt.Finally, pour half a spoonful of hot pot soup into the bowl and stir well.

After adjusting the dipping ingredients, Qin Hao picked up a slice of bear meat with chopsticks and rinsed it into the pot.After boiling for 30 seconds, take it out and dip it in the dipping sauce.After this bite, it is tender and refreshing, slightly numb and slightly spicy, and the meat is still chewy.It tasted fantastic.

Seeing Qin Hao's expression of enjoyment, everyone imitated it.

"Wow, this bear meat shabu shabu is really delicious."

"This squid must be boiled is also delicious."

"This poultry meat is king when boiled. It's so delicious."

……

After trying the hot pot according to Qin Hao's method, Olvia couldn't help but admire: "It's really delicious, Qin Haosang always brings unexpected surprises to people."