Start with delicious food

Qin Hao ignored the exclamation of everyone on the island, and activated his ability to evenly sprinkle various flavors of seasoning on the popcorn.

Chocolate, cream, caramel, strawberry, mango... Popcorn of various flavors such as salt and pepper, black pepper, etc. are available.All the popcorns are palm-sized chunks.Absolutely enjoyable to eat.

After preparing the appetizer bb popcorn, Qin Hao took out a huge soup pot and started cooking a corner of bear bone soup.

The meat of the whole body of a horned bear is too firm, and the taste is extremely bad when eaten directly.

But the taste of the four giant bear paws is first-class, and its bones are the best soup material.The unicorn on the head is also ground into powder as a flavor seasoning.

And the meat of a horned bear is not inedible.The correct way to eat it is to cut the meat of a horned bear into 0.5 mm thick slices for hot pot.That firm texture is very chewy.

As for the bear's blood and offal, there is really nothing delicious about them.The fishy smell of these sewers is particularly strong.Qin Hao directly threw these things into the sea to go fishing.

After dealing with one horned bear, Qin Hao dealt with two Hanklila birds and five whole roasted pigs.Throw all their bones into a corner of bear bone soup and cook together.

This pot of soup is a hot pot for shabu-shabu.

Then I cleaned some spices, put the washed spices into the pot and sautéed them until fragrant, then added water and boiled them into a pot of brine.Then put the bird offal (heart, liver, intestines, belly, gizzard), bird claws, bird neck and boiled Hanklar bird eggs into marinade.The meat in other places is all sliced ​​into thin slices for later use.

As for the roasted whole pig, Qin Hao changed it to a knife and cut it into large square pieces of meat.

Starting along the side of the square piece of meat, cut out [-] mm thick slices, without cutting the meat, cut a piece of meat into a [-] mm thick rectangular piece of meat.

Then reroll the meat slices back into the cube.When you pinch the center and lift it lightly, a piece of meat becomes a pagoda-like layer upon layer.

In order to prevent the 'pagoda' from collapsing.Qin Hao sliced ​​the part of the meat that was cut off when changing the knife, and used it to fill the vacant part in the 'pagoda'.

Then put the 'pagodas' one by one on the plate for later use.

Then take out the marinated bird offal, bird eggs, bird claws, and bird neck.

Cut these stewed vegetables into pieces, place them around the pagoda meat, and then pour a spoonful of marinade on the pagoda meat.

At this time, Qin Hao's knowledgeable and domineering perception, the bears he threw into the sea before attracted the big fish.

So he hurried to the seaside, and a Vientiane Tianyin caught a strange-looking shark, a giant squid and a huge shrimp.

The system that was fishing on the side came out to introduce these species to Qin Hao.

[Cruise Shark.The capture level is 25, the swimming speed in the sea is extremely fast, the territorial awareness is very strong, and it will often patrol its own territory.Its dorsal fin is the best shark fin material.And its dorsal fin is renewable. 】

[Squid in broth.Capture level 30, big but timid by nature.Once dried, a hint of dried cuttlefish can be used to cook up a puree enough to fill a swimming pool.It is a good dashi stock.Even fresh squid can make a rich, flavorful seafood broth. 】

[Unnamed creature, host, this shrimp can be regarded as your newly discovered ingredient.Go to igo to report to have the naming right of this ingredient. 】

"Let's talk about this kind of thing later, now I just want to know how to make this shrimp delicious."

[The meat is fresh and sweet, and the host can make shrimp slippery or spicy open-back shrimp. 】

"Emmm... Let's make shrimp slippery. Anyway, I plan to make hot pot. It would be nice to have a few more dishes."

After deciding the fate of these ingredients, Qin Hao began to deal with them.

Cruising sharks are territorial and their dorsal fins can regenerate, so there is no need to kill them.Cut off the dorsal fin and throw it directly back into the sea.

Squid in broth, directly divided into three.Keep the squid head to dry in the sun, cut the squid body into pieces and cook the soup in another pot.Perfect for soup dishes.The last cuttlefish must be sliced ​​and kept in the hot pot.

As for the shrimp, peel off the skin and remove the yellow from the head.Shrimp yellow and shrimp meat are beaten into a fine meat paste.Then add Hanklila bird eggs and some spice powder to the shrimp paste and stir well.

After dealing with these, Qin Hao began to deal with the bear's paw.After the bear paws are deboned, cut them open and steam them until they are seven times mature.

The steamed bear's paw and the processed shark's fin are poured with squid broth.

Then set up another pot, mix a braised sauce with spices, sugar, salt, and soy sauce and put it aside for later use.Cover the bear's paw with shark's fin, add a little squid broth and steam in a pot.Then put it in a pot over high heat to collect the juice, and finally pour the braised sauce when arranging the plate.

After dealing with these, Qin Hao felt that he could not just eat meat, but also some vegetarian dishes.

So planted marshmallow squash, mayonnaise broccoli trees, almond cabbage, bacon greens and raffia.Ripen these all with bone meal.

These greens were then used to create a mixed greens salad.

Seeing that the dishes were almost prepared, Qin Hao began to prepare the sweet whole fruit cake.

Qin Hao sent the cream first, and then appeared in front of the leader of the koalas, Duozi Kusao koala.

roar~

Duozi Kusao Koala looked at Qin Hao who suddenly ran in front of him, and took half a step back in fright.With a low growl, he bowed his head in submission.

Qin Hao stretched out a hand towards it.Duozi Kusao koala picked four cocoa nuts from his back and handed them to Qin Hao.

Qin Hao weighed the weight of the cocoa fruit in his hand, and then looked at the only two cocoa fruit left on the back of Dozi Kusao Koala, but finally did not make a move.Came straight to the Chocolate Geyser and used my ability to pick up a lot of hot chocolate.

Then find a mountain, use the ability to decompose fruit to open a small hole in the mountain, and use the ability to attract fruit to suck out some of the toffee syrup in the mountain.

The materials are ready, now start to make the cake.

Qin Hao first cut the trumpet lion's mane sponge cake into one-centimeter-thick slices and spread them on a giant baking tray.Then brush a layer of henkella bird egg wash on top.Then brush with whipped cream, spread bristle sponge cake, brush with chocolate, and put some diced sweet whole fruit.Spread another layer of bristle sponge cake. ... and so on, until finally a giant cake with a height of eight meters is produced.

Then Qin Hao brushed cream on the surface of the cake and placed various fruits and chocolate decorations.Finish with a whole sweet whole fruit on top of the cake. (One sweet whole fruit can grow two fruits.)

Everything was ready, Qin Hao began to prepare the last drink.

The wine made from coconut wine is a spirit with a temperature of 20 degrees, and most people can't drink it, so Qin Hao added sweet and whole fruit juice into it, and then made a sweet and whole fruit wine of about [-] degrees through systematic synthesis.And sweet whole fruit wine with more than [-] degrees, and freshly squeezed pure sweet whole fruit juice specially made to take care of little Robin.

At this point, all the dishes are completed, respectively.

Appetizer, multi-flavored bb popcorn.

Soup, dashi squid soup.

Fish, shark's fin cooking bear's paw.

Meat, miscellaneous pagoda meat.

Main course, bear bone soup hot pot.

Salad, mixed vegetable salad.

Dessert, sweet whole fruit millefeuille.

Drinks, sweet whole fruit wine/sweet whole fruit freshly squeezed juice.