I'm a cook in Hokage

Ouyang Ming took two hot water and cooked the rice dumpling leaves. The original color of the leaves faded and turned black.Yang Ming placed the smooth leaves facing inward, with one end overlapping the other in opposite directions.Then, bend the rice dumpling leaf at about one-third, and then bring the rice dumpling leaf back to form a funnel.Next, Yangming put some glutinous rice in, then added dates, covered with glutinous rice and dates, and then pressed it down.At this time, it is a critical moment for the production of rice dumplings, and we cannot take it lightly.

Ouyang Ming used his left hand to hold the rice in his hands. Ouyang Ming used both hands to prevent the rice dumplings from spreading. After the rice was compacted, it was pushed into a triangle.Then, Ouyang Ming's right hand kept pushing forward from behind the leaf, closing the leaf, and then folding a sharp corner.At this time, Yangming took out nine kinds of cotton thread with different colors, wrapped the thread from top to bottom, tied the knot tightly, and cut off the excess cotton thread.At this time, the rice dumplings are basically finished.

The dark green dumpling edges are crossed with nine-ounce cotton thread, like a rainbow across the dense forest, which is very eye-catching.Yang Ming boiled the water, and then the dumplings were dropped. The water was soaked in the rice dumplings, and the water was re-boiled, then turned to slow fire and simmered for a while, then it was ready to eat.It is worth noting that during the cooking process, even if there is very little water in the pot, do not add any raw water to it, otherwise it will lead to tragedy.

When the dumplings were cooked, Yangming opened the lid of the pot, and a long stream of suppressed steam, like a volcanic eruption, suddenly burst out, bringing out the heat in front of him.At the same time, the unique faint fragrance of a leaf spurts out with the hot air, which greatly increases the lover's appetite.

Ouyang Ming took out the rice dumplings, cut the cotton thread, and pulled away the tightly wrapped leaves.Look, the steaming mist, the section of glutinous rice in the rice dumpling seems to be constantly sticking together, and it is as hot as if it is shaking in the air, with an intoxicating aroma that makes people salivate.Yang Ming hinted at Gaara, "Here, take it and taste it." Gaara's throat moved up and down, and his body seemed to be aware of the delicious food that Crane was about to taste, showing unprecedented tranquility.Gaara picked up the chopsticks, opened a corner of the dumpling, and threw it into his mouth.

Snapped!Snapped!Gaara made a chewing sound in his mouth, his facial expression moved slightly, and an unprecedented delicious taste suddenly flooded into his heart.

"It's really delicious!" This delicacy from Yan instantly conquered my Gaara!It's a unique refreshing taste.Freshly cooked and washed leaves, glutinous rice soaked in soy sauce.It is original and therefore pure and cannot be copied.The moment it comes out of the hot water, it carries the unique fragrance of leaves and the sultry steam, just like the smell of summer.

This is the charm of pure handwork, no machine can compare!Yang Ming uses the warmth of his hands to take care of the vitality of traditional food!Zongzi is not only a delicious food, but also the taste of childhood and home. People's hearts are filled with care and touch the point of tears in an instant.Even though Gaara had never eaten rice dumplings before, at this moment, the soft part of his heart was still shocked!

Gaara, thinking of the boundless desert where he was born and raised, and Yaka Samaru.At this moment, Gaara suddenly looked back and found that the memory buried in his heart was not just hatred, but he also remembered the good times of the past!

Time is the best medicine to heal pain.In the past, Gaara was just trapped in the crane and often suffered from insomnia. Coupled with the thoughts in his heart, it would only become more extreme.But now, my beloved Luo finally wakes up.He was in darkness and he wanted light.A cold tear fell from the corner of my eye where I love it, moistened the corner of my mouth, and flowed into my mouth.

I like how Luo's tongue rolls around. After tasting it, I found that there is no taste of tears. It's just that he didn't notice it in the past.In fact, all the hatred disappeared without a trace.Washed down by the long river of time, there is only love and affection, only worth looking back on.Looking at the shape, Yang Ming smiled.Then he turned his attention to making zongzi.As mentioned before, nine rice dumplings are nine rice dumplings of different sizes and shapes connected together.After making triangular rice dumplings, Ouyang Ming changed his ways.

This time, when making rice dumplings, Yangming picked a few leaves of similar sizes and stacked them together.He carefully placed the leaves in his left hand and rolled them into a cone.The tip of the cone is not at the edge of the leaf, but on the surface of the leaf, and the excess is folded over the cone at an angle.During this process, Ouyang Mingshenou was particularly focused, fearing that he might accidentally exert too much force.Otherwise, the leaves will easily split along the veins and will just turn into nothing.

Therefore, before making the bag, Ouyang Ming did not dare to be negligent at all. As soon as his hands touched the veins from head to toe, he could safely follow the veins and shape them correctly.Before making rice dumplings, just try Yang Ming and use simple ingredients.This time is different.Zong leaf meat should be added to Yangming rice, and the meat should have a thin piece of fat or two thin pieces of fat, which are different, otherwise the taste will be greatly affected.The meat is hidden in brown rice soaked in soy sauce.The rice keeps the leaves swollen, and the leaves serve to cover the inlets and outlets of the rice.Then, Ouyang Ming took out nine kinds of cotton threads with different colors, red, yellow, blue and pink.Then wrap it with cotton thread and put it into a pot of water to slowly steam it in a relaxed and comfortable way.

When you take it out of the hot pot, there will be a unique leaf fragrance overflowing, which will make the lover's heart and spleen.When Yangming cuts the cotton thread, the layers of leaves will be opened, and the fragrance of glutinous rice will hit the face, like the ocean air. People are caught off guard and completely immersed in the fragrance of the ocean.Yangming picked up the chopsticks and slowly pulled out the surface of the glutinous rice, as if he had found a layer of mystery, unveiled a layer of mystery, and was hit by the aroma of meat.

In the rice dumplings, the meat of the reddish brown or part of the purple rice is still meat, and some of the fat is opened. Put it in the middle of the glutinous rice. After opening, take it out from the fat and cover it with a plate of white rice.Even if people don't like to eat fatty meat, when they see the gurgling juice, they will feel that it should be very interesting to eat from the aroma of glutinous rice and a little bit of crystal blossom.

This time, Ouyang Ming did not share it with me, but tasted it himself.The rice dumplings made in this way do not taste weak, but full and have a little toughness, which can be identified by biting the rice grains. They will never stick to the teeth or feel dry, but they are obviously a whole and will not spread. ,That's great!

At the door, Zi and some employees were lingering at the door of the kitchen, one after another, lingering at the door of the kitchen, looking inwardly.

He also wiped the saliva from the corner of his mouth, looked at the delicious dumplings, his eyes widened, "Boss, aren't you done yet?" Ouyang Ming shook his head and said, "Wait a minute." Since he didn't expect this, this was half an hour.When Yang Ming thoroughly prepared the nine dumplings and presented them in front of everyone, they were exuding a steaming deliciousness.

Look, nine different sizes, either triangular or quadrangular, are composed according to different types and flavors, and are connected together. Nine kinds of cotton with different colors are like colorful clouds, and the surroundings are like fairy palaces. food.Since I was thirsty for a long time, I grabbed it, but unexpectedly, the surface temperature of the rice dumplings was extremely high as soon as they came out of the hot pot, and my fingers suddenly turned red.But now, you can't care too much about food.He quickly opened the layers of rice dumpling leaves, revealing the rich rice dumpling meat inside. A wave of aroma swept in, dispersing all the surrounding smells.For a while, since there was still a smell on the tip of my nose, there was only the incomparable aroma of glutinous rice.Look, wrapped in the dark green rice dumplings, the orange rice dumplings are like the moon, exuding an attractive luster.

Gollum!

Since I swallowed my saliva, I didn't care about the heat and just took a bite.

"oh!"

"Very hot!" The tip of a burning tongue is like a spark that can start a prairie fire and spread in an instant.Since I also frowned, a grain of glutinous rice looked particularly clear, and it tasted unique and very hard.But he was curious about how the dumplings had a strange taste that was neither salty nor spicy. It was a bit hard to accept at first, but once he accepted it, he found it surprisingly delicious.In fact, ever since I ate this piece of rice dumpling, I have become an alkaline rice dumpling.Alkaline water rice dumplings have a mellower flavor, are more elastic and chewy than other rice dumplings, and don't have a delicate aroma.

When I took a bite, I tasted the slightly alkaline salty taste, and my mouth was full of fragrance for a while.Alkaline salty taste is not an ordinary salty taste, it's hard to describe its taste, people who don't like it will never like it, but once they accept it, they will fall in love with this taste without hesitation.

In the slightly light taste, with constant chewing, there is a slight sweetness, just like gurgling water, moisturizing the tongue and surprising people.Since Dachewan's defection, a group of people left in frustration and have been lingering outside ever since, calling to inquire about news about Dachewan. In fact, they did not leave this sad worry behind.

From childhood to childhood, because three generations also regarded this teacher as their father.Unfortunately, after so many years of wandering, it's strange that I don't feel much homesickness.Maybe ninjas are born to fight and don't need emotions?However, when I was still tasting the rice dumplings, I didn’t know why, but a rare celebration was born.It's great to be home!This feeling not only arises from Zongzi, but also from other employees, and it is more or less the emotion contained in the zongzi.

Especially Nimitz.His heart was filled with resentment towards this family, and he believed that if it were not for this family, his father would not have died.This is like a thorn, deeply rooted in Ning Shiji's heart, like a fisherman spitting in his throat!

But while eating Yangmei rice dumplings, Anjingu suddenly thought of Hatsuda's appearance, and when he was enduring the exam, he said those words.At this moment, Ninja was surprisingly calm.He opened his slightly closed eyes and whispered "If you are free, go see the newly hatched baby turtle. I hope she won't hate me." I liked Mr. Luo's rush while the employees tasted the food.It was just a packet of rice dumplings that made Gaara want to curse.It’s not Zongzi Well. Why is it so complicated? I don’t know how troublesome it is!Gaara looked at his torn hands, feeling so depressed that he wanted to vomit blood.Still no need to cook?This is so difficult!