Douluo's Omniscience Library

The rice fully blended with sushi vinegar can now be regarded as a semi-finished vinegared rice. If you want to make it a real finished product, you can let it cool naturally or use a fan to cool it.

The chef's choice was to let it cool naturally because he wanted to continue working on the burger filling, the chopped bluefin tuna belly. Nearly an hour of refrigeration did not loosen the meat filling. Instead, it became more flexible because the egg white was fully absorbed into the meat filling.

Roll into balls, flatten, and serve in steamer. The steamer that had been preheated in advance was steaming with steam after opening the lid.

"Huh? Is it sour? It doesn't seem like vinegar."

"While the steamer is preheating, you can put two slices of lemon on the cage drawer. Although bluefin tuna, especially the belly of bluefin tuna, does not have a strong fishy smell, those who cannot eat raw Eaters of bluefin sashimi are often very sensitive to fishy smell. Therefore, removing this slight fishy smell is also to make diners better accept the big belly of bluefin that has not been steamed A way of meat."

Oschin gasped, and now he doubted whether the mysterious chef who had been turning his back on him had any ability to read minds.

Within a minute, the chef took out the fish from the steamer. Looking at the meat patties that were still pink, Oschin was sure that the fish was definitely undercooked. But no matter how much Oschin sniffed, he couldn't smell the smell of raw fish. The air was filled with the scent of meat mixed with the faint scent of lemon.

"How is this done?" New doubts arose in Oschin's mind.

"The belly of bluefin tuna contains a lot of fat. Although the time for these fish meat to be placed in the steamer is short, the steamer with the temperature already raised to the extreme can still easily melt the fat in the fat. .

You have to know that when you usually eat meat, the reason why you feel the aroma of meat is mostly due to the oil in the fat. "

"Understood, although the meat is not yet cooked, the fat melts and the oil begins to release its aroma. In this way, the taste of the fish is still fresh and tender, but the short heating allows diners to skip the process of chewing the raw meat and directly feel the aroma of the oil .”

The chef took out the fish cake and placed it directly on a piece of crispy seaweed.Blackfin tuna belly meat is already greasy, but the steaming process amplifies the greasy aroma at least twice. In order to prevent diners from being overwhelmed by one bite, this filling needs to be paired with fragrant seaweed.

The vinegared rice, which has been cooled to body temperature, was shaped into a burger bun by the chef, sandwiching the steaming bluefin filling.

The strips of seaweed softened in advance tie up the burger from the outside, sprinkle a few white sesame seeds casually, and an ingenious rice burger is ready.

"Although it feels like a bluefin tuna sushi wrapped in a hamburger skin, I believe its taste will not disappoint."

"Of course, but you can't eat it here. I believe you have completely activated my token, so I'm waiting for you to eat what I made. Now it's time for you to go back."

Oschin, whose consciousness returned to his original body, did not open his eyes in a hurry. It’s true, the mysterious chef is the God of Cooking himself. The complete unlocking of the God of Cooking recipe allowed Oschin to have a brief communication with this great (or powerful) existence when absorbing the soul ring.

"I'm going, don't be like this. I think I'm going to float, come and tell me someone, I'm not a child of the world."

Well, no one can interrupt Oschin's imagination in a short time. Oschin walked out of the specially vacated meditation room and smiled involuntarily while feeling the power of his newly acquired soul skills.

The new soul skill is about increasing speed. Bluefin is a sea spirit beast that is very good at speed, so the spirit ring obtained from bluefin also increases speed, and it is a large increase.

Oscar's third soul skill, Quick Phantom Gut, can also be considered a speed-boosting soul skill, but the speed increase of Quick Phantom Gut for the user is only 20%, and its value is more reflected in the three controllable phantoms.

Oschin's fifth soul skill is a pure speed soul skill "Transformation, Steamed Pork Belly Sushi Burger", which increases the user's movement speed by 100% for the next fifteen minutes.

I believe that the importance of speed in the process of battle does not need to be repeated. Without the requirement that equipment other than soul master abilities are not allowed in the Continental Advanced Soul Master Elite Competition, Oschin is a long-range fort.

As a long-range attacker, the importance of movement speed is comparable to the speed, accuracy, and intensity of attacks.

Just think about it, Oschin is wearing a battle armor and a mecha with an accelerated soul guide, using his own agility-type self-created soul skill Tiger Step, and wearing a three-layer speed booster (Ning Rongrong) The second soul ability of the Nine Treasures Glazed Tile Pagoda, Oscar's third soul ability, and his own fifth soul ability), as long as he does not encounter a crushing situation, Oschin is already in an invincible position.

With Oschin's current level of soul power, there is no way for a soul master of the soul emperor level to catch up with Oschin before his soul power is exhausted.

At the same level as the Soul King, even if ten people besiege one of Oschin, Oschin can still play guerrilla tactics calmly with this abnormal speed.

The only problem is that Oschin's fifth spirit ability can't be boosted regardless of level like the previous four spirit abilities.

"Tsk, I really am not a child of the world! This is restricted by the rules of the world."

After experiencing the specific situation of the soul skills, Oschin also came to the captain's room.When sailing during the day, Sword Douluo and teacher Shao Xin usually stay in the captain's cabin. They need to control the sailing direction of the Qibao, verify and modify the chart.

At the door of the captain's cabin, Oschin met Oscar and Ning Rongrong who had been summoned by him. Next is the soul skill display stage. As their closest friends, it is necessary for these two to understand the specific functions of soul skills.

As for whether Oschin took advantage of the opportunity to show off his black fifth spirit ring and the silver-white light of the second awakening of the martial spirit, that is a matter for the beholder to see.Anyway, speaking of Oschin's own attitude, "No, absolutely not, how could I be so naive? Hee hee, hee hee."

There is nothing to say about the process of displaying soul skills, just eating hamburgers.The unprecedented unique hamburger made everyone who experienced the effect of the soul skill very happy to eat.

Of course, the effect of the soul skills is also very good, especially after Hamburg has completed the silver transformation, even a super Douluo like Sword Douluo can get a 50% speed increase, and Shao Xin at the soul saint level can even get a 100% increase in speed. % increase, while Oscar and his ilk got an exaggerated 150% increase.Although wanting to achieve such an increase effect, Oschin needs to pay double the consumption of soul power compared to the normal use of soul skills.

The soul skill experience session is over. There is no room for Oschin and other "children" in the captain's cabin, but there is one in the kitchen.

These "elderly people" in the captain's cabin would never admit that they were looking forward to a big meal after Oschin specifically ordered the bluefin to be frozen well, so they were in a hurry. Impatiently drove Oschin to the kitchen.

Although it is said that in order for the bluefin fish to reach the optimum eating period, they will not be able to eat the imaginary meal today, but, damn the little guy, we know that we can't eat this kind of meal today. Food, why are you talking about it today?Don't you know that the life on the boat is really boring?

"Boom!" Looking at the closed door in front of him, Oschin opened his mouth a little weakly, he could already predict his future life.

During the previous twenty days, Sword Douluo, teacher Shao Xin and the others knew that they had to concentrate on trying to complete the second awakening of the martial soul, so they didn't make cooking a daily task for Oschin.But there is no amulet for the next Auschin to awaken his martial soul again, and he should have reserved a special place for Oschin in the kitchen, starting with today's dinner.

(Oschin started to absorb the soul ring at ten o'clock in the morning. He has already successfully missed lunch. Now the time is five o'clock in the afternoon, and dinner time will come soon.)

When I came to the kitchen, it turned out that the logistics staff on the ship had prepared a special stove for Oschin.By the way, they also conveyed to Oschin what Sword Douluo and others said when they asked to set up this independent stove, "Tell that kid, we know he must have other plans to complete, but at least every day Cooking a dinner for us people is like paying for him as a bodyguard for those days before."

The expression on his face was distorted, and Oschin lowered his head helplessly.Jiang is still old and hot, and these old guys have already figured him out.But cooking!For a guy like him who is about to start the Master of Cooking test, it is really not a difficult task.Oschin, who enjoys the joy of cooking, can completely regard his daily dinner as his best emotional regulator.

After inquiring about the logistics staff who seemed to have been busy in the kitchen for a while, after the dinner time this evening, Oschin was a little embarrassed to find that he only had an hour and a half, which was a bit of a bad idea.

One and a half hours is a little tight for some white dishes. It's not that Oschin doesn't want to make red dishes, it's just that those back-up chefs are doing red dishes.

The Qibao Glazed Tile Sect, a local tyrant sect, is equipped with top-notch chefs. Even though Ouschin has already sublimated his culinary skills under Ah Fu's training, he still can't compete in the culinary competition. Take advantage of these chefs.

Well, now is not the time to worry about cooking skills, Oschin needs to quickly decide on the dishes that need to be made tonight.Oschin, who wandered around the kitchen, noticed a whole basket of small miscellaneous fish that had been discarded by the chefs.

Well, maybe calling it a small miscellaneous fish is not that accurate. It is difficult to find real small fish in the ocean of Douluo Continent. This basket of discarded fish and shrimps is not actually small in size, but they are just some ten-year-level soul beasts. Bottom organisms in the marine food chain.

However, the bottom creatures belong to the bottom creatures, and the deliciousness of fresh seafood will not be reduced because they are just a group of bottom creatures with little resistance.

Of course, in terms of nutrition, these small miscellaneous fish are definitely not as good as the most hundred-year-old spirit beasts in the hands of the chefs.

There is not much to say, Oschin does not have many choices, he has already planned the dinner menu for tonight as seafood porridge. With such a large basket of fish and shrimp, Oschin could make enough dinner to satisfy everyone on the Qibao.

When cleaning seafood, the small fish are scaled and viscerated by Oschin. Shrimp and crab seafood with shells are a bit more troublesome. Oschin needs to steam them a little before shelling them.In fact, it is reasonable to say that shrimp can be shelled directly without steaming, but if crabs are not steamed, the crab roe cannot be solidified and cannot be picked out.

Wash the rice, get a large casserole, pour water, and light the fire. During the initial high-fire boiling stage of porridge, seafood cannot be added. Seafood, which is easier to cook than rice, will become a paste if added at this stage. Not only will the delicious taste be destroyed, but the texture will also be unpalatable if it is overcooked.

At :, Oschin made seafood porridge out of the casserole according to the number of people, but the current seafood porridge can only be regarded as a semi-finished product.The creamy half-cooked crab roe is dotted on each bowl of porridge by Oschin, and then the seafood porridge will be put into a steamer to keep warm. During the heat preservation process, the crab roe will be thoroughly steamed by the heat in the steamer .

The dinner started, and the seafood porridge served as an after-dinner snack was approved by everyone on board, including the chefs in the kitchen.

The situation Oschin faced this afternoon was very abnormal. How could anyone find someone to cook, but the person who needed to cook would look for the ingredients he could use in the kitchen.

There is no doubt that Oschin has been dismissed, and the chefs are a little upset that the absolute leadership on the ship admires the culinary skills of a little guy so much.They didn't dare to refute the decision of Sword Douluo and the others, but they dared to trip Oschin.

This kind of hidden little stumbling block can produce good results for the vast majority of "stupid young people". At least it will make these "stupid young people" who have "high self-esteem" realize that they are in the kitchen. status.

Of course, most of the chefs are just low-level soul masters, or even ordinary people. They certainly didn't do this to make the genius soul master Oschin bow down to them.They just want to use this kind of cold violence to tell Oschin, leave the kitchen and be your genius soul master, don't come to grab our jobs.

But now the result is obvious. The chefs failed in their attempt to get rid of the horse, and Oschin showed his excellent craftsmanship with a bowl of seafood porridge.